[1]庞建,孔繁芳,严斌,等.河北昌黎产区酿酒葡萄“赤霞珠”霜霉病发生情况调查[J].北方园艺,2016,40(15):112-115.[doi:10.11937/bfyy.201615028]
　PANG Jian,KONG Fanfang,YAN Bin,et al.Investigation and Occurrence of Plasmopara viticola of ‘Cabernet Sauvignon’ Wine Grape in Changli,Hebei[J].Northern Horticulture,2016,40(15):112-115.[doi:10.11937/bfyy.201615028]
点击复制

河北昌黎产区酿酒葡萄“赤霞珠”霜霉病发生情况调查

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第40卷 期数: 2016年15 页码: 112-115 栏目: 出版日期: 2016-08-15
Title:
Investigation and Occurrence of Plasmopara viticola of ‘Cabernet Sauvignon’ Wine Grape in Changli,Hebei
作者:
庞建1; 2; 孔繁芳3; 严斌2; 张振文1; 王忠跃3; 井立军4
（1.西北农林科技大学 葡萄酒学院，陕西 杨凌 712100；2.中粮华夏长城葡萄酒有限公司，河北 昌黎 066600；3.中国农业科学院 植物保护研究所，北京 100193；4.河北科技师范学院 园艺科技学院，河北 昌黎 066600）
Author(s):
PANG Jian1; 2; KONG Fanfang3; YAN Bin2; ZHANG Zhenwen1; WANG Zhongyue3 ; JING Lijun4
(1.Wine Academy，Northwest Agriculture and Forestry University，Yangling，Shaanxi 712100；2.COFCO Huaxia Great Wall Red Wine Co.Ltd.，Changli，Hebei 066600;3.Institute of Plant Protection，Chinese Academy of Agricultural Sciences,Beijing 100193;4.College of Horticulture Technology，Hebei Normal University of Science and Technology，Changli，Hebei 066600)
关键词:
昌黎; “赤霞珠”葡萄; 霜霉病; 调查
Keywords:
Changli; ‘Cabernet Sauvignon’ grape; downy mildew; investigation
DOI:
10.11937/bfyy.201615028
文献标志码:
A
摘要:
以酿酒葡萄“赤霞珠”为试验材料，调查了2012—2014年昌黎产区酿酒葡萄“赤霞珠”霜霉病的发生情况。结果表明：葡萄霜霉病在昌黎产区一般从6月下旬开始出现，7—8月是发病高峰期；对葡萄霜霉病的病情指数和气象因子进行相关分析表明，温度、降雨量及空气相对湿度对葡萄霜霉病发生影响较大，昼夜温差和日照时数对该病的发生没有显著影响。
Abstract:
Taking ‘Cabernet Sauvignon’ wine grape as test material，the occurrence of grape downy mildew of ‘Cabernet Sauvignon’ was investigated in Changli，Hebei，from 2012 to 2014.The results showed that grape downy mildew occurred from late June in general and the incidence peak period was from July to August.The climate factors influencing the disease index of grape downy mildew were analyzed,relation analysis showed that the temperature，rainfall and relative humidity were the main influence factors for grape downy mildew，and the temperature difference and sunshine had no obvious influence on the the occurrence of grape downy mildew.

参考文献/References:

 

[1]刘秀香.河北昌黎酿酒葡萄病虫害发生与防治[J].现代农村科技,2015（8）：28-29.

[2]张小转.河北昌黎产区葡萄与葡萄酒质量的研究[D].杨凌：西北农林科技大学，2011.

[3]李红娟.法引酿酒葡萄品丽珠、赤霞珠营养体系研究[D].杨凌：西北农林科技大学，2004.

[4]方中达．植病研究方法[M]．北京：中国农业出版社，1998.

[5]吕欣,韩诗畴，徐洁莲．广州桔小实蝇(Bactrocer adorsalis (Hend el))发生动态及气象因子[J]．生态学报，2008，4(28)：1850-1854.

[6]马延庆，千琼丽，刘长民，等.咸阳地区葡萄霜霉病的发生规律与气象条件关系分析[J].中外葡萄与葡萄酒，2008(5)：35-37.

[7]齐慧霞，齐永顺，张京政，等.酿酒葡萄霜霉病季节流行动态与爆发成因[J]．经济林研究，2009，27（1）：57-60.

[8]郭明浩.葡萄霜霉病菌卵袍子特性及其侵染预测模型的研究[D]．杨凌：西北农林科技大学，2005.

[9]赵萍，孙殿明，马卫东．玛纳斯县葡萄霜霉病发生的气象条件分析[J]．河北农业科学，2008，12(3)：67-68.

[10]王忠跃.中国葡萄病虫害与综合防控技术[M].北京：中国农业出版社，2009：66.

相似文献/References:

[1]高彩琴,范永,代红军,等.水杨酸对“赤霞珠”葡萄中白藜芦醇诱导合成的影响[J].北方园艺,2014,38(06):20.
　GAO Cai-qin,FAN Yong,DAI Hong-jun,et al.Effect of SA on the Accumulation of Resveratrol in Carbernet-Sauvignon Grape[J].Northern Horticulture,2014,38(15):20.
[2]刘品何,刘 胜,秦伟帅,等.疏果方式对“赤霞珠”葡萄挥发性物质的影响[J].北方园艺,2014,38(09):27.
　LIU Pin-he,LIU Sheng,QIN Wei-shuai,et al.Effect of Different Thinning Treatments on Volatile Compounds in ‘Cabernet Sauvignon’ Grape[J].Northern Horticulture,2014,38(15):27.
[3]孙庆扬,韩宁,孙玉霞,等.疏粒处理对“赤霞珠”葡萄果实含糖量及相关代谢酶活性的影响[J].北方园艺,2015,39(09):18.[doi:10.11937/bfyy.201509005]
　SUN Qing-yang,HAN Ning,SUN Yu-xia,et al.Effect of Berry-thinning on Sugar Content and Relative Enzyme Activities During Berry Ripening in ‘Cabernet Sauvignon’ Grape[J].Northern Horticulture,2015,39(15):18.[doi:10.11937/bfyy.201509005]
[4]冯文华,代红军.“赤霞珠”葡萄组培快繁体系研究[J].北方园艺,2016,40(13):104.[doi:10.11937/bfyy.201613027]
　FENG Wenhua,DAI Hongjun.Study on Tissue Culture and Rapid Propagation System of ‘Cabernet Sauvignon’ Grape[J].Northern Horticulture,2016,40(15):104.[doi:10.11937/bfyy.201613027]
[5]柳巧禛,秦晨亮,代红军.24-表油菜素内酯对“赤霞珠”葡萄品质及蔗糖代谢相关酶活性的影响[J].北方园艺,2016,40(15):38.[doi:10.11937/bfyy.201615009]
　LIU Qiaozhen,QIN Chenliang,DAI Hongjun.Influence of 24-epibrassinolide on the Quality of ‘Cabernet Sauvignon’ and the Activity of Sucrose-destabilizing Enzymes[J].Northern Horticulture,2016,40(15):38.[doi:10.11937/bfyy.201615009]
[6]曹芳玲.终止发酵法酿造“赤霞珠”低醇甜红葡萄酒的工艺[J].北方园艺,2016,40(19):152.[doi:10.11937/bfyy.201619038]
　CAO Fangling.Technology of Brewing Low Alcohol Sweet Wine With‘Cabernet Sauvignon’ Based on Termination of Fermentation[J].Northern Horticulture,2016,40(15):152.[doi:10.11937/bfyy.201619038]
[7]马海军,覃孟醒,朱娟娟,等.橡木片对葡萄酒陈酿品质的影响[J].北方园艺,2017,41(07):143.[doi:10.11937/bfyy.201707030]
　MA Haijun,QIN Mengxing,ZHU Juanjuan,et al.Influence of Oak Chips on Quality of Aging Grape Wine[J].Northern Horticulture,2017,41(15):143.[doi:10.11937/bfyy.201707030]
[8]李志宇,管雪强,王霄倩,等.花前定梢对“赤霞珠”葡萄与葡萄酒品质的影响[J].北方园艺,2017,41(08):10.[doi:10.11937/bfyy.201708003]
　LI Zhiyu,GUAN Xueqiang,WANG Xiaoqian,et al.Effect of Pre-flowering Shoots Retained on Berry and Wine Quality of ‘Carbernet Sauvignon’[J].Northern Horticulture,2017,41(15):10.[doi:10.11937/bfyy.201708003]
[9]吕佳恒,管雪强,孙玉霞,等.摘叶处理对“赤霞珠”葡萄3-异丁基-2-甲氧基吡嗪积累的影响[J].北方园艺,2017,41(11):23.[doi:10.11937/bfyy.201711005]
　LYU Jiaheng,GUAN Xueqiang,SUN Yuxia,et al.Effects of Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Accumulation in ‘Cabernet Sauvignon’ Grape[J].Northern Horticulture,2017,41(15):23.[doi:10.11937/bfyy.201711005]
[10]王珍,刘迪迪,张振文.叶幕厚度对“赤霞珠”葡萄叶幕微气候、光合特性及果实品质的影响[J].北方园艺,2017,41(17):20.[doi:10.11937/bfyy.20170716]
　WANG Zhen,LIU Didi,ZHANG Zhenwen.Effect of Canopy Thickness on Microclimate,Photosynthesis and Berry Quality of ‘Cabernet Sauvignon’[J].Northern Horticulture,2017,41(15):20.[doi:10.11937/bfyy.20170716]

备注/Memo

第一作者简介：庞建(1982-)，女，本科，工程师，研究方向为葡萄栽培及葡萄酒酿造。E-mail：hxpangjian@163.com.责任作者：张振文（1960-），男，教授，博士生导师，研究方向为葡萄生态与生理及葡萄栽培技术。E-mail：zhangzhw60@nwsuaf.edu.cn.

更新日期/Last Update: 2016-08-29