[1]何江梅,廖宋,李忠芳,等.不同植茶年限的土壤微生物群落结构研究[J].北方园艺,2025,(18):102-112.[doi:10.11937/bfyy.20250769]
　HE Jiangmei,LIAO Song,LI Zhongfang,et al.Study on Soil Microbial Community Structure Across Different Tea Cultivation Period[J].Northern Horticulture,2025,(18):102-112.[doi:10.11937/bfyy.20250769]
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不同植茶年限的土壤微生物群落结构研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年18 页码: 102-112 栏目: 出版日期: 2025-09-30
Title:
Study on Soil Microbial Community Structure Across Different Tea Cultivation Period
文章编号:
1001-0009(2025)18-0102-11
作者:
何江梅1; 廖宋2; 李忠芳1; 苏辉兰1; 3; 余炳锋1; 于善祥1
（1.贺州学院 食品与生物工程学院，广西康养食品科学与技术重点实验室，广西 贺州 542899；2.富川瑶族自治县农业科学研究所，广西 富川 542700；3.广西贺源科技发展有限责任公司，广西 贺州 542899）
Author(s):
HE Jiangmei1; LIAO Song2; LI Zhongfang1; SU Huilan1; 3; YU Bingfeng1; YU Shanxiang1
(1.School of Food and Biological Engineering，Hezhou University/Key Laboratory of Health Food Science and Technology of Guangxi，Hezhou，Guangxi 542899；2.Agricultural Science Research Institute of Fuchuan Yao Autonomous County，Fuchuan，Guangxi 542700;3.Guangxi Heyuan Technology Development Co.Ltd.,Hezhou,Guangxi 542899)
关键词:
植茶年限; 土壤微生物; 群落结构; 群落多样性; 理化性质
Keywords:
tea cultivation period; soil microorganism; community structure; community diversity; physicochemical properties
分类号:
S 154
DOI:
10.11937/bfyy.20250769
文献标志码:
A
摘要:
以不同年限的茶园土壤为试材，采用Illumina二代测序平台分析方法，研究不同植茶年限的土壤微生物群落结构及与其理化性质的关联，以期为茶园土壤微生物功能利用、茶树病虫害防治、培肥管理提供参考依据。结果表明：广西三江仙人茶山不同植茶年限0年（CK）、4~5年（T1）、8~10年（T2）、15~20年（T3）、28~30年（T4）不同植茶年份土壤理化性质存在明显差异，T4土壤的有机质、总氮、铵态氮含量均高于CK土壤且差异较明显，土壤钾在T2土壤中居高，土壤磷、硝态氮随植茶年限增加反而降低，植茶年限越长土壤pH越高；不同年份的植茶土壤中优势细菌种群组成高度相似，分别为酸性杆菌（Acidobacteriota）、绿弯菌门(Chloroflexi)、变形菌门(Proteobacteria)，但其差异显著，植茶土壤中的绿弯菌门(Chloroflexi)、变形菌门(Proteobacteria)丰度整体上高于CK。冗余分析与Spearman相关性分析表明，pH、有机质（SOM）、全氮（TN）是影响土壤菌群结构及多样性的显著环境因子；植茶年限越长，土壤菌群相对丰富度及多样性越高；土壤菌群结构与土壤pH、SOM、TN等环境因子显著相关。
Abstract:
Taking soil samples from tea gardens of different planting years as the test materials，and the Illumina second-generation sequencing platform was adopted to analyze the microbial community structure and its correlation with the physicochemical properties of the soil,in order to provide reference for the utilization of soil microbial functions，pest control，and soil fertility management in tea gardens.The results showed that there were significant differences in the physicochemical properties of the soil in different tea cultivation period (0 year （CK），4-5 years （T1），8-10 years （T2），15-20 years （T3），and 28-30 years （T4）) in Xianren Tea Mountain，Sanjiang，Guangxi.The organic matter，total nitrogen，and ammonium nitrogen content in the T4 soil were higher than those in the CK soil，and the differences were significant.The soil potassium was the highest in the T2 soil，while the soil phosphorus and nitrate nitrogen decreased with the increase of tea planting years.The soil pH increased with the extension of tea planting years.The dominant bacterial populations in the soil of different tea cultivation period were highly similar，namely Acidobacteriota，Chloroflexi，and Proteobacteria，but there were significant differences.The abundances of Chloroflexi and Proteobacteria in the tea planting soil were generally higher than those in the CK soil.Redundancy analysis and Spearman correlation analysis indicated that pH，SOM，and TN were significant environmental factors affecting the soil microbial community structure and diversity.The relative richness and diversity of the soil microbial community increased with the extension of tea planting years.The soil microbial community structure was significantly correlated with environmental factors such as soil pH，SOM，and TN.

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备注/Memo

第一作者简介：何江梅（1990-），女，本科，实验师，现主要从事茶树栽培与生理生态等研究工作。E-mail:601367972@qq.com.责任作者：于善祥（1988-），男，博士，助理研究员，现主要从事茶树栽培与生理生态等研究工作。E-mail:yushanxiang87@163.com.基金项目：广西高校中青年教师科研基础能力提升资助项目（2025KY0798,2024KY0716）;贺州市科学研究与技术开放计划资助项目（贺科技2023022）；贺州学院博士科研启动基金资助项目（HZUBS202209）。收稿日期：2025-03-05

更新日期/Last Update: 2025-10-14