ZHANG Lili,WANG Hongyun,LI Tao,et al.Occurrence Characteristics of Petiole Spot and Resistance of ‘Fushan Baotou’ Chinese Cabbage[J].Northern Horticulture,2021,(07):1-7.[doi:10.11937/bfyy.20202938]
‘福山包头’大白菜叶柄黑点病发生特点及抗性分析
- Title:
- Occurrence Characteristics of Petiole Spot and Resistance of ‘Fushan Baotou’ Chinese Cabbage
- Keywords:
- Chinese cabbage; petiole spot disease; ‘Fushan Baotou’; characteristics; resistant screening
- 文献标志码:
- A
- 摘要:
- 以‘福山包头’大白菜为试材，利用田间调查、显微观察和叶片离体培养的方法，对‘福山包头’系列大白菜叶柄黑点病的发生特点及抗性进行了研究，以期为改善‘福山包头’大白菜抗病性及新品种选育提供参考依据。结果表明：1）大白菜叶柄黑点病主要发生于叶柄表皮细胞且起始于细胞周质或细胞壁，该病可发生于大白菜的整个生育期，且进入包心期后发展较快；2）氮素能诱导叶柄黑点病的发生，且铵态氮较硝态氮诱导效果更明显；3）氮素浓度与叶柄黑点病的发病程度呈正相关，但氮素并不是影响叶柄黑点病发生的唯一因素；4）‘福山包头’系列大白菜种质资源中，‘福东2号’‘福山82’对叶柄黑点病的抗性较强，‘福小87-13-13’‘皱福’的抗性较弱。
- Abstract:
- The characteristics and resistance of petiole spot disease of ‘Fushan Baotou’ Chinese cabbage were studied by field investigation，microscopic observation and in vitro culture of leaves.In order to improve ‘Fushan Baotou’ disease resistance and lay a foundation for new variety breeding.The results showed that,1) the petiole spots disease mainly occur in the epidermal cells of the petiole and started from the periplasm or wall of the cell.It could occur in the whole growth period and it developed rapidly after entering folding stages.2) Nitrogen affected the occurrence of the petiole spot disease，and the induction effect of ammonium nitrogen was more obvious than that of nitrate nitrogen.3) The concentration of nitrogen was positively correlated with the incidence of pepper spot disease，but nitrogen was not the only factor.4) ‘Fudong 2’ and ‘Fushan 82’ had strong resistance to pepper spot disease，and the resistance of ‘Fuxiao 87-13-13’ and ‘Zhoufu’ were weak in the germplasm resources of ‘Fushan Baotou’ series.
参考文献/References:
[1]郭莹,杨晓云,司朝光,等.不同形态氮素营养对大白菜叶柄黑点病发生的影响[J].园艺学报，2011,38(8)：1489-1497.[2]SIMONNE E,BRECHT J,LIU G,et al.Pepper spot (‘gomasho’) on Napa cabbage[J].University of Florida,IFAS Fact Sheet,2007,352:1-6.[3]杨晓云,张淑霞,张清霞,等.基因型对大白菜小黑点病发生的影响及抗病品种筛选[J].北方园艺，2006(6)：25-26.[4]WARNER J，CERKAUSKAS R，ZHANG T，et al.Response of Chinese cabbage cultivars to petiole spotting and bacterial rot[J].Hort Technology，2001，13(1):190-195.[5]于业志,陈振德,李德全.氮素形态对抗大白菜小黑点病品种生理代谢的影响[J].山东农业科学，2007(3)：79-82.[6]PHILLIPS D R，GERSBACH N B.Factors influencing petiole spotting (gomasho) in Chinese cabbage[J].Acta Horticulturae，1989，247：117-121.[7]雷娟利,李必元,王五宏,等.大白菜叶柄黑点症细胞显微结构观察[J].浙江农业科学,2017,58(4):688-690，694.[8]郭莹,杨晓云,张清霞,等.大白菜叶柄黑点病相关基因表达差异的cDNA-AFLP分析[J].分子植物育种，2014，12(6)：1209-1215.[9]王丽丽,杨晓云,张淑霞，等.大白菜小黑点病苗期扦插鉴定及遗传规律初步分析[J].山东农业科学，2008(6):53-55.[10]杨晓云,张淑霞,张清霞,等.氮肥对大白菜生理障碍:小黑点病发生影响的初步研究[J].华北农学报，2006，21(增刊):151-153.[11]陈启武,杨晓云,罗庆熙,等.铜处理对大白菜叶柄黑点病发生及总酚含量的影响[J].中国蔬菜，2014(5)：43-46.[12]刘东,杨晓云,张清霞,等.外源物质对大白菜叶柄黑点病发生和缓解的影响[J].山东农业科学，2014，46(6)：116-119.[13]王玲平,周生茂,戴丹丽,等.植物酚类物质研究进展[J].浙江农业学报，2010，22(5)：696-701.[14]BALDRIAN P.Fungal laccases-occurrence and properties[J].FEMS Microbiology Reviews，2006，30(2)：215-242.[15]王虹云,李涛,张丽莉,等.大白菜漆酶基因家族(BrLAC)全基因组鉴定与生物信息学[J].分子植物育种,2018,16(24):7956-7964.[16]PHILLIPS D，MCKAY A.Chinese cabbage:A crop at the crossroads[J].W A Grower，1989，26(11)：20-21.[17]KLIEBER A.Chinese cabbage；pre-harvest and harvest practices.Access to Asian vegetables[J].NSW Agriculture，2001，43：1-2.[18]TAN S C，HAYNES Y S，PHILLIPS D R.Post-harvest handling of Brassica vegetables，No 44/94[R].Farmnote，Department of Agriculture-Government of Western Australia，2005.
相似文献/References:
[1]王丽丽,吴海东,王 鑫,等.中晚熟大白菜新品种“辽白21号”的选育[J].北方园艺,2014,38(01):159.
WANG Li-li,WU Hai-dong,WANG Xin,et al.A New Mid-late Maturing Chinese Cabbage F1 Hybrid ‘Liaobai No.21’[J].Northern Horticulture,2014,38(07):159.
[2]施柳,王雅琼,李云龙,等.不同基因型大白菜小孢子胚状体诱导及植株再生[J].北方园艺,2014,38(06):101.
SHI Liu,WANG Ya-qiong,LI Yun-long,et al.Microspore Embryogenesis and Plantlet Formation of Different Genotypes of Brassica rapa ssp.pekinensis[J].Northern Horticulture,2014,38(07):101.
[3]李泸,韩明蓉.大白菜新品种“双冠王”的选育[J].北方园艺,2014,38(06):159.
LI Lu,HAN Ming-rong.Breeding of A New Chinese Cabbage Cultivar ‘Shuangguan Wang’[J].Northern Horticulture,2014,38(07):159.
[4]张保才,化娟莉,张延安.中熟大白菜新品种“秀翠”的选育[J].北方园艺,2013,37(01):182.
ZHANG Bao-cai,HUA Juan-li,ZHANG Yan-an.Breeding of Mid-maturity Chinese Cabbage F1 Hybrid[J].Northern Horticulture,2013,37(07):182.
[5]李灵善.富钾地区农田增施钾肥对大白菜产量的影响[J].北方园艺,2013,37(07):189.
LI Ling-shan.Effect of Applying Potash Fertilization on Yield of Chinese Cabbage in Potassium Rich Area[J].Northern Horticulture,2013,37(07):189.
[6]吴春燕,高义,宋廷宇,等.正交设计优化大白菜ISSR-PCR 反应体系[J].北方园艺,2012,36(05):127.
WU Chun-yan,GAO Yi,SONG Ting-yu,et al.Optimization of an ISSR-PCR Reaction System of Chinese Cabbage by Orthogonal Design[J].Northern Horticulture,2012,36(07):127.
[7]李泸,韩明蓉.耐抽薹大白菜新品种“昆白3号”的选育[J].北方园艺,2012,36(16):183.
LI Lu,HAN Ming-rong.Breeding of Tolerance to Bolting Chinese Cabbage ‘Kunbai No.3’[J].Northern Horticulture,2012,36(07):183.
[8]郭晓芹,仪泽会,惠麦侠,等.大白菜与花椰菜种间杂交结实性调查[J].北方园艺,2012,36(17):8.
GUO Xiao-qin,YI Ze-hui,HUI Mai-xia,et al.Study of Seed Characteristics from InterspecificHybridization between Chinese Cabbage and Cauliflower[J].Northern Horticulture,2012,36(07):8.
[9]李敏.不同发酵条件和发酵方式对泡菜感官品质的影响[J].北方园艺,2012,36(06):150.
LI Min.Effects of Different Fermentation Conditions and Methods on the Sensory Qualities of Pickled Cabbages[J].Northern Horticulture,2012,36(07):150.
[10]解永军,解永金,朱红梅,等.稳定性肥料添加剂对大白菜硝酸盐积累和品质的影响[J].北方园艺,2013,37(02):169.
XIE Yong-jun,XIE Yong-jin,ZHU Hong-mei,et al.Effect of Stable Fertilizer Additives on Nitrate Accumulation and Nutritional Quality of Brassica chinensis L.[J].Northern Horticulture,2013,37(07):169.
备注/Memo
第一作者简介：张丽莉（1984），女，硕士，农艺师，现主要从事蔬菜育种与栽培等研究工作。Email：zhanglili0604@163.com.责任作者：王虹云（1986），女，博士，农艺师，现主要从事蔬菜育种与栽培等研究工作。Email：wanghongyun_sdau@163.com.基金项目：国家现代产业技术体系建设专项资助项目（CARS23G12）。收稿日期：2020-07-13