[J].Northern Horticulture,2019,43(16):174-176.[doi:10.11937/bfyy.20190226]
日光温室樱桃番茄优质高效生产实用技术
- 文献标志码:
- A
- 摘要:
- 樱桃番茄又名圣女果，作为水果鲜食，要求外形、口感、风味俱佳。该研究通过优化的生产途径，提高樱桃番茄附加值，实现高产优质，进而达到较高的经济效益。包括新品种、新技术、设施、肥料、生产合理安排、严格管理、销售渠道等投入及开发。
参考文献/References:
[1]张桂凡,崔兰舫.口感型番茄设施生产实用技术模式[J].中国蔬菜,2018(7):92-94.
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备注/Memo
作者简介：崔兰舫（1969-），女，辽宁铁岭人，本科，副教授，现主要从事蔬菜生产的教学及蔬菜栽培科研推广等工作。E-mail:619376061@qq.com.收稿日期：2019-03-13