KONG Fanchao,LIANG Yinli,GAO Dekai,et al.Quality Difference Analysis on Different Varieties of Table Grapes[J].Northern Horticulture,2016,40(14):22-25.[doi:10.11937/bfyy.201614005]
不同鲜食葡萄品种品质差异性分析
- Title:
- Quality Difference Analysis on Different Varieties of Table Grapes
- Keywords:
- table grapes; variety; quality
- 文献标志码:
- A
- 摘要:
- 以陕西西安郊区温室与露地不同葡萄品种为试材，综合评定了果实品质指标（可溶性糖、可溶性蛋白质、维生素C、可溶性固形物、可滴定酸、白藜芦醇、原花青素），以期为筛选适宜陕西西安郊区栽培的优良鲜食葡萄品种提供参考依据。结果表明：从不同品种筛选方面，温室品种“夏黑”“户太8号”综合品质优良，其次是“红芭拉蒂”和“金优2号”；露地品种“夏黑”“红芭拉蒂”综合品质较优，其次是“着色香”“佛雷”。从品质表现筛选方面，温室品种“户太8号”和“红芭拉蒂”风味较优，“红芭拉蒂”和“夏黑”营养价值较优，“夏黑”和“金优2号”的口感较好，“夏黑”的活性物质较高；露地品种“着色香”和“金手指”风味较好，“红芭拉蒂”营养价值较高，“户太8号”“着色香”的口感较好，其次是“佛雷”，“佛雷”和“夏黑”活性物质含量较高。从成熟期筛选方面，早熟和中熟品种优于晚熟和极早熟品种。从栽培方式来看，直插优于嫁接，砧木对品质有一定影响。
- Abstract:
- Different varieties of grape that collected from the greenhouse and out ground in Xi’an of Shaanxi Province were used as test materials，fruit quality indexes(such as soluble sugar，soluble protein，vitamin C，soluble solids，titratable acid，resveratrol and procyanidin) were measured，to provide refrence for table grapes that suitable for cultivating in Shaanxi Province.The results showed that from the different varieties ways，the fruit quality of the ‘Xiahei’ and the ‘Hutai No.8’ performed best in greenhouse，then were the ‘Red Barbara’ and the ‘Gold Optimal No.2’，the comprehensive fruit quality of ‘Xiahei’ and the ‘Red Barbara’ were best varieties in open ground，the followed by were ‘Color Wweet’ and the ‘Buddha Ray’；From the point of quality performance，the ‘Hutai No.8’ and the ‘Red Barbara’ had better flavor，the ‘Red Barbara’ and the ‘Xiahei’ had better nutritional value in greenhouse，and the taste of the ‘Xiahei’ and the ‘Gold Optimal No.2’ were better，the active material of the ‘Xiahei’ was higher varieties in open ground，the ‘Color Wweet’ and the ‘Gold Finger’ has better flavor，the ‘Red Barbara’ had higher nutritional value，the second was the ‘Hutai No.8’，the ‘Color Sweet’ tasted good，the second was the ‘Buddha Ray’，the ‘Buddha Ray’ and the ‘Xiahei’ had higher active material.At the level of maturity，early and medium ripening varieties were better than that of late and very early maturity varieties.At the aspect of cultivation methods，upright was superior to the grafting，root stock had certain influence on fruit quality.
参考文献/References:
[1]房经贵,章镇,张建敏,等.江苏发展葡萄的条件和策略[J].中外葡萄与葡萄酒,2001(3):7-8. [2]何映波.水分胁迫对鲜食葡萄生理影响的研究[D].重庆:西南大学,2008. [3]张立军,樊金娟.植物生理学实验教程[M].北京:中国农业大学出版社,2011:57-72. [4]于晶,任朝阳,仓晶.次生代谢物白藜芦醇研究概述[J].中国农学通报,2005,21(7):104-107. [5]赵平,宋学娟.葡萄籽原花青素含量测定[J].河北化工,2007,30(1):46-48. [6]陈元平,程杨,胡佳羽,等.重庆9个葡萄品种的果实品质比较分析[J].南方农业学报，2014,45(1):76-79. [7]张大鹏,邓文生,贾文锁.葡萄果实生长与水势及其分量和细胞壁展延性之间的关系[J].中国农业大学学报,1997,2(5):100-108. [8]李记明.关于葡萄品质的评价指标[J].中外葡萄与葡萄酒,1999(1):54-57. [9]孙希岚.白藜芦醇的分离纯化和溶解度的测定与关联[D].杭州:浙江大学,2008. [10]邢文艳,苗小龙,王婷.西安地区户太8号葡萄的发展优势及对策[J].现代农业科技,2011(1)：391-393. [11]陈雪林,孙权,张效若.夏黑葡萄的性状表现及避雨促成栽培技术[J].落叶果树,2012,44(2)：42-44. [12]袁园园,姚玉新,王文军,等.葡萄嫁接栽培研究现状与展望[J].中外葡萄与葡萄酒,2012(6):57-61.
相似文献/References:
[1]周金梅,赵文若,建德锋,等.不同品种和栽植密度及整枝方式对黄秋葵产量的影响[J].北方园艺,2013,37(04):34.
[2]陈 丽,黄学峰,王学铭,等.芹菜覆膜穴播压沙栽培品种比较试验[J].北方园艺,2014,38(12):21.
CHEN Li,HUANG Xue-feng,WANG Xue-ming,et al.Comparison Experiment of Celery Varieties by Plastic Film Mulching Sand Cultivation[J].Northern Horticulture,2014,38(14):21.
[3]李 勤,皇甫自起,陈大伟.豫东地区地膜覆盖栽培西瓜品种比较试验[J].北方园艺,2014,38(12):23.
LI Qin,HUANGFU Zi-qi,CHEN Da-wei.Comparison Test on Film Mulching Cultivating Watermelon Varieties in the East of Henan Province[J].Northern Horticulture,2014,38(14):23.
[4]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(14):40.
[5]解国庆,董清山,范书华,等.适宜寒地直播栽培的圆葱品种筛选[J].北方园艺,2014,38(10):31.
XIE Guo-qing,DONG Qing-shan,FAN Shu-hua,et al.Screening of Onion Varieties Suitable for Direct Seeding Cultivation in Cold Region[J].Northern Horticulture,2014,38(14):31.
[6]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(14):22.
[7]钟 军,仇 萍,李爱华,等.高产优质鱼腥草新品种“红玉”的选育[J].北方园艺,2014,38(14):164.
ZHONG Jun,QIU Ping,LI Ai-hua,et al.Breeding of High-yielding and Good Quality Houttuynia cordata Thunb Cultivar ‘Hongyu’[J].Northern Horticulture,2014,38(14):164.
[8]赵 强,张 平,朱志强,等.不同品种无核葡萄采后活性氧代谢的比较研究[J].北方园艺,2013,37(17):20.
ZHAO Qiang,ZHANG Ping,ZHU Zhi-qiang,et al.Research on Comparison of Active Oxygen Metabolism of Postharvest Seedless Grape Varieties[J].Northern Horticulture,2013,37(14):20.
[9]贾利元,张建祥.河南省豫东地区越冬花椰菜品种比较试验[J].北方园艺,2013,37(13):32.
JIA Li-yuan,ZHANG Jian-xiang.Variety Comparison Test of Overwintering Cauliflower in Eastern Henan Province[J].Northern Horticulture,2013,37(14):32.
[10]薛玉花,孙爱芹,孙旭霞.廊坊地区胡萝卜品种比较试验[J].北方园艺,2013,37(17):40.
XUE Yu-hua,SUN Ai-qin,SUN Xu-xia.Comparison Test of Carrot Varieties in Langfang Area[J].Northern Horticulture,2013,37(14):40.
备注/Memo
第一作者简介：孔繁超（1989-），女，硕士研究生，研究方向为农业生态。E-mail:kfch2016@163.com.责任作者：梁银丽（1957-），女，博士，教授，博士生导师，研究方向为植物生理生态。E-mail:liangyl@ms.iswc.ac.cn.基金项目：“十二五”国家科技支撑计划资助项目（2014BAD14B006）；陕西省科学院科技计划资助项目（2014k-03）。