LI Zhiyu,GUAN Xueqiang,WANG Xiaoqian,et al.Effect of Pre-flowering Shoots Retained on Berry and Wine Quality of ‘Carbernet Sauvignon’[J].Northern Horticulture,2017,41(08):10-14.[doi:10.11937/bfyy.201708003]
花前定梢对“赤霞珠”葡萄与葡萄酒品质的影响
- Title:
- Effect of Pre-flowering Shoots Retained on Berry and Wine Quality of ‘Carbernet Sauvignon’
- Keywords:
- new tips; ‘Cabernet Sauvignon’ grape; wine; quality
- 文献标志码:
- A
- 摘要:
- 以4年生酿酒葡萄“赤霞珠”为试材，花前10 d在1 m2架面分别保留9、12、15、18个新梢，研究花前不同新梢保留量对葡萄以及对应葡萄酒理化指标和酚类物质的影响，以探讨花前1 m2架面不同新梢留梢量对“赤霞珠”葡萄与葡萄酒品质的影响。结果表明：随着花前新梢保留量的递增，葡萄中可溶性固形物和pH呈现下降趋势，总酸含量呈现显著升高趋势；花前1 m2架面保留9个新梢的葡萄中固酸比最高（6.13），固酸比最低的为花前1 m2架面保留18个新梢（3.59）；与之对应的葡萄酒中总酸含量和pH变化趋势与葡萄中一致。对于葡萄与葡萄酒中的酚类物质而言，花前1 m2架面保留12个新梢能够使葡萄果皮和葡萄籽中的酚类物质（单宁、总酚）得到更好的积累，从而使对应的葡萄酒中酚类物质（单宁、总酚、总花色苷）含量最高；而花前1 m2架面保留9个新梢的葡萄与葡萄酒中酚类物质含量在4个处理中均为最低，即花前1 m2架面保留9个新梢不利于单宁、总酚等酚类物质的积累，原因可能是因为葡萄果实暴露阳光过多会加速糖的积累，加速果实成熟，却不利于酚类物质的积累；试验表明，“赤霞珠”葡萄在花前1 m2架面保留12个新梢能够获得更良好的品质，进而使葡萄酒的质量得到显著提升。
- Abstract:
- The four-yearold wine grape ‘Cabernet Sauvignon’ was used as raw material，in 10 days before flowering，9,12,15,18 new tips were retained for each meter squared frame surface to research different pre-flowering shoots retained on the influence of amount of grape and the corresponding wine physical indexes and phenolic substances.To discuss the effect of different shoot reserved on quality of grape and grape wine of ‘Cabernet Sauvignon’.The results showed that，with the progressive increase of flowering shoots reserved.Soluble solid content and pH in grapes showed a downward trend，and the total acid content showed rising remarkably.Changes in total acid and the pH value in the corresponding wines were consistent with the grapes.Pre anthesis，retained 12 new shoots for per meter squared frame surface to accumulation of phenol in grape types of material were better，so that the corresponding wine phenolic substances content had the highest content.Pre anthesis，reserved 9 new tips for per meter squared frame were not conducive to the accumulation of phenolic compounds.That might because that the grapes were exposed under the sun too much which would speed up the sugar accumulation and accelerated fruit ripening.A shoot retained at the pre flowering stage effectively modified canopy microclimate and influenced berry composition.The quality of berry which 12 new tips retained each meter on ‘Carbernet Sauvignon’ grape was better，and to make the wine quality improved significantly.Results of this work would help grape growers manage their vine canopies more effectively to optimise ‘Cabernet Sauvignon’ fruit and wine quality.
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备注/Memo
第一作者简介：李志宇（1991-），男，山东潍坊人，硕士研究生，研究方向为微域环境对葡萄与葡萄酒的影响。E-mail:lizhiyu1008@163.com.责任作者：王恒振（1978-），男，山东蒙阴人，硕士，农艺师，现主要从事葡萄栽培及生理等研究工作。E-mail:chinajinan@163.com.基金项目：泰山学者特聘专家资助项目；山东省农业重大应用技术创新课题资助项目；山东省现代农业产业技术体系专项基金资助项目（SDAIT-03-021-12）；山东省农业科学院青年基金资助项目（2016YQN50）。