ZHAI Qiu-xi,WEI Li-hong.Vitamin C Content Characteristics During Hazelnut Crossbreds Kernel Development Course[J].Northern Horticulture,2012,36(18):51-52.
平欧杂种榛果仁发育中维生素C含量特征
- Title:
- Vitamin C Content Characteristics During Hazelnut Crossbreds Kernel Development Course
- 文章编号:
- 1001-0009(2012)18-0051-02
- Keywords:
- hazelnut kernel development; vitamin C content(VC content); soluble sugar; crude fat; crude protein
- 分类号:
- S 664.4
- 文献标志码:
- A
- 摘要:
- 以3个7 a生平欧杂种榛为试材，研究榛果发育中果仁维生素C含量变化及成因。结果表明：果仁发育前期和中期，果仁中维生素C含量增加；果仁发育后期，果仁中维生素C含量下降。维生素C可促进可溶性总糖的积累，维生素C和粗脂肪以及粗蛋白质之间存在正相关关系。
- Abstract:
- Selected three 7-year-old hazelnut crossbreds as the tested samples，VC content characteristics during hazelnut kernel development course were studied.The results showed that during the initial and middle stage of kernel development，kernel VC content increased；during the later stage of kernel development,kernel VC content decreased.VC could enhance the accumulation of soluble sugar,there existed a positive correlation between crude fat，crude protein and VC.
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备注/Memo
第一作者简介：翟秋喜（1978-），男，山西临汾人，硕士，讲师，现主要从事果树栽培教学及科研工作。E-mail：zqx8390@126.com.