WANG Fang,LI Dan,ZHANG Xinwang,et al.Control Efficacy of Streptomyces.sp SY-L12 on Pseudomonas syringae pv.actinidiae Causal Agent of Kiwifruit Bacterial Canker[J].Northern Horticulture,2017,41(07):139-142.[doi:10.11937/bfyy.201707029]
一株链霉菌对猕猴桃溃疡病的防效
- Title:
- Control Efficacy of Streptomyces.sp SY-L12 on Pseudomonas syringae pv.actinidiae Causal Agent of Kiwifruit Bacterial Canker
- 文献标志码:
- A
- 摘要:
- 以猕猴桃溃疡病菌为试菌,采用液体共培养法和含菌抑菌圈法,研究了链霉菌SY-L12对猕猴桃溃疡病菌的生长抑制作用,并测定链霉菌发酵液对猕猴桃溃疡病的盆栽防效。结果表明:链霉菌SY-L12在培养24 h后其发酵液原液对病原菌的生长抑制率达94.0%,在28 ℃、150 r?min-1培养8~9 d条件下最利于活性物质的生产,发酵产物对猕猴桃溃疡病的盆栽防效为85.4%,优于氢氧化铜对照药剂。表明链霉菌SY-L12能够有效抑制猕猴桃溃疡病菌生长,作为生物农药具有开发应用前景。
- Abstract:
- Pseudomonas syringae pv.actinidiaeas was used as test fungi,the inhibition effect of Streptomyces.sp SY-L12 on Pseudomonas syringae pv.actinidiae was assessed by using co-culture and inhibition-zone methods.Then the control effect was studied in potted trails.The results showed that Streptomyces.sp SY-L12 inhibited the growth of Pseudomonas syringae pv.actinidiae with the inhibitory rate 94.0%.The best efficacy was found when Streptomyces.sp SY-L12 was grown at 28 ℃ with shaking at 150 r?min-1 for 8-9 days,the efficacy of fermentation broth was 85.4% which was higher than the control in potted trails.Therefore Streptomyces.sp SY-L12 might be considered as a new option for developing new integrated control strategies to reduce the disease.
参考文献/References:
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备注/Memo
第一作者简介:王芳(1981-),女,辽宁沈阳人,博士,高级工程师,研究方向为功能微生物应用。E-mail:wangfang1@sinochem.com.责任作者:周繁(1982-),女,重庆人,博士,高级工程师,研究方向为作物营养。E-mail:zhoufan03@sinochem.com.