LIN Caixia,WEI Jie,JIANG Yuan.Breeding and Cultivation Techniques of a New Pear Variety ‘Xinli No.10’[J].Northern Horticulture,2017,41(12):174-177.[doi:10.11937/bfyy.201712038]
梨新品种“新梨10号”的选育与栽培技术
- Title:
- Breeding and Cultivation Techniques of a New Pear Variety ‘Xinli No.10’
- 文献标志码:
- A
- 摘要:
- “新梨10号”梨是以库尔勒香梨为母本、鸭梨为父本杂交选育而成。该品种果实脱萼、果形端正、果面条红；肉质松脆，果汁多，风味酸甜适口，品质上等；平均单果质量174.80 g，可溶性固形物含量12.5%，总酸含量1.69 g?kg-1，维生素C含量3.92 mg?(100g)-1，可溶性糖含量8.5%；早果丰产，适应性广，抗寒力强，适于新疆南疆地区及其他冷凉地区栽培。
- Abstract:
- ‘Xinli No.10’ is a new pear hybrid variety which was bred by crossing Korla fragrant pearas the female parent and Yali pear as the male parent.The fruit is regular，shed calyx and the fruit surface has striped red.Its flesh texture is fine and crisp，and the flesh is juicy with sour-sweet flavor and tastes delicious.The fruit quality is excellent.The average fruit weights is 174.80 g，soluble solid content is 12.5%，titratable acid content is 1.69 g?kg-1，vitamin C content is 3.92 mg?(100g)-1，soluble sugar content is 8.5%.It has the characters of early fruiting and high yield，and it has better adaptability and resistant to cold.It is a good cultivar and suitable for planting inside the south of Xinjiang and other cool and cold regions.
参考文献/References:
[1]于强.2012年库尔勒香梨产销情况报告[EB/OL].(2012-02-04)[2016-11-17].http://www.xjbzny.gov.cn/html/scxx/2013-2/4/19_18_11_707.html. [2]刘艳.库尔勒香梨品种选育研究进展[J].新疆农垦科技,2014(9):13-16.
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备注/Memo
第一作者简介：林彩霞（1967-），女，本科，高级农艺师，现主要从事库尔勒香梨育种和栽培技术研究与推广等工作。E-mail:n.lcx@163.com.基金项目：河北省科技计划资助项目（16246327D）；新疆兵团第二师科技计划资助项目（2015NYGG10）。