[1]王耘,张长青,田雯,等.抗菌肽在防治植物病害中的研究进展[J].北方园艺,2025,(12):126-133.[doi:10.11937/bfyy.20250003]
 WANG Yun,ZHANG Changqing,TIAN Wen,et al.Research Progress on Antimicrobial Peptides for the Prevention and Control of Plant Diseases[J].Northern Horticulture,2025,(12):126-133.[doi:10.11937/bfyy.20250003]
点击复制

抗菌肽在防治植物病害中的研究进展

参考文献/References:

[1]刘芹,杨俊杰,杨昱丹,等.2024年湖北省农作物主要病虫害发生趋势[J].湖北植保,2024(2):65-68.[2]吴思炫,高复云,张锐澎,等.番茄青枯病生物防治的研究进展[J].应用生态学报,2023,34(9):2585-2592.[3]黄光耀,蒙麒元,林林,等.几种药剂对柑橘溃疡病的田间防治效果[J].广西植保,2024,37(1):7-9.[4]宋春华,马骞,苏佳萌,等.宁南霉素对水稻纹枯病的防治试验[J].农药,2024,63(3):217-223.[5]谭海军.中国生物农药的概述与展望[J].世界农药,2022,44(4):16-27,54.[6]潘群胜.木霉菌在植物病害生物防治中的作用[J].现代化农业,2023(6):8-10.[7]杨悦,李燕,王小方,等.抗菌肽及其在食物储藏与保鲜中的应用[J].食品与生物技术学报,2021,40(4):9-16.[8]杨晨远,于子川,秦迪,等.抗菌肽的结构分析、抗菌机制及改造应用的研究进展[J].微生物学报,2024,64(7):2242-2259.[9]MAKOVITZKI A,AVRAHAMI D,SHAI Y.Ultrashort antibacterial and antifungal lipopeptides[J].Proceedings of the National Academy of Sciences of the United States of America,2006,103(43):15997-16002.[10]段世佳.食用抗菌肽制备的中试优化及其在食品保鲜中的应用[D].石家庄:河北科技大学,2012.[11]谢咸升,董建臻,李静,等.抗菌肽控制植物病害研究进展及展望[J].河北农业科学,2011,15(2):46-49.[12]贾艳丽,韩紫薇,仇燕.新型抗菌肽对番茄灰霉病的防治效果与机理的研究[J].北方园艺,2023(18):18-27.[13]彭洪海,罗玉萍,李思光.抗菌肽及抗菌肽转基因植物研究进展[J].生物技术通报,2007,23(1):28-32.[14]冉瑜.新型抗菌肽与磷脂膜的相互作用研究[D].郑州:郑州大学,2013.[15]NAKATSUJI T,GALLO R L.Antimicrobial peptides:Old molecules with new ideas[J].Journal of Investigative Dermatology,2012,132(3):887-895.[16]ZHANG Q Y,YAN Z B,MENG Y M,et al.Antimicrobial peptides:Mechanism of action,activity and clinical potential[J].中国人民解放军军医大学学报(英文版),2022(2):231-258.[17]YONEYAMA F,IMURA Y,OHNO K,et al.Peptide-lipid huge toroidal pore,a new antimicrobial mechanism mediated by a lactococcal bacteriocin,lacticin Q[J].Antimicrobial Agents and Chemotherapy,2009,53(8):3211-3217.[18]WEI S,BROOKS C L.Stability and orientation of cecropin P1 on maleimide self-assembled monolayer (SAM) surfaces and suggested functional mutations[J].Chinese Chemical Letters,2015,26(4):485-490.[19]ZHANG S,LUO L,SUN X,et al.Bioactive peptides:A promising alternative to chemical preservatives for food preservation[J].Journal of Agricultural and Food Chemistry,2021,69(42):12369-12384.[20]ZAI Y,XI X P,YE Z M,et al.Aggregation and its influence on the bioactivities of a novel antimicrobial peptide,temporin-PF,and its analogues[J].International Journal of Molecular Sciences,2021,22(9):4509.[21]FABBRETTI A,BRANDI L,PETRELLI D,et al.The antibiotic Furvina targets the P-site of 30S ribosomal subunits and inhibits translation initiation displaying start Codon bias[J].Nucleic Acids Research,2012,40(20):10366-10374.[22]张丽慧,雷茹林,胡美忠.抗菌肽的来源、活性及作用机制最新研究进展[J].食品安全质量检测学报,2023,14(9):1-8.[23]KUMAR R,ALI S A,SINGH S K,et al.Antimicrobial peptides in farm animals:An updated review on its diversity,function,modes of action and therapeutic prospects[J].Veterinary Sciences,2020,7(4):206.[24]CHO J,HWANG I S,CHOI H,et al.The novel biological action of antimicrobial peptides via apoptosis induction[J].Journal of Microbiology and Biotechnology,2012,22(11):1457-1466.[25]FU J,ZONG X,JIN M L,et al.Mechanisms and regulation of defensins in host defense[J].Signal Transduction and Targeted Therapy,2023,8(1):300.[26]DAS K,DATTA K,KARMAKAR S,et al.Antimicrobial peptides-small but mighty weapons for plants to fight phytopathogens[J].Protein and Peptide Letters,2019,26(10):720-742.[27]SANTOS-JUNIOR C D,TORRES M D T,DUAN Y Q,et al.Discovery of antimicrobial peptides in the global microbiome with machine learning[J].Cell,2024,187(14):3761-3778.e16.[28]田源,韩爱萍,徐春明.深度学习与分子模拟相结合:高效筛选宏基因组数据中的抗菌肽[J/OL].食品科学技术学报,(2024-03-13)[2024-12-12].http://kns.cnki.net/kcms/detail/10.1151.TS.20240312.1743.003.html.[29]薛凤,封硕,李菁.人工智能方法在抗菌肽筛选领域的应用及展望[J].中国药科大学学报,2023,54(3):314-322.[30]苏琰,李融.抗菌肽的食品保鲜应用及生物合成研究进展[J].食品与机械,2024,40(7):208-215.[31]JAISWAL M,SINGH A,KUMAR S.PTPAMP:Prediction tool for plant-derived antimicrobial peptides[J].Amino Acids,2023,55(1):1-17.[32]YANG B,YANG H Y,LIANG J L,et al.A review on the screening methods for the discovery of natural antimicrobial peptides[J].Journal of Pharmaceutical Analysis,2025,15(1):101046.[33]LEE E Y,FULAN B M,WONG G C L,et al.Mapping membrane activity in undiscovered peptide sequence space using machine learning[J].Proceedings of the National Academy of Sciences of the United States of America,2016,113(48):13588-13593.[34]DAS P,SERCU T,WADHAWAN K,et al.Accelerated antimicrobial discovery via deep generative models and molecular dynamics simulations[J].Nature Biomedical Engineering,2021,5(6):613-623.[35]汪庆,张瑞芬,王亚楠,等.抗菌肽结构改造与人工智能研发策略[J].微生物学报,2022,62(11):4353-4366.[36]周欣宇,周春才.抗菌肽及类抗菌肽的设计、合成及应用[J].化学进展,2018,30(7):913-920.[37]魏岱旭,龚海伦,张旭维.抗菌肽的生物合成及医学应用[J].合成生物学,2022,3(4):709-727.[38]邵长轩,付艳雪,方禹鑫,等.基因工程法在微生物系统表达抗菌肽的研究进展[J].微生物学报,2024,64(10):3620-3632.[39]GONG G L,WEI Y,WANG Z Z.Functional expression,purification,and antimicrobial activity of a novel antimicrobial peptide MLH in Escherichia coli[J].Preparative Biochemistry & Biotechnology,2018,48(1):57-63.[40]JING X L,LUO X G,TIAN W J,et al.High-level expression of the antimicrobial peptide plectasin in Escherichia coli[J].Current Microbiology,2010,61(3):197-202.[41]LEE J H,MINN I,PARK C B,et al.Acidic peptide-mediated expression of the antimicrobial peptide buforin Ⅱ as tandem repeats in Escherichia coli[J].Protein Expression and Purification,1998,12(1):53-60.[42]WANG Q,ZHU F F,XIN Y Q,et al.Expression and purification of antimicrobial peptide buforin Ⅱb in Escherichia coli[J].Biotechnology Letters,2011,33(11):2121-2126.[43]ZHANG Y,WANG Y P,LU J G,et al.High-yield and cost-effective biosynthesis process for producing antimicrobial peptide AA139[J].Protein Expression and Purification,2024,219:106475.[44]MONTFORT-GARDEAZABAL J M,BALDERAS-RENTERIA I,CASILLAS-VEGA N G,et al.Expression and purification of the antimicrobial peptide Bin1b in Escherichia coli tagged with the fusion proteins CusF3H+ and SmbP[J].Protein Expression and Purification,2021,178:105784.[45]刘扬科,赵天效,卢晓颖,等.枯草芽孢杆菌YT168-6产抗菌肽sublancin的发酵工艺优化及培养基筛选的研究[J].中国畜牧兽医,2021,48(9):3232-3241.[46]LUAN C,ZHANG H W,SONG D G,et al.Expressing antimicrobial peptide cathelicidin-BF in Bacillus subtilis using SUMO technology[J].Applied Microbiology and Biotechnology,2014,98(8):3651-3658.[47]ZHANG L C,LI G Q,ZHAN N,et al.Expression of a Pseudomonas aeruginosa-targeted antimicrobial peptide T9W in Bacillus subtilis using a maltose-inducible vector[J].Process Biochemistry,2019,81:22-27.[48]LEE B C,TSAI J C,LIN C Y,et al.Using Bacillus subtilis as a host cell to express an antimicrobial peptide from the marine chordate Ciona intestinalis[J].Marine Drugs,2021,19(2):111.[49]孔熹.利用枯草芽孢杆菌表达系统进行大蒜抗菌基因筛选[D].武汉:华中农业大学,2019.[50]ZHANG L C,WEI D D,ZHAN N,et al.Heterologous expression of the novel α-helical hybrid peptide PR-FO in Bacillus subtilis[J].Bioprocess and Biosystems Engineering,2020,43(9):1619-1627.[51]查曼,闵勇,刘晓艳,等.抗菌肽在毕赤酵母中表达的研究进展[J/OL].食品与发酵工业,(2024-11-29)[2025-01-01],https://doi.org/10.13995/j.cnki.11-1802/ts.041234.[52]LI M R,ZHOU R N,WANG Y Y,et al.Heterologous expression of frog antimicrobial peptide Odorrana in-C1 in Pichia pastoris:Biological characteristics and its application in food preservation[J].Journal of Biotechnology,2024,390:50-61.[53]MENG D M,ZHAO J F,LING X,et al.Recombinant expression,purification and antimicrobial activity of a novel antimicrobial peptide PaDef in Pichia pastoris[J].Protein Expression and Purification,2017,130:90-99.[54]MORIDI K,HEMMATY M,AKBARI EIDGAHI M R,et al.Construction,cloning,and expression of Melittin antimicrobial peptide using Pichia pastoris expression system[J].Gene Reports,2020,21:100900.[55]XING L W,TIAN S X,GAO W,et al.Recombinant expression and biological characterization of the antimicrobial peptide fowlicidin-2 in Pichia pastoris[J].Experimental and Therapeutic Medicine,2016,12(4):2324-2330.[56]宗西翠,张翼,方彭华,等.抗菌肽重组表达的优化策略[J].中国生物制品学杂志,2022,35(4):493-499,507.[57]韩素冰.两种抗菌肽CATHPb1和As-CATH4在亚心型四爿藻中的串联表达及功能分析[D].烟台:烟台大学,2024.[58]DONG B,CHENG R Q,LIU Q Y,et al.Multimer of the antimicrobial peptide mytichitin-a expressed in Chlamydomonas reinhardtii exerts a broader antibacterial spectrum and increased potency[J].Journal of Bioscience and Bioengineering,2018,125(2):175-179.[59]NAZARIAN-FIROUZABADI F,DER TOROSSIAN TORRES M,de LA FUENTE-NUNEZ C.Recombinant production of antimicrobial peptides in plants[J].Biotechnology Advances,2024,71:108296.[60]HOLASKOVA E,GALUSZKA P,FREBORT I,et al.Antimicrobial peptide production and plant-based expression systems for medical and agricultural biotechnology[J].Biotechnology Advances,2015,33(6):1005-1023.[61]GHIDEY M,ASHIQUL ISLAM S M,PRUETT G,et al.Making plants into cost-effective bioreactors for highly active antimicrobial peptides[J].New Biotechnology,2020,56:63-70.[62]IRALU N,WANI S,MEHRAJ I,et al.Antimicrobial peptides from plants and microorganisms for plant disease management[J].Plant Pathology,2024,73(7):1691-1707.[63]PAUL M,CHOWDHURY T,SAHA S.Antimicrobial peptide:A competent tool for plant disease control in mulberry-a review[J].Vegetos,2023,36(3):733-742.[64]石伟.蜂毒肽melittin对水稻白叶枯病菌作用机制及抗菌肽溶血性研究[D].南京:南京师范大学,2015.[65]邢卓.蜂毒肽毒杀作物病原菌机理和植生效应[D].大连:辽宁师范大学,2005.[66]曹鹏,周金环,王新亮,等.发根农杆菌介导的柑橘黄龙病抗性快速评价体系优化及应用[J].中国农业科学,2024,57(16):3182-3191.[67]何佳玲.植物源抗菌肽MaSAMP的活性分析及高效表达[D].武汉:湖北大学,2024.[68]沈辉.刺肩蝽Thanatin抗菌肽基因对烟草青枯病耐受性影响[D].重庆:西南大学,2018.[69]李广,李晓芬,易兰花.拮抗菌枯草芽孢杆菌1151及其所产抗菌肽对辣椒采后软腐病的控制作用[J].食品与发酵工业,2023,49(10):78-84.[70]贾士荣,屈贤铭,冯兰香,等.转抗菌肽基因提高马铃薯对青枯病的抗性[J].中国农业科学,1998,31(3):5-12.[71]NING W M,LUO X W,ZHANG Y,et al.Broad-spectrum nano-bactericide utilizing antimicrobial peptides and bimetallic Cu-Ag nanoparticles anchored onto multiwalled carbon nanotubes for sustained protection against persistent bacterial pathogens in crops[J].International Journal of Biological Macromolecules,2024,265:131042.[72]MOHAMED G,JI A,CAO X Y,et al.A small antimicrobial peptide derived from a Burkholderia bacterium exhibits a broad-spectrum and high inhibiting activities against crop diseases[J].Plant Biotechnology Journal,2025,23(2):430-441.[73]PANTHI U,MCCALLUM B C,KOVALCHUK I,et al.Foliar application of plant-derived peptides decreases the severity of leaf rust (Puccinia triticina) infection in bread wheat (Triticum aestivum L.)[J].Journal of Genetic Engineering and Biotechnology,2024,22(1):100357.[74]王财成.贝莱斯芽孢杆菌抗菌肽对百香果致病性腐皮镰刀菌的生防潜力研究[D].福州:福建农林大学,2020.[75]刘莎.抗菌肽mastoparan-S,thanatin和ponericin W1对柑橘果实酸腐病的控制效果与机制研究[D].重庆:西南大学,2019.[76]NAZARI Z,NAZARIAN-FIROUZABADI F,ISMAILI A,et al.Transgenic tobacco plants expressing a chimeric antimicrobial protein show disease resistance to plant diseases[J].Physiological and Molecular Plant Pathology,2023,127:102083.[77]YANG X M,WANG Y T,JIANG H Y,et al.Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit[J].Postharvest Biology and Technology,2023,196:112184.[78]FAN L,WEI Y Y,CHEN Y,et al.Epinecidin-1,a marine antifungal peptide,inhibits Botrytis cinerea and delays gray mold in postharvest peaches[J].Food Chemistry,2023,403:134419.[79]FAN L,WEI Y Y,CHEN Y,et al.Transcriptome analysis reveals the mechanism of antifungal peptide epinecidin-1 against Botrytis cinerea by mitochondrial dysfunction and oxidative stress[J].Pesticide Biochemistry and Physiology,2024,202:105932.[80]郭庆港,刘高鸽,陈秀叶,等.枯草芽胞杆菌HMB19198菌株抑菌物质的鉴定及其对番茄灰霉病的防治[J].植物病理学报,2022,52(2):247-255.[81]宋雪莹,高圣玥,李平,等.抗菌肽的来源与作用机理及应用[J].动物医学进展,2024,45(4):112-115.[82]SHABANI S,HADJIGOL S,LI W Y,et al.Synthetic peptide branched polymers for antibacterial and biomedical applications[J].Nature Reviews Bioengineering,2024,2(4):343-361.[83]LIU H,YU M,ZHOU S D,et al.Unveiling novel anti-viral mechanisms of ε-poly-l-lysine on tobacco mosaic virus-infected Nicotiana tabacum through microRNA and transcriptome sequencing[J].International Journal of Biological Macromolecules,2024,268:131628.[84]LIU S,WANG W J,DENG L L,et al.Control of sour rot in Citrus fruit by three insect antimicrobial peptides[J].Postharvest Biology and Technology,2019,149:200-208.[85]李心丹.抗菌肽O3TR,C12O3TR和Jelleine-Ⅰ对柑橘Penicillium digitatum的控制效果及机制研究[D].重庆:西南大学,2020.[86]THERY T,O’CALLAGHAN Y,O’BRIEN N,et al.Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants[J].International Journal of Food Microbiology,2018,265:40-48.[87]LIMA P G,FREITAS C D T,OLIVEIRA J T A,et al.Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits[J].Food Research International,2021,147:110582.[88]HERBEL V,SIEBER-FRANK J,WINK M.The antimicrobial peptide snakin-2 is upregulated in the defense response of tomatoes (Solanum lycopersicum) as part of the jasmonate-dependent signaling pathway[J].Journal of Plant Physiology,2017,208:1-6.[89]辛艳丽,王静,杨浩杰,等.抗菌肽Hst5抑制串珠镰刀菌生长及作用机制研究[J].食品安全质量检测学报,2022,13(22):7174-7182.[90]刘亚楠.Fengycin类抗菌脂肽的抗真菌机制研究[D].南京:南京农业大学,2020.

相似文献/References:

[1]宋小娟,杨隆兵,刘仁明,等.抗菌肽AMP-17的抗菌活性及其对草莓低温贮藏品质的影响[J].北方园艺,2021,(11):44.[doi:10.11937/bfyy.20203844]
 SONG Xiaojuan,YANG Longbing,LIU Renming,et al.Antibacterial Activity of Antimicrobial Peptide AMP-17 and Its Effect on Strawberry Cryopreservation Quality Impact[J].Northern Horticulture,2021,(12):44.[doi:10.11937/bfyy.20203844]
[2]贾艳丽,韩紫薇,仇燕.新型抗菌肽对番茄灰霉病的防治效果与机理的研究[J].北方园艺,2023,(18):18.[doi:10.11937/bfyy.20230407]
 JIA Yanli,HAN Ziwei,QIU Yan.Novel Antimicrobial Peptide on Control of Tomato Gray Mold and Its Mechanism[J].Northern Horticulture,2023,(12):18.[doi:10.11937/bfyy.20230407]

备注/Memo

第一作者简介:王耘(1985-),女,博士,副教授,现主要从事园艺产品品质与安全等研究工作。E-mail:wangyun@jit.edu.cn.责任作者:张长青(1974-),男,博士,教授,现主要从事蓝莓高品质种植等研究工作。E-mail:zcq@jit.edu.cn.基金项目:产教融合型一流课程资助项目;校级教育教改研究资助项目(JYJG202306);学术拔尖人才培养工程资助项目。收稿日期:2025-01-01

更新日期/Last Update: 2025-07-08