ZHAO Quan.The Comparative Study on Polyphenol Contents in Seeds of Six Vitis amurensis Varieties[J].Northern Horticulture,2013,37(01):15-17.
六个山葡萄品种葡萄籽中多酚含量比较研究
- Title:
- The Comparative Study on Polyphenol Contents in Seeds of Six Vitis amurensis Varieties
- 文章编号:
- 1001-0009(2013)01-0015-03
- Keywords:
- Vitis amurensis seeds; total phenols; chlorogenic acid; compared
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以“左山一”、“左山二”、“双红”、“双优”、“双丰”、“北冰”6个山葡萄品种为试验材料，研究比较了各品种葡萄籽中总多酚及绿原酸含量。结果表明：6个山葡萄品种总多酚及绿原酸含量差异显著。“左山一”山葡萄籽中总多酚的含量最高，为11.562 mg/g；“双丰”山葡萄籽中多酚含量最低，为6.868 mg/g；“双红”中绿原酸含量最高，为25.410 μg/g，“双优”中绿原酸含量最低，为13.143 μg/g。
- Abstract:
- Taking six varieties of Vitis amurensis Rupr (‘Zuoshanyi’，‘Zuoshaner’，‘Shuanghong’，‘Shuangyou’，‘Shuangfeng’ and ‘Beibing’) as test materials，the content of total polyphenols and chlorogenic acid in seeds of six Vitis amurensis varieties were studied.The results showed that total polyphenols and chlorogenic acid content of six varieties of Vitis amurensis Rupr were significantly different.The contents of total polyphenols were the highest in ‘Zuoshanyi’ (11.562 mg/g) and the lowest (6.868 mg/g) in ‘Shuangfeng’.The contents of chlorogenic acid were the highest in ‘Shuanghong’ (25.410 μg/g) and the lowest (13.143 μg/g) in ‘Shuangyou’.
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备注/Memo
作者简介：赵权(1967-)，男，博士，副教授，研究方向为森林植物资源利用。E-mail：zhaoquanbs@163.com.