LI Jia-zheng,YANG Wei-dong,BI Da-peng.Effects of Packaging with Film of High Carbon Dioxide Permeability on Storage Properties of Jujube Fruit[J].Northern Horticulture,2012,36(04):146-149.
二氧化碳高渗透性膜包装对冬枣贮藏品质的影响
- Title:
- Effects of Packaging with Film of High Carbon Dioxide Permeability on Storage Properties of Jujube Fruit
- 文章编号:
- 1001-0009(2012)04-0146-04
- Keywords:
- preservative film; packaging; Zizyphus jujuba Mill.cv.Dongzao; storage
- 分类号:
- S 665.109+.3
- 文献标志码:
- A
- 摘要:
- 以二氧化碳高渗透性保鲜膜包装采后冬枣,以微孔保鲜膜作对照,研究了不同包装方式对冬枣保鲜袋内氧气和二氧化碳浓度、可溶性固形物(SSC)和维生素C(VC)含量、果肉乙醇和乙醛含量、果肉风味及好果率的影响。结果表明:2种包装袋内二氧化碳浓度相近,均低于0.5%的水平;微孔袋内氧气浓度接近于空气中氧含量,但二氧化碳高渗透性膜包装袋内氧气含量在3%~4%之间。二氧化碳高渗透性膜包装的冬枣可溶性固形物和维生素C含量高于微孔膜包装,但2种包装的冬枣的乙醇和乙醛含量相近。二氧化碳高渗透性膜包装的冬枣的风味和好果率明显高于微孔膜包装。
- Abstract:
- Film of high Carbon Dioxide permeability (FHCDP) was used, the effects of different packaging on the gas composition in headspace of packages were studied and the storage properties of jujube with micro-perforation film as control.The results showed that Carbon Dioxide contents in headspace of both packages were similar and lower than 0.5% during the whole storage period,while Oxygen content in headspace of micro-perforation film package was high (as high as in air),and in headspace of FHCDP package,was in the range of 3%~4%.Soluable solid content and vitamin C(VC) content of jujube packed with FHCDP were higher than packed with micro-perforation film,while ethanol and acetaldehyde content were similar.Flavor and fine fruit percentage of jujube packed with FHCDP were higher than packed with micro-perforation film.
参考文献/References:
[1]王文生,宋茂树,陈存坤,等.不同气体组分对冬枣采后生理及贮藏效果的影响[J].果树学报,2008,25(6):842-845.
[2]康明丽,张平,马岩松,等.气体成分对冬枣细胞膜和贮藏品质的影响[J].果树学报,2003,20(2):112-115.
[3]韩冰,王文生,石志平.气调贮藏对冬枣采后生理生化变化的影响[J].中国农业科学,2006,39(11):2379-2383.
[4]Li J Z,Bi D P.Effects of Micro-perforated Film Packaging on the quality of Yali Pear (Pyrus bretschneideri Rehd.cv.Yali) fruit during storage[J].Journal of Fruit Science,2010,27(1):57-62.
[5]李家政,张平,高凯,等.二氧化碳高渗透性保鲜膜的制备方法及其应用:中国,ZL200810052347.5[P].2011-6-8.
[6]隋雪燕,张志宏,陈磊,等.顶空气相色谱法测定果实中的乙醇[J].理化检验-化学分册,2002,38(3):143-144.
[7]韩雅珊.食品化学实验指导[M].北京:北京农业大学出版社,1992.
[8]王亮,赵迎丽,张晓宇,等.气调贮藏对冬枣采后生理及有害物质积累的影响[J].中国农学通报,2008,24(9):78-83.
[9]Susana C F,Fernanda A R O,Isabel B M L,et al.Modeling O2and CO2 exchange for development of perforation mediated modified atmosphere packaging[J].Journal of Food Engineering,2000(43):9-15.
[10]李家政,毕大鹏.不同保鲜膜包装对蜜柚冷藏效果和货架品质的影响[J].农业工程学报,2010,26(1):315-319.
相似文献/References:
[1]杜娟,廖新福,杨军,等.不同包装方式对常温贮藏哈密瓜冻干脆片品质的影响[J].北方园艺,2014,38(18):142.
DU Juan,LIAO Xin-fu,YANG Jun,et al.Effect of Different Packaging for Storage Quality of Hami Melon Freeze-dried Chips at Room Temperature[J].Northern Horticulture,2014,38(04):142.
[2]魏雯雯,吕平,冯建华,等.CO2高透性“富士”苹果保鲜膜的研制与应用[J].北方园艺,2014,38(20):141.
WEI Wen-wen,LYU Ping,FENG Jian-hua,et al.Development and Application of CO2High-Permeability Preservation Film for ‘Fuji’ Apple[J].Northern Horticulture,2014,38(04):141.
[3]王晓芸,罗帅,孝培培,等.微孔包装对油麦菜贮藏品质的影响[J].北方园艺,2014,38(24):119.
WANG Xiao-yun,LUO Shuai,XIAO Pei-pei,et al.Effect of Micro-perforated Packaging on the Quality of Romaine Lettuce During Storage[J].Northern Horticulture,2014,38(04):119.
[4]刘玉环,焦扬,李梦桃,等.多糖/黄酮-壳聚糖/海藻酸钠保鲜膜的性能研究[J].北方园艺,2015,39(20):117.[doi:10.11937/bfyy.201520029]
LIU Yuhuan,JIAO Yang,LI Mengtao,et al.Study on the Quality of Polysaccharose/Flavone and Chitosan/Sodiun Alginate Preservative Membrane[J].Northern Horticulture,2015,39(04):117.[doi:10.11937/bfyy.201520029]
[5]阎 瑞 香,李 宁,朱 志 强,等.不同保鲜膜对双孢菇采后褐变及相关酶活性的影响[J].北方园艺,2010,34(13):0.[doi:10.11937/bfyy.2010013072]
[6]史君彦,杨 娜,高丽朴,等.不同厚度聚乙烯膜包装处理对圆茄保鲜效果的影响[J].北方园艺,2015,39(23):146.[doi:10.11937/bfyy.201523041]
SHI Junyan,YANG Na,GAO Lipu,et al.Different Thicknesses Polyethylene Film Packaging Treatments on Fresh-keeping Effect of Round-eggplant[J].Northern Horticulture,2015,39(04):146.[doi:10.11937/bfyy.201523041]
[7]张兴亮.包装对“巨峰”葡萄品质调控效应研究[J].北方园艺,2016,40(06):125.[doi:10.11937/bfyy.201606031]
ZHANG Xingliang.Study on the Effect of Packing on the Quality Control of ‘Kyoho’ Grape[J].Northern Horticulture,2016,40(04):125.[doi:10.11937/bfyy.201606031]
[8]侯雪倩,周会玲,蒋帅,等.苹果采后包装的作用与技术要求[J].北方园艺,2016,40(17):184.[doi:10.11937/bfyy.201617045]
HOU Xueqian,ZHOU Huiling,JIANG Shuai,et al.Effect and Technical Requirement of Apple Packaging After Harvest[J].Northern Horticulture,2016,40(04):184.[doi:10.11937/bfyy.201617045]
[9]杜娟,廖新福,热比古丽?哈力克,等.热风干燥对哈密瓜制干效果的影响[J].北方园艺,2016,40(22):140.[doi:10.11937/bfyy.201622035]
DU Juan,LIAO Xinfu,Rebiguli?HALIKE,et al.Effect of Hot Air Drying on Melon Dried Result[J].Northern Horticulture,2016,40(04):140.[doi:10.11937/bfyy.201622035]
[10]高雅,陈玉成,王琛,等.包装与运输方式对低温贮藏番茄货架期品质的影响[J].北方园艺,2017,41(23):170.[doi:10.11937/bfyy.20171095]
GAO Ya,CHEN Yucheng,WANG Chen,et al.Influence of Packaging and Transportation Mode on Storage Quality of Tomato Under Low Temperature[J].Northern Horticulture,2017,41(04):170.[doi:10.11937/bfyy.20171095]
备注/Memo
第一作者简介:李家政(1965-),男,安徽舒城人,博士,副研究员,现主要从事果蔬采后生理与保鲜技术研究与开发工作。E-mail:lijzh163@163.com。
收稿日期:2011-12-19