FEI Zhaoxue,JING Nana,LI Zhen,et al.Effect of 1-MCP Treatment on Physiology and Quality of ‘Dahongpao’ Zanthoxylum During Cold Storage[J].Northern Horticulture,2019,43(05):123-130.[doi:10.11937/bfyy.20182731]
1-MCP处理对‘大红袍’鲜花椒冷藏生理与品质效应的影响
- Title:
- Effect of 1-MCP Treatment on Physiology and Quality of ‘Dahongpao’ Zanthoxylum During Cold Storage
- 关键词:
- ‘大红袍’鲜花椒; 1-甲基环丙烯（1-MCP）; 冷藏; 品质
- Keywords:
- ‘Dahongpao’ Zanthoxylum; 1-methylcyclopropene; cold storage; quality
- 文献标志码:
- A
- 摘要:
- 以凤县‘大红袍’鲜花椒为试材，对照、低温（0 ℃）1.0 μL?L-1 1-甲基环丙烯（1-methylcyclopropene，1-MCP）处理24 h和常温（28 ℃）1.0 μL?L-1 1-MCP处理12 h，对其（0±1）℃冷藏期间感官品质、褐变率、呼吸强度、乙烯释放量、叶绿素含量、出油率及粗蛋白质含量、丙二醛（MDA）含量和脂氧合酶（LOX）活性等指标的变化进行监测，以期为其1-MCP保鲜技术提供参考。结果表明：低温1.0 μL?L-1 1-MCP处理加速了鲜花椒的褐变速度，贮藏24 d时褐变率显著高于对照；常温1.0 μL?L-1 1-MCP处理使鲜花椒贮藏期由24 d延长至48 d，显著抑制其呼吸强度和褐变率，延缓其叶绿素降解和MDA含量的积累，降低其LOX活性峰值，感官品质最优，48 d时褐变率仅为5.3%，对其出油率和粗蛋白质含量无显著影响。
- Abstract:
- ‘Dahongpao’ Zanthoxylum of Feng county treated with control，1.0 μL?L-1 1-methylcyclopropene (1-MCP) at (0±1)℃ for 24 hours and 1.0 μL?L-1 1-MCP at room temperature (28 ℃) for 12 hours were stored at (0±1)℃，then sensory quality，browning incidence，respiratory intensity，ethylene concentration，oil yield，contents of crude protein and malondialdehyde (MDA) and lipoxygenase (LOX) activity were monitored during storage.The results showed that 1-MCP treatment at low temperature significantly accelerated the browning incidence of Zanthoxylum during cold storage，whose browning incidence was significant higher than that of control on 24 days.However,1-MCP treatment at room temperature extended the storage time from 24 days to 48 days，significantly inhibited the respiration rate and the browning incidence，delayed the degradation of chlorophyll and the accumulation of MDA content，decreased the peak of LOX activity of Zanthoxylum and its′ sensory quality were the optimal with the browning incidence being only 5.3% on 48 days.No significant difference both oil yield and crude protein content were detected between control and 1-MCP treatment at room temperature.
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备注/Memo
第一作者简介：费昭雪（1979-），女，硕士，实验师，现主要从事植物生理与分子生物学等研究工作。E-mail:feizhaoxue@163.com.责任作者：马艳萍（1976-），女，博士，副教授，现主要从事林产果蔬采后生理与贮藏技术等研究工作。E-mail：myp1273@163.com.基金项目：陕西省重点研发计划资助项目（2017NY-140）；林业公益性行业科研专项经费资助项目（201304076）。收稿日期：2018-10-18