酸枣新品种“邢酸8号”主要特性及嫁接苗管理技术
- 文献标志码:
- A
- 摘要:
- “邢酸8号”是从邢台县野生酸枣中选育的鲜食药用两用酸枣新品种,干酸枣可溶性糖含量17.2%,总糖含量50.7%,酸含量1.51%,酸枣仁皂甙A含量(350±13.3)μg?g-1,酸枣仁皂甙B含量(103±11.1)μg?g-1。
参考文献/References:
[1]徐颖,刘斌,王勇,等.野生酸枣的几种开发利用模式[J].落叶果树,2008(5):43-45. [2]唐蕊,张雪辉.浅析野生酸枣的价值与开发利用[J].落叶果树,2010(6):23-24. [3]张雪辉,唐蕊,王僧虎,等.邢台地区野生酸枣的开发利用现状调查[J].现代农村科技,2010(15):35. [4]刘建朝,孙润仓,孙志鹏.酸枣的营养价值及系列产品的加工[J].河北农业科技,1989(8):23.
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备注/Memo
第一作者简介:武红霞(1974-),女,河北邢台人,本科,林业高级工程师,现主要从事林果技术推广等工作。E-mail:xtwhx@163.com.