ZHANG Liuquan,WANG Hanxuan,SUN Yanjun,et al.Nutritional Quality Analysis of Main Edible Chrysanthemum Varieties in Guangdong Province[J].Northern Horticulture,2019,43(10):50-56.[doi:10.11937/bfyy.20183158]
广东主要食用菊品种营养品质分析
- Title:
- Nutritional Quality Analysis of Main Edible Chrysanthemum Varieties in Guangdong Province
- 文献标志码:
- A
- 摘要:
- 以广东地区8个主要食用菊品种为试材，采用主成分分析法，研究了各品种食用菊29项营养指标，以期为生产优质食用菊花，促进高品质食用花卉产业的健康发展提供参考依据。结果表明：广东地区8个主要食用菊品种可溶性糖含量为19.98~33.35 g?kg-1，有机酸含量为4.28~9.72 g?kg-1，可溶性蛋白质含量为31.05~34.57 g?kg-1，水分含量为826.5~981.7 g?kg-1，铁含量为36.7~56.9 mg?kg-1，锌含量为26.9~51.3 mg?kg-1，钠含量为54.3~169.0 mg?kg-1，钙含量为2 850~4 740 mg?kg-1，镁含量为1 020~1 460 mg?kg-1，钾含量为20 200~27 100 mg?kg-1，19种氨基酸总含量为72.8~94.7 g?kg-1。各品种间营养品质存在较大差异，“草庵金露”得分8.98，为8个品种最佳，“千丝万缕”得分-8.09，营养品质最差，8个品种营养品质从高到低依次为“草庵金露”“黄山贡菊”“精兴元君”“霜里婵娟”“飞珠散霞”“宝幸唐衣锦”“东海喜乐”“千丝万缕”。
- Abstract:
- With 8 main chrysanthemum varieties in Guangdong as experimental materials,29 nutritional indexes of each variety were studied through principal component analysis.The experiment has provided references for the production of high quality chrysanthemum and for the healthy development of high-quality edible flower industry.The results showed that the soluble sugar content of 8 edible chrysanthemum cultivars was 19.98-33.35 g?kg-1,organic acid content was 4.28-9.72 g?kg-1,soluble protein content was 31.05-34.57 g?kg-1,moisture content was 826.5-981.7 g?kg-1,iron content was 36.7-56.9 mg?kg-1,zinc content was 26.9-51.3 mg?kg-1,sodium content was 54.3-169.0 mg?kg-1,calcium content was 2 850-4 740 mg?kg-1,magnesium content was 1 020-1 460 mg?kg-1,potassium content was 20 200-27 100 mg?kg-1,and the 19 amino acid′s content was 72.8-94.7 g?kg-1.There was a great difference between the nutritional quality of various varieties.The score of ‘Cao An Jin Lu’ was the best(8.98),‘Qian Si Wan Lyu’ has a score of -8.09 and the nutritional quality was the worst.The order of the nutritional qualities of the 8 varieties from high to low was ‘Cao An Jin Lu’ ‘Huang Shan Gong Ju’ ‘Jing Xing Yuan Jun’,‘Shuang Li Chan Juan’ ‘Fei Zhu San Xia’,‘Bao Xing Tang Yi Jin’‘Dong Hai Xi Le’ and ‘Qian Si Wan Lyu’.
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备注/Memo
第一作者简介：张留全（1991-），男，硕士研究生，研究方向为观赏园艺。E-mail:1428751475@qq.com.责任作者：周厚高（1962-），男，博士，教授，博士生导师，研究方向为观赏园艺。E-mail:zhouhougao@163.com.基金项目：广州市民生科技攻关计划资助项目（201903010053）；广东省现代农业产业体系岗位专家专项资助项目（2018LM1132）。收稿日期：2019-01-15