YANG Zhigang,CUI Shimao,HU Shuanhong,et al.Effects of CO2 Enrichment on Photosynthetic Physiology and Low Temperature Resistance of Pepper in Solar Greenhouse at Autumn-winter Season[J].Northern Horticulture,2017,41(13):84-90.[doi:10.11937/bfyy.20164467]
长期CO2加富对日光温室秋冬茬甜椒光合生理及低温适应性的影响
- Title:
- Effects of CO2 Enrichment on Photosynthetic Physiology and Low Temperature Resistance of Pepper in Solar Greenhouse at Autumn-winter Season
- 文献标志码:
- A
- 摘要:
- 以低温适应性能较好的“帅椒六号”甜椒为试材,设置(600±50)μL?L-1(T1)与(1 200±50)μL?L-1(T2)2个CO2加富施肥处理,以不施用CO2为对照(CK),门椒坐住后测定辣椒叶片光合生理指标SPAD值及Rubisco、RCA活性和耐低温性指标丙二醛(MDA)、可溶性糖含量及超氧化物歧化酶(SOD)、过氧化氢酶(CAT)活性,研究了长期加富CO2对甜椒光合生理和低温适应性的影响,以期为冬季在北方地区甜椒种植提供技术参考。结果表明:随着气温降低,各处理甜椒净光合速率、叶片SPAD值、叶片Rubisco和RCA活性均呈显著下降趋势。T2处理在处理30 d后甜椒叶片净光合速率在各时段均显著高于CK和T1处理,较CK分别提高23.65%、37.51%、35.67%、16.86%、16.55%;处理60 d后,T2净光合速率在11:00、13:00、15:00和17:00等4个时段均显著高于CK和T1处理,较CK分别提高33.16%、30.14%、16.97%、24.71%。T2处理在处理30、60 d时,甜椒叶片SPAD值均显著高于CK。处理30 d和60 d,Rubisco活性均表现为T2处理显著高于CK和T1处理,分别比CK高15.8%、10.9%。RCA活性在处理30、60 d均表现为T2处理均显著高于CK,比CK高9.96%、8.56%。不同处理下甜椒叶片SOD、POD和CAT活性表现为T2>T1>CK,T2处理显著高于CK和T1处理。不同处理下甜椒叶片丙二醛含量T2处理显著低于T1处理和CK。可溶性糖含量表现为T2>T1>CK,各处理差异达到显著水平。综上,在秋冬茬日光温室进行1 200 μL?L-1 CO2加富施肥可有效增强甜椒光合作用,提高甜椒在低温环境中的适应性,对于甜椒进行越冬栽培具有重要意义。
- Abstract:
- The new pepper variety ‘Shuaijiao NO.6’ was used as test materials to study the effect of long-time CO2 enrichment on photosynthetic physiology and low temperature resistance.As the contrast of no CO2 application(CK),the experiment designed two kinds of different CO2 concentration level′s treatments which were (600±50)μL?L-1 (T1) and (1 200±50)μL?L-1 (T2),SPAD value,the activities of Rubisco and RCA,contents of MDA and soluble sugar,activities of SOD and CAT were measured after setting the first fruit of pepper,to offer technical reference for planting pepper in south of China in winter.The results showed that with temperature decreasing in winter,the net photosynthetic rate,SPAD value,Rubisco enzyme activity and Rubisco activase enzyme activity of pepper leaves in different treatments were decreased significantly.The net photosynthetic rate of T2 at 11:00,13:00,15:00 and 17:00 were significantly higher than CK and T1 after processed 30 days.Compared with CK,the net photosynthetic rate of T2 increased by 23.65%,37.51%,35.67%,16.86%,16.55% at 09:00,11:00,13:00,15:00 and 17:00,respectively.The net photosynthetic rate of T2 at 11:00,13:00,15:00 and 17:00 were significantly higher than CK and T1 after processed 60 days.Compared with CK,the net photosynthetic rate of T2 increased by 33.16%,30.14%,16.97%,24.71% at 11:00,13:00,15:00 and 17:00,respectively.SPAD values of T2 pepper leaf were significantly higher than CK after processed 30 days and 60 days.Rubisco enzyme activities were significantly higher than CK and T1 after processed 30 days and 60 days.Compared with CK,Rubisco enzyme activities of T2 increased by 15.8% and 10.9% after processed 30 days,60 days.Rubisco activase enzyme activities were significantly higher than CK after processed 30 days and 60 days.Compared with CK,Rubisco enzyme activities of T2 increased by 9.96% and 8.56% after processed 30 days and 60 days.Activities of SOD,POD and CAT of pepper leaves showed T2>T1>CK,T2 was significant higher than CK and T1.MDA content of pepper leaves in different treatments showed that T2 was significant lower than CK.Soluble sugar content showed T2>T1>CK,and the differences were statistically.On the whole,the treatment of 1 200 μL?L-1CO2 enrichment in solar greenhouse at autumn-winter season could effectively enhance photosynthesis of pepper,improve chilling resistance of pepper.And it had important significance for winter cultivation on pepper.
参考文献/References:
[1]耿三省,陈斌,张晓芬,等.我国辣椒品种市场需求变化趋势及育种对策[J].中国蔬菜,2015(3):1-5. [2]张国斌,郁继华.低温弱光对甜椒幼苗光合特性与光合作用启动时间的影响[J].西北植物学报,2006(9):1770-1775. [3]BOWES G.Facing the inevitable plants and increasing atmospheric CO2[J].Annual Review of Plant Physiology and Plant Molecular Biology,1993,44:309-332. [4]许申平,崔波,叶庆生.短期CO2加富对非洲菊光合生理和生长的影响[J].河南农业科学,2015(12):99-103,116. [5]潘璐,刘杰才,李晓静,等.高温和加富CO2温室中黄瓜Rubisco活化酶与光合作用的关系[J].园艺学报,2014(8):1591-1600. [6]崔庆法,王静.补施CO2对日光温室黄瓜生长的影响[J].西北植物学报,2003(1):39-43. [7]尹燕东,魏珉,邹永洲,等.CO2施肥对黄瓜幼苗根系发育及氮代谢酶活性的影响[J].西北农业学报,2006(5):191-194,201. [8]孙治强,白玉玲,张惠梅,等.CO2施肥对日光温室西葫芦光合特性的影响[J].河南农业大学学报,1997(4):76-79,86. [9]魏珉,邢禹贤,王秀峰,等.CO2加富对黄瓜叶片显微和亚显微结构的影响[J].园艺学报,2002(1):30-34. [10]刘志华,蒋海燕,程建峰.CO2肥对保护地茄果类蔬菜光合作用和产量形成的效应[J].安徽农学通报,2009(5):81-83,87. [11]熊珺,曲英华,范冰琳,等.不同CO2浓度下番茄苗期及果期的光合特性[J].北方园艺,2015(9):6-9. [12]李清明,刘彬彬,艾希珍.CO2浓度倍增对干旱胁迫下黄瓜幼苗膜脂过氧化及抗氧化系统的影响[J].生态学报,2010(22):6063-6071. [13]张志良,瞿伟菁.植物生理学实验指导[M].北京:高等教育出版社,2003. [14]王凯,吴祥云,段海侠,等.辽西北主要绿化树种叶绿素含量分异特征及与SPAD值关系[J].植物研究,2014(5):634-641. [15]梅杨,李海蓝,谢晋,等.核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)[J].植物生理学通讯,2007(2):363-368. [16]李卫芳.小麦Rubisco和Rubisco活化酶对光合作用的影响[D].扬州:扬州大学,2002. [17]魏珉,邢禹贤,王秀峰,等.日光温室CO2浓度变化规律研究[J].应用生态学报,2003(3):354-358. [18]林伟宏.植物光合作用对大气CO2浓度升高的反应[J].生态学报,1998(5):83-92. [19]张其德,卢从明,匡廷云.大气CO2浓度升高对光合作用的影响[J].植物学通报,1992(4):18-23. [20]许申平,王芳,叶庆生.CO2加富与两种供N水平对非洲菊光合生理及生长发育的影响[J].植物生理学报,2016(4):533-542. [21]张帆,郁继华,颉建明,等.外源ALA和Spd对低温弱光下甜椒幼苗光合作用及抗氧化系统的影响[J].中国农业科学,2013(11):2298-2306. [22]魏珉,邢禹贤,于贤昌,等.CO2施肥对黄瓜幼苗抗冷性及后期生育的作用[J].山东农业大学学报(自然科学版),2001(2):157-161.
相似文献/References:
[1]田聪聪,乜兰春,张哲,等.非草炭依赖型甜椒育苗基质筛选[J].北方园艺,2014,38(06):1.
TIAN Cong-cong,NIE Lan-chun,ZHANG Zhe,et al.Study on Screening of Substrate Without Peat for Sweet Pepper Seedling[J].Northern Horticulture,2014,38(13):1.
[2]蔡琳,汤志洪.不同棚膜覆盖对温室甜椒生长发育环境及产量的影响[J].北方园艺,2014,38(07):44.
CAI Lin,TANG Zhi-hong.Effect of Different Film Covering on Growth Environment and Yield of Peppers in Greenhouse[J].Northern Horticulture,2014,38(13):44.
[3]王洪霞,郭尚敬.TDZ对甜椒不定芽分化的影响[J].北方园艺,2012,36(03):104.
WANG Hong-xia,GUO Shang-jing.Effect of TDZ on Adventitious Bud Differentiation of Sweet Pepper[J].Northern Horticulture,2012,36(13):104.
[4]柴梦颖,焦镭.药用植物复配液在甜椒贮藏保鲜中的防腐效果[J].北方园艺,2012,36(07):171.
CHAI Meng-ying,JIAO Lei.Study on the Anti-corrosion Effect of Medicinal Plant Compound in Sweet Pepper Storage[J].Northern Horticulture,2012,36(13):171.
[5]贺泉兴,赵怀勇,贾改秀.甜椒新品种“平圆椒1号”的选育[J].北方园艺,2013,37(23):171.
HE Quan-xing,ZHAO Huai-yong,JIA Gai-xiu.Breeding of New Sweet Pepper Hybrid ‘Pingyuanjiao 1’[J].Northern Horticulture,2013,37(13):171.
[6]李小梅,赵洪彬,张景涛.甜椒新品种“哈椒8号”的选育[J].北方园艺,2015,39(12):150.[doi:10.11937/bfyy.201512040]
LI Xiaomei,ZHAO Hongbin,ZHANG Jingtao.Breeding of a New Hybrid Sweet Pepper Variety ‘Hajiao 8’[J].Northern Horticulture,2015,39(13):150.[doi:10.11937/bfyy.201512040]
[7]张溪荷,杨再强,陈艳秋,等.低温胁迫对东北四种设施作物叶片光合特性及抗氧化酶活性的影响[J].北方园艺,2015,39(10):15.[doi:10.11937/bfyy.201510004]
ZHANG Xi-he,YANG Zai-qiang,CHEN Yan-qiu,et al.Effect of Low Temperature Stress on the Leaves Photosynthesis and Autioxidant Enzyme Activities of Four Species Greenhouse Crops in Northeast of China[J].Northern Horticulture,2015,39(13):15.[doi:10.11937/bfyy.201510004]
[8]周 曼,李德明,蔡兴来,等.海南设施甜椒品比试验[J].北方园艺,2015,39(12):29.[doi:10.11937/bfyy.201512008]
ZHOU Man,LI De-ming,CAI Xing-lai,et al.Comparison of Sweet Pepper Cultivars for Protected Cultivation in Hainan[J].Northern Horticulture,2015,39(13):29.[doi:10.11937/bfyy.201512008]
[9]王全智,冯英娜,蔡善亚,等.苗期CO2加富对设施甜瓜生长发育特性的影响[J].北方园艺,2015,39(15):40.[doi:10.11937/bfyy.201515009]
WANG Quanzhi,FENG Yingna,CAI Shanya,et al.Effect of CO2 Enrichment on Growth and Development Properties ofMelon Seedlings in Greenhouse[J].Northern Horticulture,2015,39(13):40.[doi:10.11937/bfyy.201515009]
[10]潘璐,崔世茂,宋阳,等.长期加富CO2条件下温室黄瓜光合作用对高温的应答机理[J].北方园艺,2015,39(16):1.[doi:10.11937/bfyy.201516001]
PAN Lu,CUI Shimao,SONG Yang,et al.High Temperature Response Mechanism of Photosynthesis of Grafting Cucumber in Greenhouse Under Long-term Elevated CO2[J].Northern Horticulture,2015,39(13):1.[doi:10.11937/bfyy.201516001]
备注/Memo
第一作者简介:杨志刚(1984-),男,博士,助理研究员,研究方向为蔬菜育种与栽培。E-mail:yzg5995@163.com.责任作者:崔世茂(1961-),男,教授,博士生导师,现主要从事园艺作物抗逆性生理与园艺设施及环境调控等研究工作。E-mail:cuishimao@sina.com.基金项目:内蒙古农牧业科学院青年创新基金资助项目(2014QNJJN09);内蒙古教育厅研究生科研创新资助项目(B20141012903Z);国家大宗蔬菜产业技术体系呼和浩特综合试验站资助项目(CARS-25-G-15);国家自然科学基金资助项目(34060269);山西省科技厅计划资助项目(FT1014-2-7)。