[1]程大伟,何莎莎,仝向阳,等.‘户太8号’葡萄着色与果实品质提升研究[J].北方园艺,2025,(22):64-70.[doi:10.11937/bfyy.20251082]
　CHENG Dawei,HE Shasha,TONG Xiangyang,et al.Study on Coloration and Fruit Quality Improvement of ‘Hutai No.8’ Grape[J].Northern Horticulture,2025,(22):64-70.[doi:10.11937/bfyy.20251082]
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‘户太8号’葡萄着色与果实品质提升研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年22 页码: 64-70 栏目: 出版日期: 2025-11-30
Title:
Study on Coloration and Fruit Quality Improvement of ‘Hutai No.8’ Grape
文章编号:
1001-0009(2025)22-0064-07
作者:
程大伟1; 2; 何莎莎1; 2; 仝向阳1; 2; 武佳敏1; 2; 李兰1; 2; 陈锦永1; 2
（1.中国农业科学院 郑州果树研究所，果蔬园艺作物种质创新与利用全国重点实验室，河南 郑州 450009；2.中国农业科学院 中原研究中心，河南 新乡 453500）
Author(s):
CHENG Dawei1; 2; HE Shasha1; 2; TONG Xiangyang1; 2; WU Jiamin1; 2; LI Lan1; 2; CHEN Jinyong1; 2
(1.Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences/National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan 450009;2.Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan 453500)
关键词:
‘户太8号’; 着色; 品质提升; 5-ALA; PDJ; ACC
Keywords:
‘Hutai No.8’ grape; coloring; quality improvement; 5-ALA; PDJ; ACC
分类号:
S 663.1
DOI:
10.11937/bfyy.20251082
文献标志码:
A
摘要:
以十年生‘户太8号’葡萄为试材，在转色初期使用5-氨基乙酰丙酸（5-ALA）、二氢茉莉酸丙酯（PDJ）、1-氨基环丙烷羧酸（ACC）、游离氨基酸等不同配比着色物质进行叶面喷施，研究其对‘户太8号’葡萄着色效果及果实品质的影响，以期为葡萄品质提升提供参考依据。结果表明：5-ALA 100 mg·L-1+PDJ 100 mg·L-1+ACC 100 mg·L-1+苯丙氨酸200 mg·L-1+蛋氨酸200 mg·L-1处理可显著增加‘户太8号’果实单粒质量，提高可溶性固形物含量，显著提高花色苷含量，综合品质最好。
Abstract:
Taking ten-year-old ‘Hutai No.8’ grape as the test material,the effects of different coloring substances on the coloring effect and fruit quality of ‘Hutai No.8’ grapes by foliar spraying with varying ratios of 5-aminolevulinic acid (5-ALA),propyl dihydrojasmonate (PDJ),1-aminocyclopropanecarboxylic acid (ACC),free amino acids,and other compounds during the initial veraison stage were studied,in order to provide reference for improving the quality of ‘Hutai No.8’ grapes.The results showed that the treatment with 5-ALA 100 mg·L-1 + PDJ 100 mg·L-1 + ACC 100 mg·L-1 + phenylalanine 200 mg·L-1 + methionine 200 mg·L-1 could significantly increase the single berry weight and soluble solids content of ‘Hutai No.8’fruit.Moreover,it significantly augmented the anthocyanin content,resulting in the best-overall fruit quality.

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备注/Memo

第一作者简介：程大伟(1988-)，男，硕士，副研究员，现主要从事果树栽培生理等研究工作。E-mail:chengdaweiceo@163.com.责任作者：陈锦永(1972-)，男，硕士，研究员，现主要从事果树栽培生理等研究工作。E-mail:chenjinyong@caas.cn.基金项目：河南省现代农业产业技术体系建设专项资助项目（HARS-22-09-S）；河南省葡萄产业科技特派员服务团资助项目。收稿日期：2025-03-24

更新日期/Last Update: 2025-12-08