[1]尹航,陈辉,关军锋.梨果实贮藏中高二氧化碳伤害及其机理的研究进展[J].北方园艺,2014,38(16):185-187.
　YIN Hang,CHEN Hu,GUAN Jun-feng.High CO2 Injury and Its Mechanism in Pear During Storage[J].Northern Horticulture,2014,38(16):185-187.
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梨果实贮藏中高二氧化碳伤害及其机理的研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷 期数: 2014年16期 页码: 185-187 栏目: 出版日期: 2014-08-30
Title:
High CO2 Injury and Its Mechanism in Pear During Storage
文章编号:
1001-0009(2014)16-0185-03
作者:
尹航1; 2; 陈辉1; 关军锋2
1.河北科技大学 生物科学与工程学院,河北 石家庄 050018；
2.河北省农林科学院 遗传生理研究所,河北 石家庄 050051
Author(s):
YIN Hang1; 2; CHEN Hu1; GUAN Jun-feng2
1.College of Bioscience and Bioengineering,Hebei University of Science and Technology,Shijiazhuang，Hebei 050018;
2.Institute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang，Hebei 050051
关键词:
梨; 气调贮藏; 褐变; CO2伤害
Keywords:
pear; controlled atmosphere (CA); browning; CO2 injury
分类号:
S661.2
文献标志码:
A
摘要:
气调贮藏能有效的保持果实的品质，延长货架期；但不适宜的气调贮藏极易对果实造成伤害，尤其是高CO2会诱导梨发生褐变，风味和品质随之下降。该文对梨果实贮藏过程中高CO2伤害症状、细胞内CaCO3积累、细胞膜伤害、多酚氧化酶催化的酚类物质氧化、重要生化物质代谢失调等机理以及气调贮藏研究进展等方面进行了综述，以期为改善梨贮藏品质，延长上架时间提供参考。
Abstract:
Controlled atmosphere (CA) storage could maintain fruit quality and extended shelf life,but unsuited CA condition easily damaged to fruits,especially high CO2 might induce tissue browning in pear,and afterwards decreased flavor and quality of fruit.The mainly mechanism of injury symptoms,accumulation of CaCO3 in intracellular,cell membrane damage,phenols polyphenol oxidase catalyzed oxidation,important biochemical substances metabolic disorders in pear by high CO2 were reviewed in this paper.In order to provide reference for improving the storage quality of pear and prolong shelf life.

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备注/Memo

第一作者简介：尹航（1989-），女，硕士，现主要从事果实品质与贮藏等研究工作。E-mail:853394078@qq.com.

责任作者：关军锋（1966-），男，博士，研究员，博士生导师，现主要从事果实品质等研究工作。E-mail：junfeng-guan@263.net.
基金项目：国家农业（梨）产业技术体系资助项目（CARS-29-20）。

更新日期/Last Update: 2014-09-26