[1]张静,范永,王振平.贺兰山东麓不同酿酒葡萄品种成熟期白藜芦醇含量的差异[J].北方园艺,2017,41(22):32-36.[doi:10.11937/bfyy.20171738]
 ZHANG Jing,FAN Yong,WANG Zhenping.Effects of Mature Period on Content of Resveratrol inDifferent Wine Grapes of Helan Mountain[J].Northern Horticulture,2017,41(22):32-36.[doi:10.11937/bfyy.20171738]
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贺兰山东麓不同酿酒葡萄品种成熟期白藜芦醇含量的差异

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备注/Memo

第一作者简介:张静(1991-),女,宁夏盐池人,硕士研究生,研究方向为葡萄逆境生理与分子生物学。E-mail:2429898758@qq.com.

责任作者:王振平(1965-),男,陕西绥德人,博士,研究员,现主要从事葡萄栽培与酿造等研究工作。E-mail:dr.wangzhp@163.com.
基金项目:国家现代农业产业技术体系资助项目(CARS-30-zp-8);国家自然科学基金资助项目(31360463)。
收稿日期:2017-07-10

更新日期/Last Update: 2017-11-22