[1]刘朝阳,穆金艳,孙丽,等.小白菜主要营养品质及与农艺性状的相关分析[J].北方园艺,2014,38(15):10-12,13.
　LIU Chao-yang,MU Jin-yan,SUN Li,et al.The Correlation Analysis on Main Nutrient Quality and Agronomic Traits of Pakchoi[J].Northern Horticulture,2014,38(15):10-12,13.

点击复制

小白菜主要营养品质及与农艺性状的相关分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷期数: 2014年15期页码: 10-12,13 栏目: 出版日期: 2014-08-15

Title:: The Correlation Analysis on Main Nutrient Quality and Agronomic Traits of Pakchoi

文章编号:: 1001-0009(2014)15-0010-04

作者:: 刘朝阳¹; 穆金艳²; 孙丽²; 余美鲜²; 1.河南省南召县城郊乡农业发展中心，河南南召 457007；
2.河南科技学院园艺园林学院，河南新乡 453003

Author(s):: LIU Chao-yang¹; MU Jin-yan²; SUN Li²; YU Meixian²; 1.Agriculture Development Centre of Chengjiao Village of Nanzhao Country,Nanzhao,Henan 457007；
2.College of Horticulture and Landscape,HenanInstituteof Science and Technology,Xinxiang,Henan 453003

关键词:: 小白菜; 营养品质; 农艺性状; 相关分析

Keywords:: pakchoi; nutritional quality; agronomic traits; correlation analysic

分类号:: S634.3

文献标志码:: A

摘要:: 以新乡6个小白菜品种为试材，测定了可溶性糖、可溶性蛋白质、维生素C含量等指标，并对单株产量、叶片数、叶宽，叶长等农艺性状进行了分析。结果表明：叶柄中可溶性糖含量高于叶片，品种间差异性显著；可溶性蛋白质含量品种间差异显著，叶片中的含量明显高于叶柄；叶片的维生素C含量高于叶柄；不同品种小白菜的单株产量、叶片数、叶宽、叶长等主要农艺性状间存在显著差异；可溶性糖含量与叶片数呈显著正相关。

Abstract:: Taking 6 varieties of pakchoi plants in Xinxiang area as materials,the main nutritional quality of soluble protein,soluble sugar,vitamin C and other quality were tested,agronomic characters such as single plant weight,leaf number,leaf width,leaf length were analyzed.The results showed that the content of soluble sugar in petiole was higher than in leaf,differences in soluble sugar in different cultivars were significant；the differences of soluble protein content in different cultivars were significant.The content of soluble protein in leaves of pakchoi than in petiole;vitamin C content of leaves was higher than that of petiole.There was significant difference between the main agronomic traits of leaf length,yield per plant,number of leaves,leaf width.There was a significant positive correlation between the leaf number and soluble sugar content.

参考文献/References:

［1］程昕.几种小白菜的品种植物学性状调查及品质分析［J］.现代园艺,2012(8):12.

［2］张平.中国蔬菜品种志(上卷)［M］.北京:中国农业科技出版社,2001:978-979.

［3］宋元林,王倩.农民快速致富丛书［M］.北京:科学技术文献出版社,1999:64-65.

［4］刘畅,刘维信.不结球白菜花药组织培养影响因素的研究［J］.山东农业科学,2011(4):21-24.

［5］王学奎.植物生理化实验原理和技术［M］.北京:高等教育出版社,2006:202.

［6］高俊凤.植物生理学实验指导［M］.北京:高等教育出版社,2006:198-200.

［7］侯喜林,张增翠,侯沛,等.不结球白菜新组合主要营养品质比较试验［J］.中国蔬菜,2001(2):26-27.

［8］沈淞海,沈海铭,吴建华.甘薯生长过程中可溶性糖含量与淀粉积累的关系［J］.浙江农业大学学报,1994,20(4):400-404.

［9］张宪政.植物生理学实验技术［M］.沈阳:辽宁科学技术出版社,1994.

［10］姜东,于振文,李永康，等.冬小麦叶茎粒可溶性糖含量变化及其与籽粒淀粉积累的关系［J］.麦类作物学报,2001,21(3):38-41.

［11］季美云,任旭琴.不同肥料对小白菜产量及品质的影响［J］.江苏农业科学，2004(6):38-39.

［12］俞晓琴.小白菜食用价值及栽培技术［J］.吉林蔬菜,2011(6):25-26.

［13］刘淑梅,高建伟,刘建萍,等.色素辣椒种子营养成分及矿质元素测定分析［J］.现代农业科技,2010(9)：349-350.

［14］邵贵荣,陈文辉,方淑桂.不同青梗菜品种(系)比较试验初报［J］.福建农业科技,2009(4):21-23.

［15］程智慧.蔬菜栽培学总论［M］.北京:科学出版社,2010:65.

［16］王学芳,张彦锋.不结球白菜主要农艺性状相关与通径分析［J］.陕西农业科学,2003(5):17-18.

相似文献/References:

[1]陈祥伟,刘世琦,刘庆,等.不同LED光源对小白菜生长及光合特性的影响[J].北方园艺,2013,37(22):1.
　CHEN Xiang-wei,LIU Shi-qi,LIU Qing,et al.Effects of Different Light Qualities on Growth and Photosynthetic Characteristics of Pakchoi[J].Northern Horticulture,2013,37(15):1.
[2]王文全,周颖,阿依丁别克.再生水灌溉及污泥施肥对蔬菜种子发芽及幼苗生长的影响[J].北方园艺,2013,37(22):181.
　WANG Wen-quan,ZHOU Ying,Ayidingbieke.Influence of Reclaimed Water Irrigation and Sludge Fertilizer on Seed Germination and Seedling Growth of Vegetables[J].Northern Horticulture,2013,37(15):181.
[3]付雪清,李红利,朱翠敏,等.水杨酸和亚硫酸氢钠降低小白菜硝酸盐累积的复合效应研究[J].北方园艺,2014,38(04):9.
　FU Xue-qing,LI Hong-li,ZHU Cui-min,et al.The Compound Effect of SA and Sodium Bisulfite on Reducing Nitrate Accumulation in the Leaf of Non-heading Chinese Cabbage[J].Northern Horticulture,2014,38(15):9.
[4]李雪芳,王林权,尚浩博,等.小白菜和小青菜对镉、汞、砷的富集效应及影响因素[J].北方园艺,2014,38(01):16.
　LI Xue-fang,WANG Lin-quan,SHANG Hao-bo,et al.The Enrichment Effect of Cd,Hg and As onBrassica chinensisandBrassica pekinensisand Its Influencing Factors[J].Northern Horticulture,2014,38(15):16.
[5]黄伟,刘灵娣,王荣荣,等.冀西北坝上地区大葱引种试验[J].北方园艺,2013,37(10):42.
　HUANG Wei,LIU Ling-di,WANG Rong-rong,et al.Study on Comparative Experiment of Green Chinese Onion Varieties in the Northwest of Hebei Province[J].Northern Horticulture,2013,37(15):42.
[6]李文平,梁银丽,包天利.苦瓜营养品质和产量对土壤水分和结果期的响应[J].北方园艺,2014,38(08):9.
　LI Wen-ping,LIANG Yin-li,BAO Tian-li.The Response of Fruit Nutritional Quality and Yield of Bitter Melon to Soil Moisture and Fruiting Stage[J].Northern Horticulture,2014,38(15):9.
[7]弓瑞娟,张佳俊,韩鹏,等.外源γ-氨基丁酸处理时间对生菜硝酸盐含量和营养品质的影响[J].北方园艺,2012,36(01):15.
　GONG Rui-juan,ZHANG Jia-jun,HAN Peng,et al.Effect of Exogenous Application γ-aminobutyric Acid Time on Nitrate Content and Quality of Lettuce[J].Northern Horticulture,2012,36(15):15.
[8]李晓梅,赵红香,盛积贵.农药乙酰甲胺磷和高效氟氯氰菊酯对小白菜生理生化指标的影响[J].北方园艺,2013,37(06):132.
　LI Xiao-mei,ZHAO Hong-xiang,SHENG Ji-gui.Effect of Organophosphorus Pesticide Acephate and Pyrethroid Pesticide Efficient Cyhalothrin on Physiological and Biochemical Index of Chinese Cabbage[J].Northern Horticulture,2013,37(15):132.
[9]张菊平,焦新菊,崔文朋,等.不同品种小白菜对镉胁迫的生理性差异[J].北方园艺,2013,37(08):9.
　ZHANG Ju-ping,JIAO Xin-ju,CUI Wen-peng,et al.Physiological Differences of Different Chinese Cabbage Varieties on Cadmium Stress[J].Northern Horticulture,2013,37(15):9.
[10]原让花,王广印,原连庄,等.苗球兼用大白菜苗菜与球菜营养品质分析及评价[J].北方园艺,2013,37(08):13.
　YUAN Rang-hua,WANG Guang-yin,YUAN Lian-zhuang,et al.Nutritional Quality Analysis and Evaluation of Seedling and Heading Chinese Cabbage[J].Northern Horticulture,2013,37(15):13.
[11]谢伟芳,王文华,彭宇涛,等.不同有机酸对小白菜镉污染毒性和品质的影响[J].北方园艺,2021,(06):42.[doi:10.11937/bfyy.20201752]
　XIE Weifang,WANG Wenhua,PENG Yutao,et al.Effects of Different Organic Acids on Cadmium Toxicity and Quality in Pakchoi Cabbage[J].Northern Horticulture,2021,(15):42.[doi:10.11937/bfyy.20201752]

备注/Memo

第一作者简介：刘朝阳（1966-），女，农艺师，现主要从事农业技术推广工作。

更新日期/Last Update: 2014-09-19