ZHANG Yong,LIU Jianmin,ZHANG Yunyun,et al.Comparative Test of Different Varieties of Processing Tomato[J].Northern Horticulture,2016,40(13):9-12.[doi:10.11937/bfyy.201613003]
不同加工番茄品种比较
- Title:
- Comparative Test of Different Varieties of Processing Tomato
- 文献标志码:
- A
- 摘要:
- 以33个加工番茄品种为试材，分析测定了加工番茄品种的产量、可溶性固形物含量、耐压力、番茄红素含量、单果质量、果肉厚度、果形指数、心室个数、pH、生育期等10个重要性状，并利用灰色关联度分析法进行比较研究。结果表明：在供试的33个品种中，关联度排名前10位的品种依次为CH15-016>CH15-020>CH15-022>CH15-026>CH15-023>CH15-014>CH15-013>CH15-024>CH15-017>CH15-029；说明这些品种综合性状优良，在新疆地区具有较好的推广潜力。
- Abstract:
- 33 processing tomato varieties were used as test materials,10 agronomic traits that include average yield,soluble solids,single fruit resistant to pressure,lycopene,fruit weight,pulp thickness,fruit shape index,the number of ventricular,pH,and the growth period were analyzed,the relationship between the main properties and suitable processing properties was comprehensively analyzed by using gray correlation analysis method.The results showed that the top ten tested varieties were respectively as follows:CH15-016>CH15-020>CH15-022>CH15-026>CH15-023>CH15-014>CH15-013>CH15-024>CH15-017>CH15-029.Illustrated these varieties had the good comprehensive characters,could be planted and spread in Xinjiang area.
参考文献/References:
[1]孙亚东,梁燕,吴江敏,等.番茄数量性状与番茄红素相关性分析[J].中国蔬菜,2010(6):74-76. [2]李周为,陆宗义.新疆特色农业资源产业化[M].乌鲁木齐:新疆人民出版社,2001. [3]赵雯.中国番茄国际竞争力分析[J].中国统计,2008(12):19-21. [4]刘录祥,孙其信,王士芸.灰色系统理论应用于作物新品种综合评估初探[J].中国农业科学,1989(3):22-27. [5]齐乃敏,朱为民.温室番茄品比试验中品质性状的灰色关联度综合评估[J].上海农业学报,2005,21(1):33-36.
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备注/Memo
第一作者简介：张勇（1977-），男，本科，农艺师，现主要从事加工番茄品种选育和种植技术及机械化推广等研究工作。E-mail：zhangyong@chalkistomato.com.