HUANG Lei,SI Can,SHI Hongyu,et al.Research Progress on Genetic Breeding of Stropharia rugosoannulata[J].Northern Horticulture,2024,(19):118-125.[doi:10.11937/bfyy.20240467]
大球盖菇遗传育种研究进展
- Title:
- Research Progress on Genetic Breeding of Stropharia rugosoannulata
- 文章编号:
- 1001-0009(2024)19-0118-08
- Keywords:
- Stropharia rugosoannulata; breeding; cap color; variety
- 分类号:
- S 646.9
- 文献标志码:
- A
- 摘要:
- 大球盖菇(Stropharia rugosoannulata)营养丰富,栽培简易,是联合国粮食和农业组织向发展中国家推荐栽培的食用菌品种。近年来,我国大球盖菇产业发展迅速,对优良品种的需求日益迫切,同时我国的大球盖菇育种研究也取得较多成果,但缺乏系统总结和报道。该文从大球盖菇遗传特性、种质资源分布、育种方法及成果、经官方审(认)定或申请专利保护的品种等方面首次综述了我国大球盖菇遗传育种的研究进展,并对大球盖菇育种的重点方向进行展望,以期为我国大球盖菇优良品种的培育和各地引种栽培大球盖菇时进行品种选择提供参考依据。
- Abstract:
- As a recommended edible mushroom for cultivating in developing countries by the Food and Agriculture Organization of the United Nations, Stropharia rugosoannulata (the roundhead mushroom) is rich in nutrients and easy to cultivate.In recent years,S.rugosoannulata industry in China has been developing rapidly,leading to an urgent demand for excellent varieties.Meanwhile,the breeding research of S.rugosoannulata in China has also achieved some positive results,but there is a lack of systematic collection and report at present.This study reviewed the research progress on genetic breeding of S.rugosoannulata for the first time,including genetic characteristics,distribution of germplasm resources,breeding methods and achievements,excellent varieties that have been officially certificated or patented,and prospected for the key direction of S.rugosoannulata breeding,in order to provide reference for the breeding of excellent varieties of S.rugosoannulata and the selection of suitable varieties when introducing this mushroom to different regions in China.
参考文献/References:
[1]黄年来.大球盖菇的分类地位和特征特性[J].食用菌,1995,17(6):11.[2]黄磊,何春梅,司灿,等.大球盖菇栽培研究进展[J].中国食用菌,2023,42(3):8-14.[3]MARSHALL E,NAIR N G.Make money by growing mushrooms[M].Rome:Food and Agriculture Organization of the United Nations,2009.[4]颜淑婉,苏诗垂.大球盖菇适宜播种期试验[J].食用菌,1996,18(5):26.[5]中国食用菌协会.2021年度全国食用菌统计调查结果分析[J].中国食用菌,2023,42(1):118-127.[6]高原,陈晓文,杜双田,等.皱环球盖菇不同菌株生产性能研究[J].中国食用菌,2019,38(8):28-35.[7]陈绪涛,章炉军,孙鹏,等.我国主栽皱环球盖菇菌株遗传多样性及栽培特性[J].菌物学报,2021,40(12):3081-3095.[8]顾淼,陈强,邬向丽,等.大球盖菇种质资源的遗传多样性及农艺性状评价[C].贵阳:中国菌物学会2023年学术年会,2023.[9]汪虹,曹晖.大球盖菇交配系统的研究[J].食用菌学报,2006,13(2):9-11.[10]蔡衍山,黄秀治,罗凤来,等.大球盖菇性遗传模式和育种工艺研究[J].菌物研究,2007,5(1):47-50.[11]尚俊军,侯娣,李燕,等.基于基因组数据解析大球盖菇交配型系统[J].菌物学报,2020,39(6):1152-1161.[12]GUO M,MA X,ZHOU Y,et al.Genome sequencing highlights the plant cell wall degrading capacity of edible mushroom Stropharia rugosoannulata[J].Journal of Microbiology,2023,61(1):83-93.[13]李雪松,刘绍雄,孙达锋,等.大球盖菇新品种 “中菌金球盖1号” 的基因组Survey分析[J].中国食用菌,2022,41(7):53-58.[14]LI H,WU S,MA X,et al.The genome sequences of 90 mushrooms[J].Scientific Reports,2018,8(1):9982.[15]LI S,ZHAO S,HU C,et al.Whole genome sequence of an edible mushroom Stropharia rugosoannulata (daqiugaigu)[J].Journal of Fungi,2022,8(2):99.[16]YANG Y,MENG G,NI S,et al.Genomic analysis of Stropharia rugosoannulata reveals its nutritional strategy and application potential in bioremediation[J].Journal of Fungi,2022,8(2):162.[17]戴玉成.中国药用真菌图志[M].哈尔滨:东北林业大学出版社,2013.[18]吴芳,冯立国,姜性坚,等.洞庭湖区3种野生食用真菌生境调查与鉴定[J].中国农学通报,2022,38(34):27-32.[19]李颖,高有钱,林戎斌,等.六盘山野生大球盖菇分离鉴定及生物学特性初探[J].农业科技通讯,2023(7):108-112.[20]朱静娴,李丽君,赵淑芳,等.基于SRAP分子标记的23株大球盖菇遗传多样性和亲缘关系分析[J].山东农业科学,2018,50(3):22-28.[21]李雪松,孙达锋,刘绍雄,等.基于大球盖菇基因组的SSR分子标记开发及指纹数据库应用[J].浙江农业学报,2024,36(1):84-93.[22]张俊玲,章炉军,李亮,等.自交选育秀珍菇新菌株“申秀1号”[J].微生物学通报,2015,42(8):1539-1548.[23]唐梦瑜,么越,荣丹,等.食用菌育种技术的研究进展[J].中国食用菌,2022,41(8):1-6,10.[24]钟小云,李钦艳.野生食用菌的人工驯化栽培[J].食药用菌,2019,27(3):174-176.[25]刘本洪,唐亚,甘炳成,等.大球盖菇1号的选育和应用研究[J].西南农业学报,2005,18(6):832-835.[26]郭文文,卓么草,何淑玲,等.大球盖菇生长及品质对培养料不同添加剂配方的响应[J].北方园艺,2018(16):167-173.[27]孙萌.大球盖菇菌丝培养及胞外酶活性变化规律研究[D].延吉:延边大学,2013.[28]张健,张国权,邹莉,等.大球盖菇的分离纯化及ITS序列鉴定[J].江苏农业科学,2017,45(1):120-123.[29]李长田,谭琦,边银丙,等.中国食用菌工厂化的现状与展望[J].菌物研究,2019,17(1):1-10,2.[30]倪淑君,张海峰,田碧洁,等.黑农球盖菇1号大球盖菇生产技术要点[J].黑龙江农业科学,2016(5):157-158.[31]万群,熊维全.大球盖菇新品种“黄球盖1号” 的品种特征及栽培技术[J].北方园艺,2023(9):153-154.[32]张俊波,刘绍雄,华蓉,等.大球盖菇新品种“中菌金球盖1号” 选育[J].中国食用菌,2021,40(5):10-15.[33]朱汉斌.食用菌品种“中科1号红松茸”通过品种鉴定[N].中国科学报,2022-03-22(3).[34]杨艳新.大球盖菇优良品种筛选及关键栽培技术研究[D].保定:河北农业大学,2020.[35]四川省农业农村厅.关于公布四川省第四次非主要农作物品种认定结果的通知[EB/OL].(2023-03-16)[2024-01-28].https://nynct.sc.gov.cn/nynct/qtwj/2023/4/3/e21522e3bd3c46c8ac4298d7ee76843b.shtml.[36]上海市农业农村委员会.关于上海市2021年拟认定非主要农作物新品种目录的公示[EB/OL].(2021-12-06)[2024-01-28].https://nyncw.sh.gov.cn/gsgg/20211207/47700aa6b4b1429bb 26d2eaaa3d24712.html.[37]江西省农业科学院.大球盖菇大田栽培技术规程[EB/OL].(2022-07-23)[2024-01-29].https://www.jxaas.cn/info/1363/16197.htm.[38]鲍大鹏.食用菌杂交育种中的科学问题[J].食用菌学报,2020,27(4):1-24.[39]张晶.皱环球盖菇优良菌株选育[D].杨凌:西北农林科技大学,2016.[40]任纪帆,朱静娴,王庆佶,等.大球盖菇“山农球盖3号” 品种的选育[J].菌物学报,2020,39(6):977-982.[41]闫静,周祖法.多孢自交选育大球盖菇新品种[J].中国食用菌,2024,43(1):19-23.[42]刘欣怡.适宜稻菇轮作模式的大球盖菇优良杂交菌株选育初步研究[D].武汉:华中农业大学,2023.[43]许梅.高产多糖大球盖菇菌株原生质体诱变选育及其抗氧化能力研究[D].泰安:山东农业大学,2007.[44]张亚从.大球盖菇细胞工程育种及半野生栽培研究[D].保定:河北大学,2011.[45]朱静娴.大球盖菇耐高温菌株的选育研究[D].泰安:山东农业大学,2018.[46]李梦杰,罗祥英,曹瑶,等.皱环球盖菇‘JSJ-HSR-101’、羊肚菌‘滇羊2号’和‘滇妹7号’的选育报告[J].菌物学报,2024,43(1):114-118.[47]王谦,刘敏,张亚从.大球盖菇原生质体制备及紫外诱变[J].河北大学学报(自然科学版),2011,31(4):413-417.[48]杨子成,晏程,许腾龙,等.高产多糖大球盖菇的ARTP诱变筛选及其菌丝培养条件优化[J].中国食用菌,2024,43(2):46-53.[49]周峰,杨焕玲,赵妍,等.不同品种大球盖菇原生质体单核化及单核体的特性[J].上海农业学报,2023,39(2):33-37.[50]吕锐玲,徐思琪,秦丽浩,等.基于响应面法大球盖菇原生质体制备条件优化[J].北方园艺,2023(10):115-120.[51]张妍,黄晨阳,高巍.食用菌分子育种研究进展[J].菌物研究,2019,17(4):229-239.[52]YAN P S,JIANG J H.Preliminary research of the RAPD molecular marker-assisted breeding of the edible basidiomycete Stropharia rugoso-annulata[J].World Journal of Microbiology and Biotechnology,2005,21(4):559-563.[53]曾宇宇.大球盖菇核心种质库构建及其基质降解能力分析[D].武汉:华中农业大学,2023.[54]熊维全,曾先富,李昕竺.大球盖菇的栽培现状与发展建议[J].食用菌,2021,43(5):73-75.[55]闫慧文,关体坤,张国庆,等.皱环球盖菇实时荧光定量PCR内参基因的筛选[J].菌物学报,2023,42(6):1298-1310.[56]鲍大鹏.我国食用菌遗传学的发展及展望[J].菌物学报,2021,40(4):806-821.
相似文献/References:
[1]王刚,魏蓉.葡萄无核基因分子标记及应用[J].北方园艺,2014,38(04):178.
WANG Gang,WEI Rong.Molecular Markers and Application of Seedless Grape Gene[J].Northern Horticulture,2014,38(19):178.
[2]魏莉霞,王国祥,彭云霞,等.半夏新品系BY-1的选育[J].北方园艺,2014,38(05):150.
WEI Li-xia,WANG Guo-xiang,PENG Yun-xia,et al.Breeding of a New Cultivar of Pinellia ternata Thunb.Berit BY-1[J].Northern Horticulture,2014,38(19):150.
[3]张浩,张焕仕,王猛,等.我国食用菌栽培技术研究进展[J].北方园艺,2014,38(05):175.
ZHANG Hao,ZHANG Huan-shi,WANG Meng,et al.Research Advance on Cultivation Techniques of Mushrooms in China[J].Northern Horticulture,2014,38(19):175.
[4]鲜小林,陈睿,秦帆,等.四川杜鹃花资源调查及其育种意义研究[J].北方园艺,2012,36(02):92.
XIAN Xiao-lin,CHEN Rui,QIN Fan,et al.The Resources Investigation and Breeding Significance of Rhododendron in Sichuan[J].Northern Horticulture,2012,36(19):92.
[5]王雷存,赵政阳,高华.苹果高效育种技术创新体系的建立[J].北方园艺,2012,36(02):195.
WANG Lei-cun,ZHAO Zheng-yang,GAO Hua.Research on Establishing the Technologyical Innovation System of Apple Breeding[J].Northern Horticulture,2012,36(19):195.
[6]富晶晶,张志东,孙海悦,等.越橘种子胚培养技术研究[J].北方园艺,2013,37(18):97.
FU Jing-jing,ZHANG Zhi-dong,SUN Hai-yue,et al.Study on Embryo Culture of Blueberry Seeds[J].Northern Horticulture,2013,37(19):97.
[7]郑玉红,贾春,顾永华,等.君子兰及其研究进展[J].北方园艺,2012,36(19):189.
ZHENG Yu-hong,JIA Chun,GU Yong-hua,et al.Research and Development on Clivia miniata (Lindl.) Regel[J].Northern Horticulture,2012,36(19):189.
[8]刘伟,周厚高,和兆荣.麝香百合种内形态多样性分析[J].北方园艺,2012,36(14):72.
LIU Wei,ZHOU Hou-gao,HE Zhao-rong.Analysis on Morphological Character of Eighteen Lilium longiflorum Genotypes[J].Northern Horticulture,2012,36(19):72.
[9]石生香,陈庆宽,王建宝,等.新疆玛纳斯县大球盖菇栽培技术研究[J].北方园艺,2012,36(14):168.
SHI Sheng-xiang,CHEN Qing-kuan,WANG Jian-bao,et al.Research on Cultivation of Stropharia rugosoannulata Farl. ex Murrill in Manasi County in Xinjiang[J].Northern Horticulture,2012,36(19):168.
[10]邓哲,黄宏进,汪文杰,等.茅苍术五种典型类型的形态研究[J].北方园艺,2014,38(19):147.
DENG Zhe,HUANG Hong-jin,WANG Wen-jie,et al.Morphological Study of Five Types of Atractylodes lancea[J].Northern Horticulture,2014,38(19):147.
备注/Memo
第一作者简介:黄磊(1981-),男,博士,讲师,现主要从事食用菌栽培与遗传育种等研究工作。E-mail:332902274@qq.com.责任作者:何春梅(1984-),女,博士,副研究员,现主要从事作物遗传育种等研究工作。E-mail:hechunmei2012@scbg.ac.cn.基金项目:广州市科技计划资助项目(2024E04J0022,2023B03J0781);河源市科技计划资助项目(河科2021001)。收稿日期:2024-01-29