LIANG Xin-an,LIANG Fang-fang,ZHANG Shen-pu,et al.Comparison of Ten Green Chinese Onion in Zhengzhou Area[J].Northern Horticulture,2012,36(21):27-29.
郑州地区大葱品种比较试验
- Title:
- Comparison of Ten Green Chinese Onion in Zhengzhou Area
- 文章编号:
- 1001-0009（2012）21-0027-03
- Keywords:
- Green Chinese onion; cultivar; comparison
- 分类号:
- S 633.103.7
- 文献标志码:
- B
- 摘要:
- 以“章丘1号”大葱为对照，比较分析了“寒丰快葱”、“日本超级元藏”、“大梧桐”、“超级银杆90白”、“超级大葱”、“铁杆傲寒葱王”、“大中华”、“绿丰状元”、“晚蕾大葱”9个大葱品种的主要经济性状和品质性状。结果表明：“绿丰状元”株高110.2 cm、葱白长46.1 cm，维生素C含量6.6 mg/100g·FW，产量28 629.6 kg/hm2，增产幅度达26.87％，生长势和抗病性较强，经济效益高，综合性状突出；“超级大葱”综合性状次之，但维生素C含量最高，为8.3 mg/100g·FW。因此“超级大葱”和“绿丰状元”可以在郑州地区大面积示范推广。
- Abstract:
- The main characteristics were comparatively analyzed on 9 green Chinese onion cultivars using the cultivar “Zhangqiu No.1” as control.The results showed that “Lvfengzhuangyuan” performed best，and it had the height of 110.2 cm，the length of 46.1 cm，the content of VC was 6.6 mg/100g·FW，small section yield of 28 629.6 kg/hm2，the increase range of yields reached 26.87%.The comprehensive properties of “Chaoji green Chinese onion cultivar” were the second，the content of VC was 8.3 mg/100g·FW.“Chaoji green Chinese onion” and “Lvfengzhuangyuan” had the characteristics of growing vigorously，stronger disease resistance，high economic benefit，prominent in integrative characteristics，and they were suitable for the region market standard of Zhengzhou.
参考文献/References:
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备注/Memo
第一作者简介：梁新安（1965-），男，河南新密人，本科，副教授，现主要从事园艺植物栽培和育种的教学与科研工作。E-mail：hnnxlxa@163.com.