[1]张 海 英,韩 　 涛,刘 　 洁,等.应用灰色关联度分析法评价桃果实品质[J].北方园艺,2008,32(12):0.[doi:10.11937/bfyy.2008012003]
　ZHANG Hai - ying,HAN Tao,LIU Jie,et al.Evaluation of Peach Fruit Quality by Grey Related Degree[J].Northern Horticulture,2008,32(12):0.[doi:10.11937/bfyy.2008012003]
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应用灰色关联度分析法评价桃果实品质

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第32卷 期数: 2008年12 页码: 0 栏目: 出版日期: 2008-12-30
Title:
Evaluation of Peach Fruit Quality by Grey Related Degree
文章编号:
1001- 0009( 2008) 12- 0009- 05
作者:
张 海 英1;  韩 　 涛1;  刘 　 洁2;  刘 晓 伟3;  王 有 年4
1. 北京农学院 食品科学系, 北京 102206; 2. 包头市排水产业有限责任公司, 内蒙古 包头 014030;3. 内蒙古开鲁县农牧业经营管理局,内蒙古 通辽 028400; 4. 北京市农业新技术应用重点实验室, 北京 102206
Author(s):
ZHANG Hai - ying 1 ;  HAN Tao 1 ;  LIU Jie 2 ;  LIU Xiao - wei 3 ;  W ANG You - nian 4
1. Department of Food Sciences, Beijing Agricultural University, Beijing 102206, China; 2. BaotouDraining Water Limited Liability Company,Baotou, Inner Mongolia 014030, China; 3. Administration of Inner Mongolia Agriculture and Animal husbandry , Tongliao , Inner Mongoliq 028400, China; 4. Key Laboratory of New Technology of Agricultural Application, Beijing 102206, China
关键词:
桃;  果实品质;  理想品种;  关联度分析
Keywords:
Peach;  Fruit quality ;  Ideal varieties;  Relational grade analysis
分类号:
S 662. 1
DOI:
10.11937/bfyy.2008012003
文献标志码:
A

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更新日期/Last Update: 2016-12-06