[1]张立华,朱晓梅,徐加喜,等.影响石榴籽硬度相关因素的分析[J].北方园艺,2017,41(23):47-51.[doi:10.11937/bfyy.20171937]
　ZHANG Lihua,ZHU Xiaomei,XU Jiaxi,et al.Related Factors Affecting Hardness of Pomegranate Seed[J].Northern Horticulture,2017,41(23):47-51.[doi:10.11937/bfyy.20171937]
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影响石榴籽硬度相关因素的分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年23 页码: 47-51 栏目: 出版日期: 2017-12-10
Title:
Related Factors Affecting Hardness of Pomegranate Seed
作者:
张立华; 朱晓梅; 徐加喜; 吕慧
枣庄学院 生命科学学院，山东 枣庄 277160
Author(s):
ZHANG Lihua; ZHU Xiaomei; XU Jiaxi; LYU Hui
College of Life Science,Zaozhuang University,Zaozhuang,Shandong 277160
关键词:
石榴; 籽粒硬度; 纤维素; 木质素; 种皮厚度
Keywords:
pomegranate; seed hardness; cellulose; lignin; seed coat thickness
DOI:
10.11937/bfyy.20171937
文献标志码:
A
摘要:
以9个代表性石榴品种为试材，分别采用氧化还原滴定法、称重法及游标卡尺测量法测定了石榴种皮纤维素、木质素含量和种皮厚度，使用硬度计测定籽粒的硬度，并分析了3种指标与石榴籽硬度之间的皮尔森相关系数，以探讨石榴籽硬度的影响因素，为石榴资源开发利用及石榴品种选育提供参考。结果表明：不同石榴品种之间籽粒硬度、种皮纤维素、木质素含量及种皮厚度存在着一定差异；籽粒硬度与种皮纤维素、木质素含量及种皮厚度均呈正相关，相关系数分别为0.936、0.965和0.994，其中种皮厚度与硬度的相关性最显著，其次是木质素含量和纤维素含量；表明石榴籽粒硬度受种皮纤维素、木质素含量以及厚度等多种因素影响，其中种皮厚度是最重要的影响因素。
Abstract:
In order to explore the influencing factors of hardness of pomegranate seed,9 representative cultivars of pomegranate were selected for research.Cellulose and lignin content of pomegranate seed and seed coat thickness were measured respectively by redox titration,weighing method and method for determination of vernier caliper,using hardness determination of grain hardness,and the Person′s correlation coefficients were analyzed between the 3 indicators and seed hardness of pomegranate.The results showed that seed coat thickness,testa cellulose,lignin content,and thickness between various pomegranate cultivars existed some differences.A certain positive correlation exited between grain hardness and testa cellulose,lignin content,seed coat thickness,correlation coefficient of 0.936,0.965,0.994,respectively,the most significant correlation between seed coat thickness and hardness,followed by the content of lignin and cellulose content.It indicated that testa cellulose,lignin content and thickness were the important factors affecting hardness of pomegranates,and the thickness was the most one.

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备注/Memo

第一作者简介：张立华（1968-），男，山东枣庄人，博士，教授，研究方向为植物资源开发及采后生理。E-mail：chinazhanglh@163.com.

基金项目：山东省重点研发计划资助项目（2016GSF202010）；国家大学生创新创业训练资助项目(201610904052)。
收稿日期：2017-07-13

更新日期/Last Update: 2017-12-19