[1]孙海涛,孙影,朱炎,等.超声波-微波协同酶法提取柳蒿芽黄酮[J].北方园艺,2016,40(05):153-156.[doi:10.11937/bfyy.201605040]
 SUN Haitao,SUN Ying,ZHU Yan,et al.Optimization of Flavonoids Extraction Technology From Artemisia integrifolia L.by Ultrasound-microwave Enzyme Synergistic Method[J].Northern Horticulture,2016,40(05):153-156.[doi:10.11937/bfyy.201605040]
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超声波-微波协同酶法提取柳蒿芽黄酮

参考文献/References:

 

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[8]陈雅维,张延萍,周冬菊,.响应面法优化葛根总黄酮的超声辅助提取工艺[J].食品科学,2012(14):41-44.

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备注/Memo

第一作者简介:孙海涛(1981-),男,博士研究生,讲师,研究方向为食品新资源开发及其功能性。E-mail:shtjlu@126.com.基金项目:吉林省“2011计划”长白山非物质文化遗产传承协同创新中心资助项目([2013]6号);吉林省大学生创新创业训练资助项目(thsys1066)。

更新日期/Last Update: 2016-04-27