WANG Ruiqi,QIN Zhiwei,ZHOU Xiuyan,et al.Evaluation of Seed Oil Content in Cucumber Germplasm[J].Northern Horticulture,2016,40(18):5-8.[doi:10.11937/bfyy.201618002]
黄瓜种质资源种子含油量的评价
- Title:
- Evaluation of Seed Oil Content in Cucumber Germplasm
- Keywords:
- cucumber; germplasm resources; seed oil content; evaluate
- 文献标志码:
- A
- 摘要:
- 以35份不同生态类型的黄瓜种质资源为试材，利用索式提取法提取黄瓜种子的粗脂肪，分析黄瓜种子含油量，为黄瓜种子油相关应用及专用新品种选育奠定基础。结果表明：黄瓜不同品种之间的种子含油量存在明显的差异，变幅在3103%～4059%；其中，种子含油量最高为华南型品种，含量是4059%；种子含油量最低为华北型品种，含量是3103%。筛选出含油量>3850%的品种4份，含油量<3201%的品种4份。
- Abstract:
- Thirtyfive different ecological types of cucumber germplasm resources were used as test materials，soxhlet extraction was used for seeds crude fat，evaluated and analyzed seed oil content of cucumber.The results showed that the cucumber seed oil content existed obvious differences between different varieties，amplitude of variation ranged from 3103% to 4059%；among them the seed oil content of southern China cucumber was the highest，the content was 4059%；the seed oil content of north China cucumber was the lowest，the content was 3103%.Four species that the oil content greater than 3850% and four species that the oil content less than 3201% were screened out.
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备注/Memo
第一作者简介：王瑞奇（1992-），女，硕士研究生，研究方向为黄瓜遗传育种。E-mail:wangruiqi1404@126.com.责任作者：秦智伟（1957-），男，博士，教授，博士生导师，研究方向为蔬菜遗传育种。E-mail：qzw303@126.com.基金项目：〖JP4〗“十二五”国家科技支撑计划资助项目（2012BAD02B03)；黑龙江省大宗蔬菜新品种选育资助项目（GA15B103)。