ZHANG Yi,LIU Min.Pericarp Pigment Changes and Correlations with Soluble Sugar and Titratable Acid Content in Plum Fruits with Different Colors During Maturation[J].Northern Horticulture,2012,36(10):16-19.
不同颜色李果实成熟期果皮色素的变化及与糖酸含量的相关性
- Title:
- Pericarp Pigment Changes and Correlations with Soluble Sugar and Titratable Acid Content in Plum Fruits with Different Colors During Maturation
- 文章编号:
- 1001-0009(2012)10-0016-04
- Keywords:
- plum; pericarp pigment; anthocyanin; chlorophyll; carotenoid; soluble sugar; titratable acid
- 分类号:
- S 662.3
- 文献标志码:
- A
- 摘要:
- 从6～8月各品种果实着色前夕开始，每隔7 d采摘红色的 “大红李”、青色的“萘李”和黑色的“黑宝石”3个品种的果实，测定并比较了各品种果实在成熟过程中果皮色素变化的差异及与果肉可溶性糖和可滴定酸的相关性。结果表明：在果实成熟过程中，“黑宝石”和“大红李”花青苷含量都呈现不断上升的趋势，而叶绿素含量呈略微下降趋势；“萘李”的花青苷含量极低，且变化不大，叶绿素含量则先升后降；3个品种类胡萝卜素含量均缓慢上升。“萘李”叶绿素含量和类胡萝卜素含量一直极显著或显著地高于“大红李”和“黑宝石”，而花青苷则极显著或显著地低于2个品种。“黑宝石” 和“大红李”花青苷含量与可溶性糖含量分别呈极显著和显著正相关，而与酸含量呈显著或极显著负相关；2个品种类胡萝卜素含量与可溶性糖含量呈显著正相关，而与酸含量间相关性表现不一致；2个品种叶绿素含量与糖、酸含量的相关性均不显著。“萘李”3种色素的含量与糖、酸含量间的相关性均不显著。说明“大红李”和“黑宝石”着色可能由花青苷含量决定，而青色的“萘李”则由类胡萝卜素和叶绿素含量决定。
- Abstract:
- Fruits from cultivars ‘Dahongli‘ with red，‘Naili’with green and ‘Friar’with black skin were picked every 7 days from the beginning of maturation(June to Augest).The contents of anthocyanin，chlorophyll and carotenoid in peel and the contents of soluble sugar，titritable acid in flesh were measured，then the difference of pigment changes among different colour cultivar fruits and correlation with soluble sugar and titratable acid contents in flesh during maturation were compared.The results showed that during maturation，for ‘Friar’ and ‘Dahongli’the contents of anthocyanin and chlorophyll showed the trend of constant rise and slightly drop respectively，but for ‘Nali’ were respectively very low and little change，and rise first then down.The carotenoid contents were slowly rising among three cultivars.The chlorophyll and carotenoid contents in ‘Naili’ were always significant or most significant higher than in the other two cultivars，but the anthocyanin content was significant or most significant lower than in them.For ‘Dahongli’and ‘Friar’，anthocyanin content and soluble sugar content showed a significant and positive correlation，and titritable acid content was significant or very significant negative correlation；carotenoid content and soluble sugar content was a significant positive correlation，and the correlation between that and acid content showed not consistent；chlorophyll content and sugar or acid content no significant correlations were observed.For ‘Naili’，each kind of pigment content and sugar or acid content showed not significant correlation.These suggested that the fruit color for cultivars ‘Dahongli’and ‘Friar’may be determined by the concentration of anthocyanin，but for‘Nali’by carotenoid and chlorophyll concentrations.
参考文献/References:
[1]鞠志国.花青苷合成与苹果果皮着色[J].果树科学,1991,8(3):176-180.
[2]赵宗方,谢嘉宝,吴桂法,等.富士苹果果皮花青素发育的相关因素分析[J].果树科学,1992,9(3):134-137.
[3]李秀菊,林涛,刘用生,等.红色苹果色素形成生理研究[M].北京：北京林业大学出版社，1997:4-6.
[4]张元慧.李(Prunus spp.)果实色泽发育机理研究[D].保定:河北农业大学,2003.
[5]张学英.李果实着色与花色素苷合成机理研究[D].杭州:浙江大学,2008.
[6]王瑾,姜玉英.红肉李果实中花青苷积累及影响因素分析[J].安徽农业科学,2008,36(20):8425-8426.
[7]邹琦.植物生理学实验指导[M].北京:中国农业出版社,2004:111-112.
[8]仝月澳,周厚基.果树营养诊断法[M].北京:中国农业出版社,1982:47-49.
[9]朱广廉,钟海文,张爱琴.植物生理学试验[M].北京:北京大学出版社,1990:5l-54.
[10]薛应龙.植物生理学实验手册[M].上海:上海科学技术出版社,1985:135-138.
[11]成钰厚,刘国杰,孟昭清,等.苹果成熟期间果皮花青素含量与果实品质的关系[J].果树科学,1999,16(2):98-103.
[12]Lglesias D J,Tadeo F R,Legaz F，et a1.In vivo sucrose stimulation of colour change in citrus fruit epi-carps：Interactions between nutritlonul and hermonal sigmls [J].Physical.Plant,2001,112:244-250.
相似文献/References:
[1]阿衣古力·阿不都瓦依提,阿扎玛提·阿布得加玛力,阿布来克·尼牙孜.五个李品种果实鲜食品质的比较研究[J].北方园艺,2013,37(20):25.
Aigul·ABDYWAYIT,Azamati·ABUDUJIAMALI,Abulaike·NIYAZI.Study on Comparison of Fruit Fresh Quality Between Five Plum Cultivars[J].Northern Horticulture,2013,37(10):25.
[2]李秀芳,韩寿坤,段琪,等.自发气调包装对采后“红富士”苹果果皮色素及其相关酶活性的影响[J].北方园艺,2014,38(22):121.
LI Xiu-fang,HAN Shou-kun,DUAN Qi,et al.Effect of Modified Atmosphere Packaging on Peel Pigment and Activity of Related Enzymes of ‘Red Fuji’ Apple During Postharvest Storage Days[J].Northern Horticulture,2014,38(10):121.
[3]宋伊真,张玉刚,祝军,等.“鲁加”系列苹果果实发育期酚类和果皮色素含量变化研究[J].北方园艺,2014,38(24):28.
SONG Yi-zhen,ZHANG Yu-gang,ZHU Jun,et al.Study on Change of Phenols and Pericorp Pigment Content During Growth Period of ‘Lujia’ Apple Series[J].Northern Horticulture,2014,38(10):28.
[4]杨丽,孙浩元,张俊环,等.北京市杏李产业现状与发展建议[J].北方园艺,2015,39(17):171.[doi:10.11937/bfyy.201517045]
YANG Li,SUN Haoyuan,ZHANG Junhuan,et al.Current Status of Apricot and Plum Production in Beijing and Some Advices on Its Development[J].Northern Horticulture,2015,39(10):171.[doi:10.11937/bfyy.201517045]
[5]史 辉,龙 超 安.李低温酶促褐变机理的研究[J].北方园艺,2010,34(19):0.[doi:10.11937/bfyy.201019054]
SHI Hui,LONG Chao -an.Study on the Enzymatic Browning Mechanism of Plum During Low T emperature Storage[J].Northern Horticulture,2010,34(10):0.[doi:10.11937/bfyy.201019054]
[6]宣继萍,贾展慧,钱美华,等.李果实果肉组织RNA提取方法的比较分析[J].北方园艺,2015,39(22):106.[doi:10.11937/bfyy.201522028]
XUAN Jiping,JIA Zhanhui,QIAN Meihua,et al.Comparative of Methods for RNA Extraction From Plum (Prunus salicina Lindl.) Fruit Flesh[J].Northern Horticulture,2015,39(10):106.[doi:10.11937/bfyy.201522028]
[7]蔺 国 菊,田 晓 萍,占 玉 芳.七个李品种在张掖沙荒地的引种栽培试验[J].北方园艺,2011,35(15):0.[doi:10.11937/bfyy.2011015014]
,Ｓ ｔ ｕ ｄ ｙ ｏ ｎ Ｉ ｎ ｔ ｒ ｏ ｄ ｕ ｃ ｔ ｉ ｏ ｎ Ｅ ｘ ｐ ｅ ｒ ｉ ｍ ｅ ｎ ｔ ｏ ｆ Ｓ ｅ ｖ ｅ ｎ Ｎ ｅ ｗ Ｐ ｒ ｕ ｎ ｕ ｓ ｓ ａ ｌ ｉ ｃ ｉ ｎ ａＶ ａ ｒ ｉ ｅ ｔ ｉ ｅ ｓ ｉ ｎ Ｚ ｈ ａ ｎ ｇ ｙ ｅ Ｓ ａ ｎ ｄ ｙ Ｌ ａ ｎ ｄ[J].Northern Horticulture,2011,35(10):0.[doi:10.11937/bfyy.2011015014]
[8]尚霄丽.,杜保伟,方 庆,等.60Co-y射线对李花粉辐射效应的研究[J].北方园艺,2011,35(04):0.[doi:10.11937/bfyy.201104006]
SHANG Xiao-li.,DU Pao-wei,FANG Qing,et al.Radiated Effect of 60Co-y on Pollen of Prunus salicina Linn.[J].Northern Horticulture,2011,35(10):0.[doi:10.11937/bfyy.201104006]
[9]陈 蕾,曹 后 男,宗 成 文,等.李属植物DNA 提取及 RAPD 反应体系的优化[J].北方园艺,2008,32(08):0.[doi:10.11937/bfyy.200808067]
CHEN Lei,CAO Hou-nan,ZONG Chen -wen,et al.DNA Extraction on Prunus and Optimal Reaction System of RAPD[J].Northern Horticulture,2008,32(10):0.[doi:10.11937/bfyy.200808067]
[10]吉 艳 芝,关 楠,张 丽 娟,等.氮磷钾配方施肥对李产量及果实品质的影响[J].北方园艺,2008,32(10):0.[doi:10.11937/bfyy.2008010008]
JI Yan -zhi,GUAN Nan,ZHANG Li -juan,et al.Effect of N、 P、 K Fertilizer Application Methods on Quality and Yield of Plum[J].Northern Horticulture,2008,32(10):0.[doi:10.11937/bfyy.2008010008]
备注/Memo
第一作者简介：张义（1964-），男，硕士，副教授，现从事果树栽培及生理等研究工作。E-mail：zhyimail@163.com。
收稿日期：2012-02-20