HU Ziyou.Growth and Development of ‘Wink’ Grape With Fruit Volume,Longitudinal Diameter and Transverse Diameter[J].Northern Horticulture,2018,42(20):48-51.[doi:10.11937/bfyy.20174562]
基于果粒体积和横径及纵径的“温克”葡萄果实生长发育规律分析
- Title:
- Growth and Development of ‘Wink’ Grape With Fruit Volume,Longitudinal Diameter and Transverse Diameter
- Keywords:
- ‘Wink’ grape; fruit; developmental dynamics
- 文献标志码:
- A
- 摘要:
- 以“温克”葡萄为试材,在开花后第7天至果实成熟,通过果实纵横径、体积及净增长量数据分析了“温克”葡萄果实的生长发育规律。结果表明:“温克”葡萄果实纵径增长呈快-慢的单S型动态曲线变化,横径增长表现为双S型变化,开花后7~35 d是“温克”葡萄果实纵横径净生长量增长最快的时期;果实体积增长曲线呈双S型,分别在果实生长期的前期(开花后7~28 d)和后期(开花后105~119 d)出现2次生长高峰。“温克”葡萄开花后7~35 d其果实纵横径净生长量增长最快,开花35 d后纵横径净生长量急剧下降;体积净生长量的2个高峰期分别出现在开花后7~28 d和开花后105~119 d。根据“温克”葡萄果实生长发育变化规律制定栽培管理技术措施,可挖掘“温克”葡萄优质丰产潜力。
- Abstract:
- ‘Wink’ grape was used as the experimental material,from 7 days after the blossoming to fruit maturity,the growth and developmentrule were analyzed by data of the longitudinal and transverse diameter,volume and net growth.The results showed that the longitudinal diameter of ‘Wink’ grape fruit growth showed a single ‘S’ dynamic curve from fast to slow;while the transverse diameter showed a double ‘S’ change,from 7-35 days after the blossoming was the fastest growth period of fruit longitudinal and transverse diameter of ‘Wink’ grape;fruit volume growth curve showed a double ‘S’ type,there were two growth peaks in early growth period (7-28 days after blossoming) and in later growth period (105-119 days after blossoming),respectively.7-35 days after blossoming was the fastest growth period of the fruit longitudinal and transverse diameter of ‘Wink’ grape.The net growth of the longitudinal and transverse diameter fell sharply 35 days after the blossoming.Two growth peaks of volume appeared 7-28 days and 105-119 days after the blossoming.According to the formulation of cultivation and management of technical measures of growth and development regularity of ‘Wink’ grape fruit,it might be explored the high quality and high yield potential of ‘Wink’ grape.
参考文献/References:
[1]张军贤,许征宇,张振文.赤霞珠果实生长发育规律的研究[J].北方园艺,2011(8):45-48.[2]奚晓军,蒋爱丽,程杰山,等.优质葡萄品种“申丰”的果实发育特性研究[J].上海农业学报,2013,29(6):56-58.[3]胡子有,梁桂东,黄海生,等.红肉火龙果果实生长动态规律研究[J].中国农学通报,2012,28(1):218-222.[4]高美英,程丽丽,闫虎斌.温室与露地无核早红葡萄果实生长动态比较研究[J].山西农业大学学报(自然科学版),2007,27(1):42-45.[5]张福庆,李巍,张斌,等.蛇龙珠葡萄浆果生长发育特性的初步研究[J].中外葡萄与葡萄酒,2008(1):23-25.[6]彭永彬,李玉,徐鹏程,等.葡萄果实硬度及影响硬度的主要因素[J].浙江农业学报,2014,26(5):1227-1234.[7]黄璐,白先进,王博,等.桂南葡萄夏果成熟过程中的品质变化规律[J].南方农业学报,2015,46(5):838-843.
相似文献/References:
[1]金方伦,敖学熙,张发维,等.中华猕猴桃结果蔓上果实节位与生长发育动态分析[J].北方园艺,2014,38(13):15.
JIN Fang-lun,AO Xue-xi,ZHANG Fa-wei,et al.Analysis on the Growth and Development Dynamic of the Kiwi Fruit[J].Northern Horticulture,2014,38(20):15.
[2]金方伦,张发维,周光萍,等.纽荷尔脐橙在黔北地区的果实发育动态分析[J].北方园艺,2014,38(11):20.
JIN Fang-lun,ZHANG Fa-wei,ZHOU Guang-ping,et al.Analysis on the Fruit Growth Dynamic of Newhall Navel Orange in North of Guizhou[J].Northern Horticulture,2014,38(20):20.
[3]金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014,38(10):26.
JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(20):26.
[4]王 强,张茂君,闫兴凯,等.不同贮藏期“寒香”梨果实香气成分的GC-MS分析[J].北方园艺,2013,37(22):32.
WANG Qiang,ZHANG Mao-jun,YAN Xing-kai,et al.Analysis of GC-MS on Fruit Aroma Components of ‘Hanxiang’ Pear During Different Storage Periods[J].Northern Horticulture,2013,37(20):32.
[5]常立儒.‘山梨’果实和叶片发育期有机酸含量的变化及其相关性研究[J].北方园艺,2014,38(04):26.
CHANG Li-ru.Correlation Analysis of Changes in the Organic Acid Contents of Sorb During Fruit and Leaf Development[J].Northern Horticulture,2014,38(20):26.
[6]解贝贝,沙广利,戴洪义,等.六种无融合生殖砧木对‘嘎拉’苹果果实大小和品质的影响[J].北方园艺,2013,37(17):23.
XIE Bei-bei,SHA Guang-li,DAI Hong-yi,et al.Effect of Six No Fusion Reproductive Rootstocks on the Fruit Size and Quality of ‘Gala’ Apple[J].Northern Horticulture,2013,37(20):23.
[7]周淑香,符亚茹,王 超,等.西藏光核桃果实及种子表型性状变异研究[J].北方园艺,2013,37(23):38.
ZHOU Shu-xiang,FU Ya-ru,WANG Chao,et al.Study on Phenotypic Variation of Seed and Fruit on Prunus miakoehne in Tibet[J].Northern Horticulture,2013,37(20):38.
[8]郑丽屏,蔡 平,王利芬,等.苏州光福不同杨梅品种果实品质分析[J].北方园艺,2014,38(09):38.
ZHENG Li-ping,CAI Ping,WANG Li-fen,et al.Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu[J].Northern Horticulture,2014,38(20):38.
[9]姜喜,马宝蕴,陈加利,等.香梨生长季果实和叶片矿质元素含量的变化[J].北方园艺,2013,37(12):15.
JIANG Xi,MA Bao-yun,CHEN Jia-li,et al.Variation of Mineral Element Content in Fragrant Pear Fruits and Leaves During Its Development[J].Northern Horticulture,2013,37(20):15.
[10]张欣欣,郭军战,郭冬梅.果桑不同品种生长结实特性比较研究[J].北方园艺,2013,37(01):21.
ZHANG Xin-xin,GUO Jun-zhan,GUO Dong-mei.Study on the Characteristics of Growth and Fruiting of Different Fruit Mulberry Varieties[J].Northern Horticulture,2013,37(20):21.
备注/Memo
作者简介:胡子有(1960-),本科,副教授,现主要从事热带亚热带水果生产研究与示范推广等工作。E-mail:huziyou.ok@163.com.基金项目:广西农业职业技术学院学术带头人科研基金资助项目(桂农职院发[2016]33号)。收稿日期:2018-03-28