TANG Guimin,SUN Lei,LIANG Jing,et al.Fruit Quality Analysis and Texture Characteristics Evaluation of Different Types of Pomegranate Varieties[J].Northern Horticulture,2018,42(16):85-89.[doi:10.11937/bfyy.20180440]
不同类型石榴品种果实品质分析与质构特性评价
- Title:
- Fruit Quality Analysis and Texture Characteristics Evaluation of Different Types of Pomegranate Varieties
- 文献标志码:
- A
- 摘要:
- 以不同皮色、风味的石榴为试验材料，对其果实品质和质地品质进行测定分析，以期为石榴优良品种资源的开发利用提供参考依据。结果表明:石榴品种‘大青皮甜’单果质量最大，达509.56 g，为特大果型石榴品种；‘大红皮甜’ ‘青皮酸’为大果型石榴品种，而‘红皮酸’为中果型石榴品种；不同石榴品种籽粒大小差异不显著，变化范围在30.03~33.27 g，为中等大小籽粒；出汁率以‘青皮酸’最高，达81.19%；可溶性固形物含量均达到石榴优良品种的标准。果皮颜色和果实风味与石榴品种酸组分含量有密切关系，同皮色石榴品种还原型抗坏血酸含量甜石榴品种显著高于酸石榴品种，而柠檬酸含量酸石榴显著高于甜石榴，苹果酸含量在青皮石榴中的含量较高；酸石榴品种籽粒硬度高于甜石榴品种，甜石榴陡升值小于酸石榴，即甜石榴品种口感优于酸石榴。种子硬度以‘青皮酸’最高，为5 538.93 g，其次是‘红皮酸’为4 768.97 g，再次是‘大红皮甜’为2 961.44 g，‘大青皮甜’最低为2 402.88 g；‘大青皮甜’石榴口感最佳。
- Abstract:
- In order to provide reference for the utilization of pomegranate varieties,the fruit quality and texture quality of different skin color and flavor of pomegranate were studied.The results showed that fruit weight of the ‘Daqingpitian’ was about 509.56 g,that was the largest fruit variety of pomegranate.‘Dahongpitian’ and ‘Qingpisuan’ were the larger fruit varieties,and ‘Hongpisuan’ was the medium fruit variety.The aril weight changed from 30.03-33.27 g,all the varieties were the medium aril.The juice of ‘Qingpisuan’ was the highest,up to 81.19%.The soluble solids content of all the varieties reached the excellent variety.There was a close relationship between the fruit color,fruit flavors and the acid components of the varieties.In the same color of pomegranate cultivars,reduced ascorbic acid content in sweet pomegranate cultivars was significantly higher than that of acid pomegranate cultivars.The content of citric acid in sweet pomegranate was significantly higher than that of sour pomegranate.Higher content of malic acid was found in sour pomegranate cultivars.Seed hardness of sour pomegranate was higher than that of sweet pomegranate.Sweet pomegranate tasted better than sour pomegranate cultivars.Seed hardness of pomegranate in turn were ‘Qingpisuan’‘Hongpisuan’‘Dahongpitian’ and ‘Daqingpitian’.The value of seed hardness were 5 538.93 g,4 768.97 g,2 961.44 g and 2 402.88 g respectively,‘Daqingpitian’ tasted the best.
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备注/Memo
第一作者简介：唐贵敏(1982-)，女，山东东平人，硕士，讲师，现主要从事园林植物育种与栽培技术等研究工作。E-mail：tangguimin@126.com.责任作者：赵登超(1980-)，男，山东茌平人，硕士，高级工程师，现主要从事经济林木育种与栽培技术等研究工作。E-mail：zdc-1@163.com.基金项目：国家林业公益性行业科研专项资助项目（201204402）；山东省重点研发计划资助项目（2016GNC110002）；山东英才学院校级科研课题资助项目（15YCZDZR05）。收稿日期：2018-03-12