HUO Ruxue,SUN Lin,LIU Zhenning.Identification and Bioinformatics Analysis of LOG Gene Family in Chinese Cabbage[J].Northern Horticulture,2018,42(04):18-26.[doi:10.11937/bfyy.20173153]
大白菜LOG基因家族的鉴定与生物信息学分析
- Title:
- Identification and Bioinformatics Analysis of LOG Gene Family in Chinese Cabbage
- 文献标志码:
- A
- 摘要:
- LOG基因编码5′-核糖单磷酸水解酶,将细胞分裂素的前体物质直接转化成具有生理活性的细胞分裂素,在细胞分裂素合成途径中具有重要作用。为深入研究大白菜LOG基因家族的功能,利用生物信息学方法对大白菜基因组中LOG基因家族成员进行了鉴定,并对其基因组信息、蛋白质生理生化特征、基因结构、保守结构域、系统进化等方面进行了研究。结果表明:在大白菜基因组中共鉴定出17个LOG基因,可以聚类到7个分支A~G中;LOG基因在大白菜10条染色体上呈现不均匀分布,在第2和4 号染色体上分布相对较多;对大白菜LOG蛋白氨基酸序列进行了多重比对,比对结果表明LOG蛋白的氨基酸中均具有一致序列为MHxRKAxMx(5)FxALPGGYGTxxEE的LOG蛋白特异的LDC motif;通过MEME〖JP+2〗软件对大白菜LOG蛋白motif的预测发现了8个比较保守的motif。研究结果为大白菜LOG基因功能的研究奠定了基础。关键词:大白菜;LOG基因家族;生物信息学
- Abstract:
- LOG genes encode riboside 5′-monophosphate enzymes,which could directly transform cytokinin precursors into cytokinins with physiological activities,thus acting essential roles in the biosynthetic pathways of cytokinins.To further research the LOG gene family functions of Chinese cabbage,bioinformatics tools were conducted to identify the LOG gene family members in the Chinese cabbage genome,and genome annotation,physiological and biochemical characteristics of proteins,gene structures,conserved domains and phylogenetic trees were also analyzed.The results showed that 17 LOG genes were identified in the whole genome level,which could be clustered into 7 clades,A-G;LOG genes were unevenly distributed in the 10 chromosomes,among which chromosome 2 and chromosome 4 contained relatively more LOG genes.Multiple alignment of LOG protein sequences were conducted and results indicated the consensus sequences of MHxRKAxMx(5)FxALPGGYGTxxEE,which was specific to LDC motif in LOG proteins.Besides,8 conserved motifs were predicted among LOG proteins by MEME analysis.These results established certain foundation for LOG gene functions study in Chinese cabbage.
参考文献/References:
[1]HUTCHISON C E,KIEBER J J.Cytokinin signaling in Arabidopsis[J].Plant Cell,2002,14(1):S47.
相似文献/References:
[1]王丽丽,吴海东,王 鑫,等.中晚熟大白菜新品种“辽白21号”的选育[J].北方园艺,2014,38(01):159.
WANG Li-li,WU Hai-dong,WANG Xin,et al.A New Mid-late Maturing Chinese Cabbage F1 Hybrid ‘Liaobai No.21’[J].Northern Horticulture,2014,38(04):159.
[2]施柳,王雅琼,李云龙,等.不同基因型大白菜小孢子胚状体诱导及植株再生[J].北方园艺,2014,38(06):101.
SHI Liu,WANG Ya-qiong,LI Yun-long,et al.Microspore Embryogenesis and Plantlet Formation of Different Genotypes of Brassica rapa ssp.pekinensis[J].Northern Horticulture,2014,38(04):101.
[3]李泸,韩明蓉.大白菜新品种“双冠王”的选育[J].北方园艺,2014,38(06):159.
LI Lu,HAN Ming-rong.Breeding of A New Chinese Cabbage Cultivar ‘Shuangguan Wang’[J].Northern Horticulture,2014,38(04):159.
[4]张保才,化娟莉,张延安.中熟大白菜新品种“秀翠”的选育[J].北方园艺,2013,37(01):182.
ZHANG Bao-cai,HUA Juan-li,ZHANG Yan-an.Breeding of Mid-maturity Chinese Cabbage F1 Hybrid[J].Northern Horticulture,2013,37(04):182.
[5]李灵善.富钾地区农田增施钾肥对大白菜产量的影响[J].北方园艺,2013,37(07):189.
LI Ling-shan.Effect of Applying Potash Fertilization on Yield of Chinese Cabbage in Potassium Rich Area[J].Northern Horticulture,2013,37(04):189.
[6]吴春燕,高义,宋廷宇,等.正交设计优化大白菜ISSR-PCR 反应体系[J].北方园艺,2012,36(05):127.
WU Chun-yan,GAO Yi,SONG Ting-yu,et al.Optimization of an ISSR-PCR Reaction System of Chinese Cabbage by Orthogonal Design[J].Northern Horticulture,2012,36(04):127.
[7]李泸,韩明蓉.耐抽薹大白菜新品种“昆白3号”的选育[J].北方园艺,2012,36(16):183.
LI Lu,HAN Ming-rong.Breeding of Tolerance to Bolting Chinese Cabbage ‘Kunbai No.3’[J].Northern Horticulture,2012,36(04):183.
[8]郭晓芹,仪泽会,惠麦侠,等.大白菜与花椰菜种间杂交结实性调查[J].北方园艺,2012,36(17):8.
GUO Xiao-qin,YI Ze-hui,HUI Mai-xia,et al.Study of Seed Characteristics from InterspecificHybridization between Chinese Cabbage and Cauliflower[J].Northern Horticulture,2012,36(04):8.
[9]李敏.不同发酵条件和发酵方式对泡菜感官品质的影响[J].北方园艺,2012,36(06):150.
LI Min.Effects of Different Fermentation Conditions and Methods on the Sensory Qualities of Pickled Cabbages[J].Northern Horticulture,2012,36(04):150.
[10]解永军,解永金,朱红梅,等.稳定性肥料添加剂对大白菜硝酸盐积累和品质的影响[J].北方园艺,2013,37(02):169.
XIE Yong-jun,XIE Yong-jin,ZHU Hong-mei,et al.Effect of Stable Fertilizer Additives on Nitrate Accumulation and Nutritional Quality of Brassica chinensis L.[J].Northern Horticulture,2013,37(04):169.
备注/Memo
第一作者简介:霍如雪(1988-),女,硕士,讲师,研究方向为蔬菜分子生物学。E-mail:huoruxue@lyu.edu.cn.