ZHAI Wenli,HE Congfen,DONG Kun.Research Progress in Main Active Components and Biological Activities of Strawberry Leaves[J].Northern Horticulture,2019,43(19):114-121.[doi:10.11937/bfyy.20184270]
草莓叶中主要活性成分及其生物活性研究进展
- Title:
- Research Progress in Main Active Components and Biological Activities of Strawberry Leaves
- Keywords:
- strawberry by-product; strawberry leaf; active ingredient; biological activity; research progress
- 文献标志码:
- A
- 摘要:
- 草莓叶是草莓生产过程的副产品之一，富含多种生物活性成分，在食品保健品、化妆品、药品行业中都有一定的潜在价值。该研究综述了近年来的国内外草莓叶的研究报道，对草莓叶的主要活性成分（维生素C、鞣花酸、原花青素、绿原酸、槲皮素、山奈酚衍生物、生物儿茶素）和草莓叶的生物活性（抗氧化、延缓衰老、美白、抑菌、扩张血管、降血糖、抗肥胖、促进消化等）的研究进展进行重点介绍，以期为草莓副产品资源的研究、开发和利用提供理论基础与科学依据。
- Abstract:
- Strawberry leaf is one of the by-products of strawberry production process.It is rich in a variety of biologically active ingredients and has certain potential value in food health products，cosmetics and pharmaceutical industries.According to the domestic and foreign research reports in recent years，the biological activities of the main components (vitamin C，ellagic acid，proanthocyanidins，chlorogenic acid，quercetin，kaempferol，catechin) and biological activity of strawberry leaves (Resistance to anti-oxidation，anti-aging，whitening，bacteriostatic，dilating blood vessels，lowering blood sugar，anti-obesity，promoting digestion，etc.).The research progress was focused on，providing theoretical basis and scientific basis for the research，development and utilization of strawberry by-product resources.
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备注/Memo
第一作者简介：翟文丽（1994-），女，硕士研究生，研究方向为皮肤分子生态与化妆品生物技术。E-mail:wenlizhai123@163.com.责任作者：董坤(1983-)，女，博士，讲师，现主要从事皮肤分子生态与化妆品生物技术等研究工作。E-mail:dongkun@ btbu.edu.cn.基金项目：北京市科技计划资助项目（Z181100002418014）；北京市教委科研计划一般资助项目（KM201810011007）。收稿日期：2019-04-03