SHI Hui,LONG Chao -an.Study on the Enzymatic Browning Mechanism of Plum During Low T emperature Storage[J].Northern Horticulture,2010,34(19):0.[doi:10.11937/bfyy.201019054]
李低温酶促褐变机理的研究
- Title:
- Study on the Enzymatic Browning Mechanism of Plum During Low T emperature Storage
- 文章编号:
- 1001- 0009( 2010) 19- 0136- 04
- Keywords:
- plum ; browning; antioxidative enzyme; antioxidant ; membrane peroxidation
- 分类号:
- S 662. 3
- 文献标志码:
- A
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