LIAO Chun-yan,HUANG Min,HUANG Yao,et al.Ultrasonic-assisted Extraction Process of Total Saponins from Abrus cantoniensis[J].Northern Horticulture,2013,37(03):161-163.
超声波辅助提取鸡骨草总皂苷的工艺研究
- Title:
- Ultrasonic-assisted Extraction Process of Total Saponins from Abrus cantoniensis
- 文章编号:
- 1001-0009(2013)03-0161-03
- Keywords:
- Abrus cantoniensis; total saponins; extraction; ultrasonic
- 分类号:
- Q 946.49
- 文献标志码:
- A
- 摘要:
- 采用超声波法，通过单因素试验和正交实验设计，研究超声波功率、乙醇浓度、料液比、提取时间对总皂苷提取率的影响，优选鸡骨草总皂苷提取的工艺条件。结果表明：超声波提取法的最佳提取工艺为：超声波功率90 W，乙醇浓度50%，料液比1∶25（w/v），提取时间20 min，在此工艺条件下皂苷提取得率为1.43%。
- Abstract:
- To optimize the process conditions，the effect of extracting time，ultrasonic power，ethanol concentration and solid to liquid ratio on the extraction rate of total saponins from Abrus cantoniensis were studied using ultrasonic-assisted extraction process by single factor and orthogonal test.The results showed that the optimal conditions of total saponins extraction from Abrus cantoniensis was as follows：ultrasonic power 90 W，ethanol concentration 50%，and solid to liquid ratio 1∶25，extraction time 20 min.Under these conditions，the extraction rate of total saponins was 1.43%.
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备注/Memo
第一作者简介：廖春燕（1979-），女，广西柳州人，硕士，讲师，研究方向为生物分离。E-mail:sophie0509@sohu.com.