SONG Yi,LUO Xia,LUO Shu,et al.Analysis of the Difference in Texture and Quality of the Fruiting Body of Ganoderma lucidum Cultivated by Bag Material[J].Northern Horticulture,2024,(19):108-117.[doi:10.11937/bfyy.20240373]
袋料栽培灵芝子实体质构品质差异分析
- Title:
- Analysis of the Difference in Texture and Quality of the Fruiting Body of Ganoderma lucidum Cultivated by Bag Material
- 文章编号:
- 1001-0009(2024)19-0108-10
- 分类号:
- S 67.3+1
- 文献标志码:
- A
- 摘要:
- 以不同菌株灵芝子实体为试材，采用质构仪在5%形变模式下对获得的不同灵芝子实体进行全质构（texture profile analysis,TPA）测试，运用SPSS 26.0软件，进行组间灵芝样品质构差异分析，探讨不同采收期、不同菌株等对灵芝质构的影响，进而利用逼近理想解（technique for order preference by similarity to an ideal solution,TOPSIS)方法对质构物理特性进行综合比较，研究了不同菌株的灵芝子实体品质差异，以期为灵芝食用的栽培育种和生产加工提供参考依据。结果表明：不同采收时间的TPA指标存在一定的差异，说明采收时间对灵芝子实体的硬度、脆度、弹性、黏聚性、胶着性、咀嚼性、回复性有一定的影响。采用TOPSIS对该试验不同菌株的灵芝样本进行质构品质排名的结果发现，编号为GL226菌株的品质是该试验所选灵芝样品中品质最好的灵芝菌株，可作为后期相关生产加工和栽培的专用菌株。
- Abstract:
- Different Ganoderma lucidum fruiting bodies were used as the test materials，and the full texture (texture profile analysis，TPA) test was conducted on these samples using a texture analyzer in the 5% deformation mode.The differences in Ganoderma fruiting body quality were analyzed between groups using SPSS 26.0 software，and the impact of different harvest periods and strains on Ganoderma quality was discussed.The physical properties of texture were comprehensively compared using the technique for order preference by similarity to an ideal solution (TOPSIS) method to study the differences in quality among different strains.The results showed that there were significant variations in TPA indicators for different harvest times，suggested that harvest time affects the hardness，brittleness，elasticity，cohesiveness，tackiness，chewiness，and resilience of Ganoderma fruiting bodies.Furthermore，based on TOPSIS ranking of the quality of different Ganoderma strains in the experiment revealed that strain No.GL226 exhibited superior quality among all selected samples and could be considered as a dedicated strain for subsequent production，cultivation，and processing.
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备注/Memo
第一作者简介：宋怡(1993-)，女，硕士，助理研究员，现主要从事食药用菌系统等研究工作。E-mail：4086014@qq.com.责任作者：周州（1993-），男，硕士，助理研究员，现主要从事道地中药系统研究与大健康产品开发等工作。E-mail：1301464193@qq.com.基金项目：四川省省级科研院所基本科研业务费资助项目（2022JDKY0013）；四川省中医药科学院青年才俊两年夯基资助项目(QNCJ-SY-06)；国家现代农业产业技术体系四川食用菌创新团队资助项目（SCCXTD-2023-07）;四川省十四五中药材育种攻关-灵芝新品种选育及配套技术研究资助项目（2021YFYZ0012）；四川省省级科技计划资助项目(2022YFQ0010)；菌类药材系统研究与转化创新团队资助项目(2022C004)；四川省“天府万人计划”资助资金资助项目(创新领军)(2020WRCXLJ)。收稿日期：2024-01-24