ZHENG Yuanhong,MU Dongling,ZHOU Jinzhong,et al.Breeding and Cultivation Techniques of Local High-quality New Varietiy ‘Weining Purple Garlic’[J].Northern Horticulture,2017,41(05):145-148.[doi:10.11937/bfyy.201705034]
地方优质新品种‘威宁紫皮大蒜’选育及栽培技术
- Title:
- Breeding and Cultivation Techniques of Local High-quality New Varietiy ‘Weining Purple Garlic’
- Keywords:
- ‘Weining purple garlic’; cultivar; breeding; cultivation techniques
- 文献标志码:
- A
- 摘要:
- ‘威宁紫皮大蒜’是从威宁县中水镇地方大蒜品种中提纯复壮而成的常规品种，于2016年6月通过贵州省第六届农作物品种审定委员会审定，定名为‘威宁紫皮大蒜’(黔审菜2016001号)。该品种的蒜薹667 m2产量高达2 164.3 kg；大蒜素含量比金乡白蒜高53.9%，适宜威宁县内相似于中水镇河谷地区生态的区域。经2013—2015年2年区试，蒜头667 m2平均产量993.51 kg，较‘洛龙紫蒜’和‘成都云顶早’2个对照品种分别高9.61%、40.99%；蒜薹667 m2平均产量1 786.88 kg，较2个对照品种分别高16.67%、43.39%。
- Abstract:
- ‘Weining purple garlic’ is a conventional cultivars purified and rejuvenation from native species in Water town of Weining county，which named by the sixth crop variety approval committee of Guizhou Province in May 2016(Qian Investigate Vegetable 2016001).This cultivars was used to produce garlic sprout due to the high suantai yield (2 164.3 kg per 667 m2).High allicin content was found in ‘Weining purple garlic’，which was 53.9% higher than Jinxiang white garlic，it was suitable for the particular climate of the Zhongshui town in Weining.From 2013 to 2015，the average garlic yield of ‘Weining purple garlic’ reached 993.51 kg per 667 m2，were 9.61% and 40.99% higher than the control (‘Luolong purple garlic’ and an early maturing variety in Chengdu)；the average garlic sprout yield of this material reached 1 786.88 kg per 667 m2，which were 16.67% and 43.39% higher than the control.
参考文献/References:
[1]谢庆辉.大蒜营养价值的研究[J].黑龙江科技信息，2008(35):332-332.
[2]管正学,王建立,张学矛.我国大蒜资源及其开发利用研究[J].资源科学,1994,16(5):54-59.
[3]范厚明,余莉,余慧明.毕节大白蒜优质高产栽培技术[J].中国种业，2004(4):50-51.
[4]邵宇,张绍刚,龙明树,等.威宁早熟大蒜良种应用初报[J].种子,2005，24(7):72-73.
[5]万鸿平.天然植物抗生素：大蒜[J].山东食品科技,2001(9):16.
[6]高雪琴,张晓娜.不同烹饪方法对大蒜素影响的研究[J].食品工程，2010(2):17.
相似文献/References:
[1]周金梅,赵文若,建德锋,等.不同品种和栽植密度及整枝方式对黄秋葵产量的影响[J].北方园艺,2013,37(04):34.
[2]李 勤,皇甫自起,陈大伟.豫东地区地膜覆盖栽培西瓜品种比较试验[J].北方园艺,2014,38(12):23.
LI Qin,HUANGFU Zi-qi,CHEN Da-wei.Comparison Test on Film Mulching Cultivating Watermelon Varieties in the East of Henan Province[J].Northern Horticulture,2014,38(05):23.
[3]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(05):40.
[4]陈 丽,黄学峰,王学铭,等.芹菜覆膜穴播压沙栽培品种比较试验[J].北方园艺,2014,38(12):21.
CHEN Li,HUANG Xue-feng,WANG Xue-ming,et al.Comparison Experiment of Celery Varieties by Plastic Film Mulching Sand Cultivation[J].Northern Horticulture,2014,38(05):21.
[5]解国庆,董清山,范书华,等.适宜寒地直播栽培的圆葱品种筛选[J].北方园艺,2014,38(10):31.
XIE Guo-qing,DONG Qing-shan,FAN Shu-hua,et al.Screening of Onion Varieties Suitable for Direct Seeding Cultivation in Cold Region[J].Northern Horticulture,2014,38(05):31.
[6]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(05):22.
[7]钟 军,仇 萍,李爱华,等.高产优质鱼腥草新品种“红玉”的选育[J].北方园艺,2014,38(14):164.
ZHONG Jun,QIU Ping,LI Ai-hua,et al.Breeding of High-yielding and Good Quality Houttuynia cordata Thunb Cultivar ‘Hongyu’[J].Northern Horticulture,2014,38(05):164.
[8]赵 强,张 平,朱志强,等.不同品种无核葡萄采后活性氧代谢的比较研究[J].北方园艺,2013,37(17):20.
ZHAO Qiang,ZHANG Ping,ZHU Zhi-qiang,et al.Research on Comparison of Active Oxygen Metabolism of Postharvest Seedless Grape Varieties[J].Northern Horticulture,2013,37(05):20.
[9]贾利元,张建祥.河南省豫东地区越冬花椰菜品种比较试验[J].北方园艺,2013,37(13):32.
JIA Li-yuan,ZHANG Jian-xiang.Variety Comparison Test of Overwintering Cauliflower in Eastern Henan Province[J].Northern Horticulture,2013,37(05):32.
[10]薛玉花,孙爱芹,孙旭霞.廊坊地区胡萝卜品种比较试验[J].北方园艺,2013,37(17):40.
XUE Yu-hua,SUN Ai-qin,SUN Xu-xia.Comparison Test of Carrot Varieties in Langfang Area[J].Northern Horticulture,2013,37(05):40.
备注/Memo
第一作者简介：郑元红（1970-），男，贵州毕节人，硕士，农业推广研究员，现主要从事土壤肥料技术推广等工作。E-mail：gzbjtfz@163.com.