ZHAO Yi,LIU Jun,SHANG Chunming,et al.Effects of CO2 Enrichment on Yield,Soluble Solids Content and Downy Mildew of Greenhouse Grape[J].Northern Horticulture,2018,42(11):77-80.[doi:10.11937/bfyy.20173690]
增施CO2对温室葡萄产量、可溶性固形物含量及霜霉病的影响
- Title:
- Effects of CO2 Enrichment on Yield,Soluble Solids Content and Downy Mildew of Greenhouse Grape
- Keywords:
- increasing CO2; production; soluble solids; downy mildew
- 文献标志码:
- A
- 摘要:
- 以“维多利亚”葡萄为试材，研究了在温室中增施1 200 mg?L-1 CO2对葡萄的产量、可溶性固形物含量及霜霉病发病情况的影响。结果表明：在温室条件下增施1 200 mg?L-1 CO2，“维多利亚”葡萄提前8 d采收；与不增施CO2相比，葡萄横径增加了35.07%、纵径增加了7.37%、平均单粒质量增加了17.39%、前期商品果产量增加了24.88%、商品果总产量增加了46.14%，可溶性固形物含量增加了20.61%，差异极显著；葡萄霜霉病害发病率及发病指数降低了50%以上，防控效果显著。说明在温室条件下增施CO2可使葡萄提早采收，显著增加葡萄产量及可溶性固形物含量，降低霜霉病的发生。
- Abstract:
- ‘Victoria’ grape was taken as mateiral,the effect of 1 200 mg?L-1 CO2 enrichment on yield,soluble solids content and downy mildew of grape were studied in greenhouse.The results showed that when CO2 concentration was incresed 1 200 mg?L-1 in greenhouse,‘Victoria’ fruits were harvested 8 days in advance;compared with no increasing CO2,the transverse diameter of greenhouse grapes was increased by 35.07%,the longitudinal diameter by 7.37%,the average single grain weight by 17.39%,the yield of commercial fruits by 24.88%,the total yield of commercial fruits by 46.14%,the soluble solids content by 20.61%,the difference was very significant;the incidence and incidence index of grape downy mildew were decreased by more than 50%,the control effect was significant.So increasing CO2 application in greenhouse,grape harvest was early,yield and soluble solids content were significantly improved,downy mildew was dreased.
参考文献/References:
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备注/Memo
第一作者简介：赵镒（1965-），男，内蒙古包头人，高级农艺师，现主要从事果树栽培技术等研究工作。E-mail:306845833@qq.com．责任作者：刘俊（1965-），男，内蒙古包头人，副研究员，现主要从事葡萄抗寒育种和有机葡萄标准化栽培技术等研究工作。E-mail:2637374684@qq.com．基金项目：内蒙古自治区科技厅重大专项资助项目（201602061）。收稿日期：2018-03-07