ZHANG Jing -zheng,QI Yong -shun,WANG Tong-kun,et al.A New Method for Measuring Browning of Chestnut Using Digital Camera[J].Northern Horticulture,2008,32(04):0.[doi:10.11937/bfyy.200804021]
利用数码相机测定板栗果实褐变的方法研究
- Title:
- A New Method for Measuring Browning of Chestnut Using Digital Camera
- 文章编号:
- 1001- 0009( 2008) 04- 0056- 02
- Keywords:
- Browning; Digital camera; Brightness; Chestnut ; Image
- 分类号:
- S 664. 2; Q 94 -335
- 文献标志码:
- A
相似文献/References:
[1]李树丽.温度及光照条件对中华红叶杨外植体褐变的影响[J].北方园艺,2014,38(04):94.
LI Shu-li.Effect of Temperature and Light Condition on Explants Browning of Populus×euramericanacv.Zhonghuahongye[J].Northern Horticulture,2014,38(04):94.
[2]曾朝珍,张永茂,康三江,等.果蔬褐变抑制机理研究进展[J].北方园艺,2013,37(05):186.
ZENG Chao-zhen,ZHANG Yong-mao,KANG San-jiang,et al.Research Progress of Browning Inhibitory Mechanism in Fruits and Vegetables[J].Northern Horticulture,2013,37(04):186.
[3]蒋钦任,马雅美,马永强,等.软儿梨冷冻贮藏过程生理指标的变化研究[J].北方园艺,2013,37(03):139.
JIANG Qin-ren,MA Ya-mei,MA Yong-qiang,et al.Study on Changes of Related Physiological Index of Ruaner Pear at Frozen Storage Process[J].Northern Horticulture,2013,37(04):139.
[4]周会玲,柏广玲,张欢,等.柠檬汁对梨汁褐变作用的研究[J].北方园艺,2013,37(03):149.
ZHOU Hui-ling,BAI Guang-ling,ZHANG Huan,et al.Study on Lemon Juice on the Browning of Pear Juice[J].Northern Horticulture,2013,37(04):149.
[5]蔡英豪,龚 宁,李德琴,等.白及原球茎褐变过程中总酚及相关酶活性的变化[J].北方园艺,2013,37(06):97.
CAI Ying-hao,GONG Ning,LI De-qin,et al.Changes of Total Phenols and Related Enzymes Activity in the Browning Process of Bletilla striata Protocorm[J].Northern Horticulture,2013,37(04):97.
[6]王君,刘福春,李欣,等.不同浓度水杨酸处理对采后鸭梨果实贮藏过程中褐变的影响[J].北方园艺,2012,36(16):151.
WANG Jun,LIU Fu-chun,LI Xin,et al.Effects of Different Salicylic Acid Concentrations Treatments on Postharvest ‘Yali’ Pear During Storage Browning[J].Northern Horticulture,2012,36(04):151.
[7]李新明,张俊,张永茂.无硫复合护色液对“红富士”苹果片干制过程中相关酶活性的影响[J].北方园艺,2013,37(02):108.
LI Xin-ming,ZHANG Jun,ZHANG Yong-mao.Effect of the Color-protection Liquid on Browning-related Enzymes Activities in ‘Red Fuji’ Apple Slices During Drying Process[J].Northern Horticulture,2013,37(04):108.
[8]尹航,陈辉,关军锋.梨果实贮藏中高二氧化碳伤害及其机理的研究进展[J].北方园艺,2014,38(16):185.
YIN Hang,CHEN Hu,GUAN Jun-feng.High CO2 Injury and Its Mechanism in Pear During Storage[J].Northern Horticulture,2014,38(04):185.
[9]林国智.影响香菇组织分离褐变的因素研究[J].北方园艺,2015,39(06):126.[doi:10.11937/bfyy.201506035]
LIN Guo-zhi.Study on Factors Affecting the Browning During the Issue Isolation of Shiitake Mushroom[J].Northern Horticulture,2015,39(04):126.[doi:10.11937/bfyy.201506035]
[10]李磊,涂郑禹,宋翔,等.不同处理对采后“南果梨”贮藏期间果皮钙形态及褐变的影响[J].北方园艺,2016,40(04):128.[doi:10.11937/bfyy.201604033]
LI Lei,TU Zhengyu,SONG Xiang,et al.Effect of Different Postharvest Treatments on Peel Calcium Fractions and Browning of ‘Nan Guo’ Pear Fruit[J].Northern Horticulture,2016,40(04):128.[doi:10.11937/bfyy.201604033]