[1]赵云霞,颜秀娟,杨冬艳,等.樱桃番茄新品种‘宁樱红1号’的选育[J].北方园艺,2024,(8):157-160.[doi:10.11937/bfyy.20233806]
　ZHAO Yunxia,YAN Xiujuan,YANG Dongyan,et al.Breeding of a New Cherry Tomato F1 Hybrid ‘Ningyinghong No.1’[J].Northern Horticulture,2024,(8):157-160.[doi:10.11937/bfyy.20233806]
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樱桃番茄新品种‘宁樱红1号’的选育

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2024年8 页码: 157-160 栏目: 出版日期: 2024-04-30
Title:
Breeding of a New Cherry Tomato F1 Hybrid ‘Ningyinghong No.1’
文章编号:
1001-0009(2024)08-0157-04
作者:
赵云霞1; 颜秀娟1; 杨冬艳1; 韩道杰2
（1.宁夏农林科学院 园艺研究所，宁夏 银川 750002；2.宁夏瑞晨农业科技有限公司，宁夏 银川 750002）
Author(s):
ZHAO Yunxia1; YAN Xiujuan1; YANG Dongyan1; HAN Daojie2
(1.Institute of Horticulture，Ningxia Academy of Agriculture and Forestry Science，Yinchuan，Ningxia 750002；2.Ningxia Ruichen Agricultural Technology Development Limited Co.Ltd.，Yinchuan，Ningxia 750002)
关键词:
樱桃番茄; ‘宁樱红1号’; 高品质; 杂交一代
Keywords:
cherry tomato; ‘Ningyinghong No.1’; high quality; F1 hybrid
分类号:
S 641.2
DOI:
10.11937/bfyy.20233806
文献标志码:
A
摘要:
‘宁樱红1号’樱桃番茄是以411为母本，以1411为父本选育的樱桃番茄一代杂交种，无限生长型，生长势强，节间短，成熟早，多歧花序，单花序坐果数12～25个，果圆桃心形，成熟果亮红色，单果质量约20 g，可溶性固形物含量10.23%，番茄红素含量0.11 mg·g-1，维生素C含量0.47 mg·g-1，心室数多为2个，口感甜，汁多，坐果能力强，颜色亮丽，含有叶霉病抗性基因Cf5、灰叶斑抗性基因Sm、晚疫病抗性基因ph3、疮痂病抗性基因Rx4、黄萎病抗性基因Ve1、Ve2，果实耐裂；适合露地，冬春茬温室和早春、秋延大拱棚，667 m2产量3 400～4 000 kg。
Abstract:
‘Ningyinghong No.1’ cherry tomato is a first-generation cherry tomato hybrid bred with 411 as the female parent and 1411 as the male parent.It has infinite growth type，strong growth potential，short internodes，early maturation，multiple inflorescence，about 12-25 fruit sets per inflorescence，round peach heart shape，bright red mature fruit，single fruit weight of about 20 g，and soluble solid content of 10.23%,lycopene of 0.11 mg·g-1，vitamin C content of 0.47 mg·g-1，more than 2 ventricles，sweet taste，juicy，strong fruit setting ability，bright color，containing leaf mold resistance gene Cf5，gray leaf spot resistance gene Sm，late blight resistance gene ph3，scab resistance gene Rx4，verticum wilt resistance gene Ve1，Ve2，fruit cracking resistance.It is suitable for open field，greenhouse in winter and spring and large arch shed in early spring and autumn，with yield per 667 m2 is 3 400-4 000 kg.

参考文献/References:

［1］余诞年,吴定华,陈竹君．番茄遗传学［M］．长沙:湖南科学技术出版社,1999．［2］骆巧娟,马文静,宿梅飞,等．不同樱桃番茄果实营养特性比较及遗传倾向研究［J］.西北农业学报,2019,28(8):1282-1293．［3］朱原,张永英,朱海波,等.番茄红素生物学功能研究进展［J］.食品研究与开发,2020,41(18):202-207．［4］宋梦圆,李佳璠,许盟盟,等.中微量元素叶面肥处理对樱桃番茄生长、产量和品质的影响［J］.北方园艺,2022(6):24-31.［5］祖兆忠,张波,黄武强．樱桃番茄设施栽培研究进展［J］．黑龙江农业科学，2017（6）：136-140.

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备注/Memo

第一作者简介：赵云霞（1983-），女，硕士，助理研究员，现主要从事蔬菜栽培及番茄育种等研究工作。E-mail：yunxiazhao2011＠163.com.基金项目：农业高质量发展和生态保护科技创新示范资助项目（NGSB-2021-8-01）；宁夏回族自治区重点研发计划资助项目（2021BBF03004）；宁夏回族自治区科技基础条件建设资助项目（2022DPC05001）；2022年青年拔尖人才培养资助项目；2021年宁夏回族自治区科技创新领军人才资助项目（2021GKLRX11）。收稿日期：2023-11-06

更新日期/Last Update: 2024-05-11