[1]吕 闻 明.不同浓度纤维素酶在双红葡萄酿酒中对颜色的影响[J].北方园艺,2010,34(24):0.[doi:10.11937/bfyy.201024060]
 LV Wen -ming.Effect of Different ConcentrationsCellulases on Color of Shuanghong Vitis in Make Wine[J].Northern Horticulture,2010,34(24):0.[doi:10.11937/bfyy.201024060]
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不同浓度纤维素酶在双红葡萄酿酒中对颜色的影响

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更新日期/Last Update: 2015-12-23