ZHANG Xingliang.Study on the Effect of Packing on the Quality Control of ‘Kyoho’ Grape[J].Northern Horticulture,2016,40(06):125-127.[doi:10.11937/bfyy.201606031]
包装对“巨峰”葡萄品质调控效应研究
- Title:
- Study on the Effect of Packing on the Quality Control of ‘Kyoho’ Grape
- Keywords:
- packing; ‘Kyoho’grape; quality
- 文献标志码:
- A
- 摘要:
- 以“巨峰”葡萄为试材，采用低温冷藏加保鲜包装处理对其进行保鲜试验，研究了不同材质包装对“巨峰”葡萄采后品质变化影响。结果表明：预冷后的“巨峰”葡萄，使用不同包装材料进行处理，能有效延缓葡萄品质的下降。贮藏30 d后，采用聚苯乙烯泡沫箱包装“巨峰”葡萄，采后品质调控效果明显；葡萄呼吸强度维持在较低水平为3.7 CO2 mg?kg-1?h-1，葡萄可溶性固形物含量上升8.01%，可滴定酸含量下降7.84%，维生素C含量降低5.32%， 果皮硬度维持在13.28~13.73 kg/cm2，果肉硬度维持在0.79 kg/cm2。B型瓦楞纸箱和内衬0.01 mm PE保鲜袋的塑料筐对葡萄采后品质调控效果相近。
- Abstract:
- Using ‘Kyoho’ grape as material，experiment of grape preservation with cold storage and fresh-keeping packaging by different packing materials was studied.The results showed that after pre-cooling of ‘Kyoho’ grape，〖JP〗different packaging materials could effectively play a role in delaying the decline of grape quality.After 30 days storage，the regulation effect of postharvest quality packing with polystyrene foam box of ‘Kyoho’ grape was obvious.Grape respiratory intensity maintained at a low level of 3.7 CO2 mg?kg-1?h-1，grape soluble solids content increased by 8.01%，the titratable acid content decreased by 7.84%，vitamin C content decreased by 5.32%，peel hardness maintained between 13.28-13.73 kg/cm2，fruit hardness maintained 0.79 kg/cm2；Using B type corrugated box and lined with plastic bags of 0.01 mm PE plastic bags，the quality control effect was similar.
参考文献/References:
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备注/Memo
作者简介：张兴亮(1983-)，男，硕士，助教，研究方向为农产品贮藏保鲜。E-mail:94191092@qq.com.