CUI Jianghui,XU Fengting,QIAO Haiyu,et al.Effect of Different Fertilizers on the Quality of ‘Ju Mei’ Grape[J].Northern Horticulture,2016,40(08):169-172.[doi:10.11937/bfyy.201608046]
不同施肥种类对“巨玫”葡萄品质的影响
- Title:
- Effect of Different Fertilizers on the Quality of ‘Ju Mei’ Grape
- Keywords:
- ‘Ju Mei’ grape; fertilizer ratio; soluble solids content; vitamin C content; sugar acid ratio
- 文献标志码:
- A
- 摘要:
- 以5年生“巨玫”葡萄为试材，采取有机肥(芝麻饼肥、发酵鸡粪)与化肥（硫酸钾、尿素、磷酸二胺）配施，分别以基肥和追肥的方式对“巨玫”葡萄进行施入，研究了不同有机肥种类与化肥配施及不同施肥方式对“巨玫”葡萄浆果品质的影响。结果表明：各有机肥与化肥配施处理中，以芝麻饼肥与化肥生长期追施处理“巨玫”葡萄浆果品质最佳，总糖含量18.39%、糖酸比44.65，在所有处理中最高，较常规施肥分别提高3.26%、6.54%，可溶性固形物含量19.02%、维生素C含量2.05 mg/100g，较常规施肥分别提高3.76%、16.38%。
- Abstract:
- Taking 5-year-old ‘Ju Mei’ grape as test material,the effect of different fertilizers and different applying methods on grape quality was studied.The results showed that the berry quality was the best in the treatment of dressing with sesame cake and chemical fertilizer during the grape growing stage.The total sugar content was 18.39%，sugar acid ratio was 44.65，the highest in all tested treatments，increased by 3.26% and 6.54% respectively compared with conventional fertilization.The soluble solids content and vitamin C content were 19.02% and 2.05 mg/100g，which was higher than conventional fertilization 3.76% and 16.38% respectively.
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备注/Memo
第一作者简介：崔江慧（1981-），女，硕士，实验师，研究方向为葡萄育种。E-mail:cjianghui521@126.com. 责任作者：常金华（1965-），女，博士，教授，博士生导师，现主要从事葡遗传育种等研究工作。E-mail:changjinhua@hebau.edu.cn.