SUI Lu,LIU Weixin,YANG Jianming,et al.Quality Determination of Different Celery and Cluster Analysis[J].Northern Horticulture,2016,40(23):6-10.[doi:10.11937/bfyy.201623002]
不同品种芹菜品质指标测定及其聚类分析
- Title:
- Quality Determination of Different Celery and Cluster Analysis
- Keywords:
- celery; nutrients; cluster analysis
- 文献标志码:
- A
- 摘要:
- 以12个不同品种的芹菜为试材，对其可溶性糖、可溶性固形物、叶绿素、维生素C、硝酸盐、纤维素、蛋白质、氨基酸、微量元素、芹菜素含量等10个营养品质性状进行了测定，采用聚类分析对其进行比较。结果表明：不同品种的芹菜在营养品质方面不尽相同，其中“鲍芹”营养成分丰富，维生素C、芹菜素含量极高，适合食用。试验初步明确了各品种芹菜营养成分，为进一步开发芹菜的应用价值提供理论依据。
- Abstract:
- Twelve different varieties of celery were used as test materials，to identified different celeries′ soluble sugar，soluble solids，chlorophyll，vitamin C，nitrate，cellulose，protein，amino acid，trace element and apigenin content and applied the statistical analysis software to the cluster analysis.The results showed that different varieties of celery in nutritional quality was not the same，especially ‘Baoqin’ was rich in nutrients and suitable for food.This paper preliminarily defined the nutrition components of various varieties of celery，so as to provide scientific basis for further development of celery′s application value.
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备注/Memo
第一作者简介：隋璐（1990-），女，山东烟台人，硕士研究生，研究方向为蔬菜育种学。E-mail：1612523292@qq.com.责任作者：易晓华（1972-），四川垫江人，博士，副教授，现主要从事生化和微生物的教学与科研工作。E-mail：yxh0624@sina.com.基金项目：青岛科技局民生计划资助项目（14-2-3-43-nsh，6622313132）。