[1]陈林,廖彦,黄威,等.茯苓胞外多糖、胞内多糖与菌核多糖的抗氧化活性比较研究[J].北方园艺,2018,42(02):172-177.[doi:10.11937/bfyy.20171329]
 CHEN Lin,LIAO Yan,HUANG Wei,et al.Comparative Study on Antioxidant Activity of Extracellular Polysaccharide,Intracellular Polysaccharide and Sclerotial Polysaccharide of Poria cocos[J].Northern Horticulture,2018,42(02):172-177.[doi:10.11937/bfyy.20171329]
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茯苓胞外多糖、胞内多糖与菌核多糖的抗氧化活性比较研究

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备注/Memo

第一作者简介:陈林(1989-),女,山东菏泽人,硕士研究生,研究方向为药用菌物综合开发与利用。E-mail:976931186@qq.com.

责任作者:崔培梧(1983-),男,博士,讲师,研究方向为药用菌物综合开发与利用。E-mail:cuipeiwu@126.com.
基金项目:湖南省科技厅创新平台与人才计划资助项目(2015JC3073);湖南省中医药科研计划重点资助项目(201621);长沙市科技计划资助项目(kq1701069);湖南省芦笋产业联合开发基金资助项目(060100990111);湖南中医药大学研究性学习和创新性实验计划资助项目(201616);湖湘中药资源保护与利用协同创新中心开放基金资助项目(00175-12);湖南中医药大学生物工程重点学科资助项目(校行科[2012]2号)。
收稿日期:2017-07-18

更新日期/Last Update: 2018-01-26