JING Ya-lingI,YAN Li-jiang,LIU JiarrpingI,et al.Development of Compound Beverage with Agaricus Bispourus Mushroom and Purple Cabbage[J].Northern Horticulture,2011,35(04):0.[doi:10.11937/bfyy.21104064]
紫甘蓝双孢菇复合饮料的研制
- Title:
- Development of Compound Beverage with Agaricus Bispourus Mushroom and Purple Cabbage
- 文章编号:
- 1001—0009(2011)04—0176—03
- Keywords:
- bisporic mushroom stem; purple cabbage; juice of compound; stabilizers
- 分类号:
- TS 275.4
- 文献标志码:
- A
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