WANG Xue,CHEN Lixin,LIU Luxiang,et al.New Variety ‘Yujiao 7’ Pepper Breeding by Space Inducement[J].Northern Horticulture,2017,41(11):162-165.[doi:10.11937/bfyy.201711033]
利用空间诱变技术选育辣椒新品种“宇椒7号”
- Title:
- New Variety ‘Yujiao 7’ Pepper Breeding by Space Inducement
- Keywords:
- high quality; high yield; anti-disease; space mutation; ‘Yujiao 7’ pepper
- 文献标志码:
- A
- 摘要:
- 为了创新辣椒品种，通过空间诱变与常规育种技术相结合的方法，育成辣椒新品种“宇椒7号”。该品种维生素C含量96.1 mg?(100g)-1，可溶性固形物含量6.7%，干物质含量10.21%；病毒病病情指数19.77，疫病病情指数13.65；2010—2011年区域试验平均产量42 844 kg?hm-2，较对照品种“哈椒六号”增产7.5%；2012—2013年生产试验平均产量43 204.8 kg?hm-2，较对照品种“哈椒六号”增产14.5%。2014年初通过黑龙江省品种审定委员会审定。该品种突出特点为品质佳，丰产性好，抗逆性强、耐低温、高温季节不易落花落果，抗病毒病、耐疫病，综合抗病能力较强。
- Abstract:
- To obtain new pepper species，‘Yujiao 7’ have been bred by combination of space mutation and normal breeding technique.The vitamin C content is 96.1 mg?(100g)-1，the soluble solids is 6.7%，dry matter content is 10.21%；virus disease index is 19.77，blight disease index is 13.65.The mean output was42 844 kg?hm-2 and 7.5% higher than control ‘Hajiao 6’ in 2010 and 2011.At the same time，the mean output was higher 14.5% than control ‘Hajiao 6’.This species showed good quality，high yield，strong resistance，tolerance to low temperature and high temperature.In high temperature season，it was not easily shattering，and showed anti-virus，anti-blight，strong comprehensive disease resistance in 2014 by Variety Approval Committee approval of Heilongjiang Province.
参考文献/References:
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备注/Memo
第一作者简介：王雪（1980-），女，硕士，助理研究员，现主要从事茄果类蔬菜诱变育种及生物技术等研究工作。E-mail：67150386@qq.com.责任作者：刘录祥（1965-），男，博士，研究员，现主要从事小麦诱变育种等研究工作。E-mail:liuluxiang@caas.cn.基金项目：哈尔滨市科技局（青年后备人才）资助项目（2015RAQYJ014）；中华人民共和国科学技术部资助项目（2016YFD0102015）；国家大宗蔬菜产业技术体系哈尔滨综合试验站资助项目（CARS-25-G-11）。