LIU Haipeng,GUO Fang,LI Baoguo,et al.Annual Change of Active Substances and Embedded Material in Red Raspberry Root[J].Northern Horticulture,2016,40(17):11-16.[doi:10.11937/bfyy.201617003]
红树莓根系活性物质及内含物质的年变化
- Title:
- Annual Change of Active Substances and Embedded Material in Red Raspberry Root
- Keywords:
- red raspberry; active substance; containing substance
- 文献标志码:
- A
- 摘要:
- 以2年生“海尔特兹”树莓为试材，研究了红树莓根系一年中保护酶、根系活力、可溶性糖、淀粉、可溶性蛋白质含量的变化，旨在了解红树莓根系活性物质及内含物的变化规律。结果表明：超氧化物歧化酶（SOD）活性波动性较大，一年有4次高峰，第1次高峰在根芽萌动期（3月15日）为42.22 U?g-1 FW，第2次高峰在初生茎生长期（5月15日）为41.76 U?g-1FW，第3次高峰在果实初熟期（8月1日）为60.20 U?g-1FW，第4次高峰在落叶期（11月1日）为51.89 U?g-1FW；过氧化物酶（POD）活性一年有2次高峰，第1次高峰在初生茎生长期（5月15日）为48.73 U?g-1 FW，第2次高峰在果实初熟期（8月1日）为60.84 U?g-1FW；根系过氧化〖JP4〗氢酶（CAT）活性一年有2次活动高峰，第1次高峰在初生茎生长期（5月15日）为21.37 U?g-1FW，第2次高峰在果实初熟期（8月1日）为24.18 U?g-1FW，为全年最高。根系活力一年有3次高峰，第1次在根芽活动期（3月15日）为317.22 μg?g-1?h-1全年最高，第2次高峰在现蕾期（〖JP4〗6月15日）为261.82 μg?g-1?h-1，第3次高峰在果实末熟期（10月1日）为311.95 μg?g-1?h-1。根系可溶性糖含量变化一年有4次高峰，第1次高峰在根芽活动期（3月15日）为37.9 mg?g-1，第2次高峰在初生茎生长期（5月15日）为29.3 mg?g-1，第3次高峰在果实初熟期（8月1日）为40.5 mg?g-1，第4次高峰在果实末熟期（10月1日）为37.6 mg?g-1。根系淀粉的含量呈先下降后上升的趋势，根芽活动（3月15日）至初生茎生长期（5月1日）根系淀粉含量呈下降趋势，现蕾后（6月15）淀粉含量逐渐上升。根系中可溶性蛋白质含量从根芽活动（3月15日）开始上升，在根芽出土后（4月15日）达到1个高峰，为4.91 mg?g-1，随后开始下降，初生茎生长期（5月15日）以后根系中的可溶性蛋白质含量呈缓慢上升的趋势。
- Abstract:
- Two-year-old red raspberry of ‘Heritage’was used as test material，the change of root protection enzyme，root activity，soluble sugar，starch and soluble protein of red raspberry in a year were studed，in order to explore the regularity of active substances and embedded material of red raspberry root.The results showed that the activity of SOD was 〖JP5〗volatile，there was four peaks in a year，the first peak in the sprouting period of root bud (March 15th) was 42.22 U?g-1 FW，the second peak in the primary stem growth period (May 15th) was 41.76 U?g-1 FW，the third peak in the preliminary of the fruit maturity (August 1st) was 60.20 U?g-1 FW，the fourth peak in the deciduous period (November 1st) was 51.89 U?g-1 FW.The activity of POD had two peaks in a year，the first peak in the primary stem growth period (May 〖JP4〗15th) was 48.73 U?g-1 FW，the second peak in the preliminary of the fruit maturity (August 1st) was 60.84 U?g-1 FW.The activity of CAT had two peaks in a year，the first peak in the primary stem growth period (May 15th) was 21.37 U?g-1 FW，the second peak in the preliminary of the fruit maturity (August 1st) was 24.18 U?g-1 FW.The root activity had third peaks in a year，the first peak in the sprouting period of root bud (March 15th) was 317.22 μg?g-1?h-1，the second peak at squaring stage (June 15th) was 261.82 μg?g-1?h-1，the third peak in the end of the fruit maturity (October 1st) was 311.95 μg?g-1?h-1.The soluble sugar of root had four peaks in a year，the first peak in the sprouting period of root bud (March 15th) was 37.9 mg?g-1，the second peak in the primary stem growth period (May 15th) was 29.3 mg?g-1，the third peak in the preliminary of the fruit maturity (August 1st) was 40.5 mg?g-1，the fourth peak in the deciduous period (November 1st) was 37.6 mg?g-1.The content of starch decreased first and then increased，from the sprouting period of root bud (March 15th) to the primary stem growth period (May 1st)，we could find out the content of starch first decreased and increased at squaring stage (June 15th).The content of soluble protein increased in the sprouting period of root bud (March 15th) and reached a peak in the root bud grown from the soil，the value was 4.91 mg?g-1.Soluble protein in roots showed a slow upward trend after the primary stem growth period (May 15th).
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备注/Memo
第一作者简介：刘海鹏（1991-），男，河北邯郸人，硕士研究生，研究方向为经济林栽培生理。E-mail：214619800@qq.com.责任作者：李保国（1958-），男，河北武邑人，博士，教授，博士生导师，现主要从事经济林栽培生理等研究工作。E-mail：lbg888@163.com.