[1]许淑芳,张学英,陈海江.不同贮藏温度对桃果实品质的影响[J].北方园艺,2012,36(13):173-176.
　XU Shu-fang,ZHANG Xue-ying,CHEN Hai-jiang.Effect of Different Storage Temperature on the Quality of Peach[J].Northern Horticulture,2012,36(13):173-176.
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不同贮藏温度对桃果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷 期数: 2012年13期 页码: 173-176 栏目: 出版日期: 2012-12-26
Title:
Effect of Different Storage Temperature on the Quality of Peach
文章编号:
1001-0009(2012)13-0173-04
作者:
许淑芳; 张学英; 陈海江
河北农业大学 园艺学院，河北 保定 071001
Author(s):
XU Shu-fang; ZHANG Xue-ying; CHEN Hai-jiang
College of Horticulture，Agricultural University of Hebei，Baoding，Hebei 071001
关键词:
桃; 贮藏温度; 品质
Keywords:
peach; storage temperature; quality
分类号:
S 622.109+.3
文献标志码:
A
摘要:
以桃新品系‘佳红’为试材，研究了不同贮藏温度对桃品质的影响。结果表明：0℃贮藏较常温、10℃和热激处理贮藏，能较好地保持‘佳红’桃果实贮藏期间糖、酸的含量，延缓桃果肉硬度的下降，抑制果实贮藏过程中呼吸强度的增加，推迟呼吸高峰出现的时间，延缓桃果实膜脂过氧化的发生，表现出较好的贮藏效果。
Abstract:
The new peach variety ‘Jiahong’ was used as experimental materials，the effect of different storage temperature on the quality of postharvest peach were studied.The results showed that compared to storage at normal temperature，10℃ and after heat shock treatment，storage at 0℃ could better keep the content of sugar and acid during ‘Jiahong’ peach storage period，delay the decrease of peach flesh firmness，inhibit the respiration intensity during fruit storage period，postpone the arrival of respiratory climacteric and delay membrane-lipid peroxidation.The results suggested that the quality of peach was relevant with the temperature during its storage，and storage at 0℃ showed a better storage effect.

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备注/Memo

第一作者简介：许淑芳(1986-)，女，河北衡水人，在读硕士，研究方向为果树栽培生理与生态。E-mail：yyxsf2011@163.com.
责任作者：陈海江(1964-)，男，河北承德人，硕士，教授，硕士生导师，现主要从事果树结实生理等方面的研究工作。
基金项目：现代农业产业技术体系建设专项资金资助项目。
收稿日期：2012-04-09

更新日期/Last Update: 2014-09-17