LU Shao-wei,QI Fei,LI Tian-lai.Effect of NaCl Stress on Photosynthetic Characteristics and Sucrose Metabolizing in Tomato Leaf[J].Northern Horticulture,2012,36(09):14-18.
NaCl胁迫对番茄叶片光合特性及蔗糖代谢的影响
- Title:
- Effect of NaCl Stress on Photosynthetic Characteristics and Sucrose Metabolizing in Tomato Leaf
- 文章编号:
- 1001-0009（2012）09-0014-05
- Keywords:
- tomato; salt stress; NaCl; photosynthesis; sucrose metabolism
- 分类号:
- Q 945.78
- 文献标志码:
- A
- 摘要:
- 为了从碳水化合物生产及代谢的角度分析盐胁迫影响番茄产量和果实品质的原因，以番茄品种‘辽园多丽’为试材,研究不同浓度的NaCl胁迫处理对番茄光合特性及叶片中糖代谢的影响。结果表明：盐胁迫导致番茄叶片的净光合速率下降，NaCl浓度越大降低得越多；盐胁迫降低了番茄叶片的气孔导度、胞间CO2浓度和蒸腾速率，降低了番茄叶片的叶绿素a、b和总叶绿素含量，这种降低与NaCl浓度正相关。NaCl胁迫导致番茄叶片中果糖和葡萄糖大量积累，NaCl浓度越高积累得越多；NaCl胁迫降低了番茄叶片中的蔗糖和淀粉含量；NaCl胁迫后，番茄叶片中的转化酶活性以及蔗糖合成酶活性均有所提高，而且随着盐浓度增加而增大。说明NaCl胁迫破坏了番茄叶片的光合机能，降低了光合作用效率，而且盐浓度越大降低得越多；NaCl改变了番茄叶片中的糖代谢方向，显著增加了淀粉和蔗糖的分解，提高了叶片中的果糖和葡萄糖含量，而且这种影响随着盐浓度增加而增大。
- Abstract:
- 1.Institute of Facility Agriculture，Chinese Academy of Agricultural Engineering，Beijing 100125;2.College of Horticulture，Shenyang Agricultural University，Key Laboratory of Protected Horticulture of Liaoning Province，Shenyang,Liaoning 110866
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备注/Memo
第一作者简介：鲁少尉（1983-），男，辽宁沈阳人，博士，现主要从事设施蔬菜逆境生理的研究工作。
责任作者：李天来（1955-），男，博士，教授，研究方向设施蔬菜栽培生理。E-mail:tianlaili@126.com。基金项目： “十一五”国家科技支撑计划资助项目（2006BAD07B04）。
收稿日期：2011-12-16