LIN Hai.Extraction of Oil from Papaya Seed by Supercritical CO2Analysis and Its Composition[J].Northern Horticulture,2012,36(06):28-29.
木瓜籽油超临界CO2提取及其成分分析
- Title:
- Extraction of Oil from Papaya Seed by Supercritical CO2Analysis and Its Composition
- 文章编号:
- 1001-0009(2012)06-0028-02
- Keywords:
- supercritical CO2; extraction; papaya seed; oil
- 分类号:
- TS 225.1+9
- 文献标志码:
- A
- 摘要:
- 为有效提取木瓜籽中的油脂,采用超临界CO2萃取木瓜籽油,并对其油脂成分进行气质联用分析。结果表明:在CO2流量15 kg/h、萃取压力35 MPa、萃取温度35℃条件下萃取130 min,其油脂得率为21.8%;油脂中含有5种脂肪酸成分,其中油酸含量65.2%。
- Abstract:
- To efficient extraction of oil from papaya seed.Supercritical CO2 technology was used to extraction of oil from papaya seed and the composition of papaya seed oil were analyzed by GC-MS.The results showed that the best extraction conditions were:extraction pressure 35 MPa,extraction temperature 35℃,extraction time 130 min and CO2 flow rate 15 kg/h.The yield of oil was 21.8%.Total 5 kinds fatty acid were found in oil.Among of it,the content of oleic acid was 65.2%.
参考文献/References:
[1]王绍美,何照范,郁建平.木瓜营养成分分析[J].营养学报,2000,22(2):190-192.
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备注/Memo
作者简介:林海(1970-),男,河南汝南人,本科,副教授,现主要从事林学教学与科研工作。